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Nak Beli Mart: Macam-Macam Ada

Nak Beli Mart: Macam-Macam Ada

April 2, 2020

Whether you're running low on noodles and coffee in the kitchen, or hoping to replenish your toothpaste, tissues and even three-ply masks, Nak Beli Mart's next-day delivery offers a new one-stop solution to your home shopping needs.The service is currently available in many parts of the Klang Val...

EDKL Faith For The Future: Cash Vouchers at 80 Restaurants & Retailers

EDKL Faith For The Future: Cash Vouchers at 80 Restaurants & Retailers

April 1, 2020

You'll now find more than 80 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future initiative. Purchase a voucher that you can redeem at these F&B venues and earn a 10 percent discount off your bill.Get your voucher in support of these restaurants at eatdrink...

Stay-Home Cooking #4: Red, White & Green Lasagna by Sassy Chef LS

Stay-Home Cooking #4: Red, White & Green Lasagna by Sassy Chef LS

March 31, 2020

Our latest home recipe comes from Sassy Chef LS, who has cooked and catered in KL, Bangkok and Berlin in the past decade. This Red, Green & White Lasagna pays tribute to her time in London and love for Italian cuisine.Sassy Chef LS: This recipe was hugely inspired by Gennaro Contaldo, conside...

Stay-Home Cooking #3: Slow-Braised Pork Belly Ragu Pasta by Chef Suren Krishnan

Stay-Home Cooking #3: Slow-Braised Pork Belly Ragu Pasta by Chef Suren Krishnan

March 29, 2020

Our latest home recipe comes from one of our favourite local chefs, Suren Krishnan, who owns Section 17's Tipsy Boar and has been a consultant chef for respected restaurants. Suren cooks wonderfully with both his head and heart, with pork as his popular ingredient - his Slow-Braised Pork Belly Ra...

Nam Heong: Message To Malaysians

Nam Heong: Message To Malaysians

March 28, 2020

Check out the timely reminder in this video below produced by Nam Heong:  Here's Nam Heong's full message: "Dear frontliners, On behalf of a grateful nation, we thank you. You have put the greater good ahead of all else, which includes your own safety and well-being. We want you to know that the ...

EDKL Faith For The Future Cash Vouchers: In Support Of Malaysian Restaurants

EDKL Faith For The Future Cash Vouchers: In Support Of Malaysian Restaurants

March 25, 2020

The Faith For The Future project seeks to support Malaysian restaurants, cafes and bars with an immediate cash infusion to help fund the current cost of their staff salaries and other expenses.This financial lifeline might enable them to continue paying their employees and endure the coming weeks...

Faithlist

Faithlist

March 25, 2020

Purchase your vouchers at eatdrinkkl.com/faithRedeem your vouchers at:KUALA LUMPURAmelio - Desa ParkCityANTE - 1 UtamaANTE - PublikaAtelier Binchotan - Taman DesaBARO - Sri PetalingBrasserie Leon - Taman Tun Dr IsmailBurnin' Pit - Desa Sri HartamasCafe Del Tesso - Bukit JalilChocha Foodstore - Ch...

Stay-Home Cooking #2: Grilled Fish with Homemade Sambal by Cooking Ah Pa

Stay-Home Cooking #2: Grilled Fish with Homemade Sambal by Cooking Ah Pa

March 22, 2020

What's for dinner? KL's Cooking Ah Pa might be whipping up one of his latest recipes, Grilled Fish with Homemade Sambal. Here, he shares with us how to spice up your next meal for the family.In his video on his YouTube channel, Cooking Ah Pa splits the cooking into two segments: making the sambal...

EDKL: Calling Malaysian Restaurant Owners

EDKL: Calling Malaysian Restaurant Owners

March 19, 2020

In support of Malaysian restaurants hoping to ease their financial burden, Eat Drink KL is launching a special initiative next week. If you run a restaurant, cafe or bar, and you want to know more about the Faith For The Future project, please email [email protected]

Stay-Home Cooking #1: Claypot Chicken Rice by Cooking Ah Pa

Stay-Home Cooking #1: Claypot Chicken Rice by Cooking Ah Pa

March 18, 2020

Social distancing is in effect, but we're not going to be too distant from your screens: For the next several days, Eat Drink KL will be sharing recipes from Malaysian home cooks that you can prepare in the comfort of your own kitchen.Our first recipe comes from Taman Desa's very popular Cooking ...

What’s On Tap: Where modern coffee magic is mastered in KL

What’s On Tap: Where modern coffee magic is mastered in KL

March 7, 2020

What happens when a Malaysian interior designer and his Melbourne-based coffee specialist brother open a café in KL? What’s On Tap is the remarkable result, physically unlike any other coffee bar in the city, modelling a 1,000-square-foot space on the Modbar concept for a futuristic vision of ca...

Soleil, DC Mall: Chef's Table with Goulburn Valley Beef

Soleil, DC Mall: Chef's Table with Goulburn Valley Beef

March 4, 2020

When more than a dozen of KL's respected chefs and restaurateurs flocked together to feast on Australian beef this past month, Soleil hosted a special Chef's Table to create an evening that's fit for the professionals who know their food best. Meat from the agricultural heart of Australia's Victo...

Nook, Aloft Kuala Lumpur Sentral: Makan Yuk! Indonesian Ramadan Feast

Nook, Aloft Kuala Lumpur Sentral: Makan Yuk! Indonesian Ramadan Feast

March 2, 2020

Sailing through the Straits of Malacca to Sumatra, soaring over Java into Jakarta: Aloft Kuala Lumpur Sentral promises a unique perspective to this year's Ramadan buka puasa spread, inviting guests to 'Makan Yuk!' in Indonesian-inspired buffets that seek inspiration from the stalls of Surabaya to...

One World Hotel: International Elite Buffet with Iga Wagyu Beef

One World Hotel: International Elite Buffet with Iga Wagyu Beef

March 1, 2020

Beef buffs, bookmark this buffet: One World Hotel in Bandar Utama is offering an all-you-can-eat extravaganza of Japanese Iga wagyu, grilled to order yakiniku-style, every Sunday to Thursday for dinner, throughout this month (starting 3 March).This is a rare opportunity to relish one of Japan's m...

De.Wan 1958 by Chef Wan: High Tea Set & Malaysian Tea Delights Menu

De.Wan 1958 by Chef Wan: High Tea Set & Malaysian Tea Delights Menu

February 25, 2020

Skip the scones, cast out the cucumber sandwiches: KL’s most distinctive high tea of 2020 brings an exuberant medley of Malaysian sweets and savouries to the table, served in a 13,000-square-foot setting that’s as sumptuous as this triple-tiered feast.De.Wan by Chef Wan 1958 in The LINC KL promis...