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Home cook Harwin Kaur has been passionate about the kitchen since she was seven, learning her first recipes from her maternal grandmother, who hailed from India's eastern port city of Visakhapatnam. Two years ago, Harwin began selling cornflakes-based spiced chivda snacks; now, she's taking the n...

From brownies to brunch: TTDI's Big Tree Bakery Cafe has carved a reputation for reliable baked treats since early 2019, but its kitchen is now ready to whip up warm cooking with a few twists for a complete meal. Start with creamy pasta, finish with cream puffs at this cheerful and cosy neighbour...

With over half a decade under its belt, The BBP might no longer be a neighbourhood secret, but this restaurant-bar is still increasingly becoming one of Bandar Utama's favourite hangouts for a pint after work, a boozy brunch with family on weekends, or a barbecue-style feast with friends. When...

Going green: Friendster Hub, a haven for healthy meals, is helping us turn over a new leaf with deliveries from its branches in Petaling Jaya, Kepong and Setapak. The restaurant specialises in a wide variety of vegetarian-friendly fare that relies on wheat gluten (seitan) as a substitute for meat...

Strange, stealthy serendipity: Small Shifting Space is a place that nearly never existed. When 2020 started, its founder was running a bubble tea store on Petaling Street, while its current chef had spent several months working in a freshly launched restaurant in Shenzhen.Both men have made the b...

Stay safe and carry on shopping from Ara Damansara and Mont Kiara's favourite neighbourhood malls! CITTA Mall and 1 Mont Kiara have now launched their own delivery platforms, myCITTA and my1MK. Through their websites, you can order everything you need from CITTA Mall and 1 Mont Kiara in the comfo...

Here are a few things we know about KL’s new pan mee delivery service, Mak Cik Wong Chili Pan Mee. Mak Cik Wong worked in advertising for 13 years before her passion for cooking prompted her to start this business. She’s a longtime fan of chilli pan mee; when she experimented with a halal version...

With a wide range of red wine from France, plus plenty of Champagne, a full food menu and much more, LavoWine is an online store that offers everything you need for drinking and dining at home, as well as for social gifting. Wind down and wine up at lavowine.com from the comfort of your own home...

De.Wan 1958 by Chef Wan salutes the spirit of Malaysians with its 'Be Strong' tiffin sets, as the restaurant stands in solidarity with efforts to take care of each other and to keep communities safe.The 'Be Strong' Tiffin series is filled with nourishing traditional recipes and illustrated with s...

Family-style sharing plates of Malaysian classics like ikan asam pedas and egg fu yong, solo bowls of curry mee, char kuey teow and chicken chop: Kanteen has launched a new dinner menu that rounds up familiar favourites for a fun feast in a stylish setting. If you live or work near Kanteen'...

Cooking winter vegetables with mom in Ghent; growing up on noodles and porridge in Kuching: Evert Onderbeke, head chef of DC Mall's Soleil, and Chai Chun Boon, who previously led Menara Shell's Copper, spent their formative years in vastly different regions, but like many passionate chefs, they s...

Seasons change, but Aloft Kuala Lumpur Sentral stays as appetising as ever: After launching summer-themed picnic sets earlier this year, the hotel's new Autumn Picnic sets offer the perfect inspiration for a diverse, delicious feast with loved ones.Aloft's creative culinary team has prepared two ...

When El Meson first opened in Bangsar in 2009, it instantly became a Spanish restaurant to watch, impressively showcasing everything from sherry-sauteed chicken livers to suckling lamb leg. After enduring for a decade, El Meson has evolved and expanded, transforming into Cafe Deli by El Meson...

So often, we search for insights into the future of food by turning to dining trends elsewhere. But sometimes, looking to the centuries-old traditions of our homeland's own communities can yield even more meaningful observations.In 2019, Rachel Thomas, a Sunway University lecturer and food techno...

From soul-searching in Manila to returning to KL this year to launch his own restaurant, chef William Loo has been through a long, sometimes lonely journey this past decade. After Loo Loo Casual Dining officially opened last month, William spoke to us about the chefs who've inspired him and how t...