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If sambal is the cornerstone of a captivating nasi lemak for you, bookmark Balüt in Kota Damansara for your spiciest, most satisfying experience.This four-month-old restaurant specialises in nasi lemak matched with four distinctive sambals, including one that's slow-cooked for eight hours and two...

It's 5:30 PM on a Wednesday at Evoke Gastrobar, minutes after a thunderstorm has cleared. This lush alfresco space is springing to life for dinner, with tables set beside the leafy pathways of The Stories of Taman Tunku. Evoke's founders, Celina Wu and chef Ryan Teh, are ready to recommend their ...

Ten years ago, BreadFruits first opened in Desa Sri Hartamas, offering its distinctive take on fresh, vibrant meals, bursting with wholesome, tasty ingredients. KL's cafe landscape has evolved endlessly since then, but BreadFruits remains committed to conscientiously crafted nourishment.If you ha...

In scarcely six months, Sushi Mastro Nikkei has stamped its mark as KL's new purveyor of Peruvian-style Nikkei cuisine, with a wide variety of fresh seafood jazzed and juiced up with Japanese and South American influences.Now, Sushi Mastro Nikkei is diving even deeper into this gastronomic genre,...

It's been a long time since we had a full-blown pizza party, but US Pizza's parade of pizzas is the perfect way to sink our teeth into a crust-worthy, crave-worthy feast!US Pizza celebrates its 25th anniversary this year, a major milestone after it was first founded in Penang in 1997 by Donald Du...

Celebrating 60 years of a Malaysian family's culinary legacy, Raman Spice offers a rich, robust repertoire of blended spices, spanning a UK accolade-winning Garam Masala to powders for everything from Madras Curry to Masala Chai, korma to rasam and sambar. Raman Spice's founders - Madam R.S. Letc...

Soothing bowls of Japanese-inspired noodles and rice, served with stellar matcha and coffee beverages under a leafy shade: Over the past six months, Mori Kohi has become a true oasis in the city centre, an urban sanctuary that's only a five-minute drive from KLCC, promising a lush retreat to calm...

The ultimate indulgence for Japanese wagyu enthusiasts: In six months, Ushiraku Modern Yakiniku has become Bangsar's prime sanctuary for sizzling succulence, serving the highest grade of halal-certified Japanese wagyu beef with stylish flair.Ushiraku's assurance of top-notch produce is authoritat...

A dozen years ago, Cindy Chan embarked on a business that would bring boxfuls of bliss to countless households. Leaving her career in a law firm, she began baking cookies for festive celebrations, sowing the seeds for what eventually became Baker's Art.If you've ever tasted the cakes, tarts, pies...

Stepping into Shu DaXia Hot Pot is a pathway into one of KL's most memorable hotpot experiences. This Chengdu-born purveyor of sultry, steaming soulfulness promises a sophisticated flourish to everything from its atmospheric ambiance that channels the adventure of wuxia fiction to its authentic a...

DC Mall has matured over six years into a vibrant hub for food and beverages, not only for everyone working in Damansara City but nearby residents throughout Damansara Heights, Bangsar and Sri Hartamas.DC Mall's diversity of dining choices is compelling and comprehensive. Whether you crave a casu...

Juu Nana Sakaba is turning into Section 17's most tempting destination for casual Japanese dining, where customers can linger long after sunset over distinctive bites and booze. The restaurant's now-refreshed setting and selection, courtesy of a chef with creative chops, beckons us to return to a...

BKT enthusiasts, make a trip to Puchong's Tien Tien Bak Kut Teh for a tantalising Teochew take on soulful slurps that soothe the spirit. Tien Tien's family recipe of bak kut teh - secured through three generations for 40 years - blends clean, clear flavours with light, comforting textures. ...

Meat enthusiasts, make Me'nate Steak Hub your destination this Ramadan - the popular steakhouse is offering a mighty Mubarak Iftar Platter that will satisfy four to five persons, served with an Arabian-inspired mini buffet of appetisers and desserts.Customers have a choice of everything from BBQ ...

For fans of street burgers elevated to enjoyable heights, smashed to supreme succulence or harnessing halal Japanese-sourced wagyu beef, Doplohtiga is a distinctive destination that keeps customers coming back to Titiwangsa.Founded by three Malaysian former mechanical engineers who worked to perf...