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Meet the MixoBot, a bartender who doesn't talk but does make a mean Margarita.  Malaysia's first robot mixologist is shaking up a storm of cocktails at Petaling Jaya's LAVO resto-lounge, blending artificial intelligence with authentic flair and flavour. If you're a cocktail enthusiast, check o...

Selamat berbuka puasa! De.Wan 1958 by Chef Wan is ready to take you on a culinary tour of Malaysia’s traditional delicacies throughout Ramadan with the nightly Buka Puasa Buffet.The buffet features many beloved favourites as well as hard-to-find recipes curated by Chef Wan. From Rojak Betik Teren...

From its splashy, playful murals to portraits of iconic moments in basketball, boxing, badminton and football to TV screens perpetually set on sports broadcasts, Hall Of Fame has been a familiar destination for sports fans for nearly six years. Electronic dartboards, an arcade machine, pool tab...

As we chew on chef Lim Heng Kit's tomato-bombed take on the Melanau umai, steamed egg custard infiltrated by ikan bilis, and Italian-Indian unification of gnocchi and palak paneer, it's natural to wonder: Why hadn't Heng Kit and LI Restaurant done this sooner?To be fair, Heng Kit and LI’s two o...

It's barely 12pm on a Tuesday afternoon, but a small crowd of white-collar colleagues and a family with toddlers are trickling into Chez Gaston, welcomed by the restaurant's chef-founder Florian Nigen.Fans of French fare in Bangsar and beyond have been familiar with Florian for years - in 2014, h...

Butter up your loved ones this Aidilfitri with a bevy of brilliant butters sourced from France and Ireland by fine foods purveyor Gourmet Partner. Whether you're baking a special cake for your family or a present of pastries for friends, these butters are beautifully versatile and buoyantly rich,...

Could TTDI's most soulfully satisfying fish head curry be found in a friendly restobar? Steered by a former international trade specialist and a human resources professional, Degustation has reliably fed the neighbourhood for nearly two years, stamping its own scrumptious mark on everything from ...

Imagine a feast of beef that brings you around the world in 90 minutes, where you can sample and compare the same cut from Argentina to Australia, Japan to the United States. Or an omakase-style meal where the chef introduces less familiar cuts that take you from tri tips to picanha, boosting you...

Promising artisanal raw honey and walnuts from the fields of Moldova and chocolate from the cocoa farms of Malacca, My Naturi is Malaysia's new online marketplace for 'fair priced superfoods' that promote the Fair One Movement.  This initiative marks My Naturi’s pledge to compensate farmers and f...

Everyone has their special spot for a must-have meal while visiting Penang, from Lebuh Carnarvon for char kuey teow to Padang Kota Lama for pasembur and Ayer Itam for assam laksa.  For us, the dish that reminds us the most of George Town is Nasi Kandar - throughout our three years of studying i...

If you visit these favourite Italian restaurants this week, you might notice a special menu exclusively available till April 11 - one restaurant might offer bottarga pizza, another might showcase Neapolitan pie with ricotta and wheat berries. The first edition of Italian Cuisine Experience 20...

Buon appetito!  In conjunction with the joyous Easter Holidays, the Italian Trade Agency (ITA) alongside the Italian Embassy in Kuala Lumpur have joined hands with the Italy-Malaysia Business Association (IMBA) to launch the first edition of ‘Italian Cuisine Experience 2021’. From 2 to 11 Apr...

Take a culinary tour of Malaysia’s traditional delicacies at De.Wan 1958 by Chef Wan this Ramadan with the nightly Buka Puasa Buffet that features many beloved favourites as well as hard-to-find recipes curated by Chef Wan. From Rojak Betik Terengganu to Udang Galah Rendang Perak, Laksa Johor to ...

The flavours of Pangkor: Lumut Crackers was born of a Lumut family's recipe for prawn crackers that became so popular, it went from being a household staple to a favourite purchase for visitors to Pulau Pangkor.Nearly two decades after it first surfaced on retail shelves, Lumut Crackers’ MyReal r...

From Batu Pahat-style Nasi Biryani to Daging Masak Itam Sarawak, Ayam Percik Kelantan to Asam Pedas Ikan Pari Melaka, Aloft Kuala Lumpur Sentral's 2021 Ramadan buffet promises a truly personal touch.The Jom [email protected] buffet pulls from traditional family recipes of Aloft KLS' staff members, brough...