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Chicken Royale had humble beginnings, but it has increasingly become one of the Klang Valley's most beloved brands for peri peri chicken with plenty of cheese.Starting from a simple food truck in Cheras in 2016, Chicken Royale now has seven branches across KL and Selangor, with more in the works....

All freshened up in 2022, Avenue K's crowd-favourite cafe Feebay is feeding us better than ever - this cheerful space in the city centre, which also has another branch in Publika, recently revamped its menu and refurbished its look, luring us for nasi lemak, clam chowder and more.Feebay is the so...

Fans of Damansara Jaya's Provisions this year celebrated the brand's second branch for baked treats, caffeinated temptations and artisanal food supplies: Brightening up the lobby of Mont Kiara's OOAK Residence since March 2022, Provisions strives to be a little oasis to calm the spirit and comfor...

It might be 5,000 miles from KL to Santorini, but Melaka's new Puteh Rooftop Bar brings the Greek-inspired island groove closer to us, promising a splashing good time with a 360-degree panoramic view that spectacularly spans the Straits of Malacca. Elevate your evenings with a pool party pai...

Delicieux is a delight: Founded in 2021 by two passionate young Malaysians, Jean and Feez, who met each other while working in a neighbourhood cafe, this destination in Kajang's Jade Hills serves heartwarming fare with Southeast Asian soul.This restaurant is all about a good time, paying attenti...

What happens when a former pilot trades the cockpit for the kitchen, embarking into the restaurant business with his family?The sky's the limit for a fun eatery like Jerry G's, which puts a creative spin on comfort food, from fluffy Italian-inspired focaccia transformed into pizzas to Muar otak-o...

From the House of Cognac Fine Champagne, Rémy Martin has unveiled a thrilling new collaboration with five top Malaysian bartenders, two respected chefs and seven Malaysian creative talents to celebrate the launch of Rémy Martin 1738 Accord Royal. Explore the Rémy Martin 1738 Accord Royal c...

 Jeremy's Chicks might be best known for its beloved Hainanese poached chicken rice, but it's also a hotspot for other varieties of poultry pleasure - whether you like your chicken barbecued or roasted, crispy-fried or cheesy, with rice or noodles, in Malaysian or Korean fashion, there's a drumst...

With five branches across the Klang Valley, Jardin Coffee & Tea has become a familiar, favourite cafe for many customers. But its longest fans have a soft spot for its original outlet in Taman Mayang, where Jardin (French for 'garden') first blossomed in 2016. Newcomers can start by explorin...

Change has come to Kikubari this year, with its new Malaysian head chef who is charting a distinctly different path for this modern French-Japanese venue in DC Mall.   At 34, chef Sean Thu retains a youthful sense of inventive exuberance, tempered by a decade's worth of diligent experience, from...

If you love avocado in your meals, you can now add the excitement of this nutrition-packed ingredient into your drinks: LiHO TEA has introduced the Avo Delight Series across all its outlets in Malaysia.LiHO TEA's Avo Delight Series comprises a variety of luscious beverages, crafted with real avoc...

 Brew & Sip Coffee Bar is Bandar Sri Damansara's latest cafe, with a twist to its offerings.This might be KL's only cafe without cow's milk for its creative coffee concoctions - instead, Brew & Sip relies purely on plant-based alternatives like pea milk and oat milk, resulting in relative...

Run by two Malaysian friends who lost weight on the ketogenic diet, Chunky Monkeys strives to serve fun, flavourful recipes for people who practise similar eating habits.From caulirice to char kuey teow, Chunky Monkeys' menu is built for health, taste and variety, proving that wholesome meals nee...

If you love meals that take you on a journey, Anjo KL's new Luxury Menu is this season's ultimate culinary itinerary.For a progressive exploration of raw to cooked pleasures, its 10 courses travel from a unique beef tartare to an unmissable salmon confit, seared foie gras to sautéed risotto.The L...

Three months after Take A Bow made its debut, our favourite cafe in Bangsar South has widened its menu with wonderful new temptations.Eating here is like exploring the world - from a Scandinavian Smorgasbord that breathes fresh life into big breakfasts to Swiss-style Bircher Muesli with a clement...