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MixoBot: Malaysia's first robot mixologist shakes up a cocktail storm at Petaling Jaya's LAVO

MixoBot: Malaysia's first robot mixologist shakes up a cocktail storm at Petaling Jaya's LAVO

April 19, 2021

Meet the MixoBot, a bartender who doesn't talk but does make a mean Margarita.  Malaysia's first robot mixologist is shaking up a storm of cocktails at Petaling Jaya's LAVO resto-lounge, blending artificial intelligence with authentic flair and flavour. If you're a cocktail enthusiast, check o...

De.Wan 1958 by Chef Wan: Berbuka Puasa with Chef Wan 2021

De.Wan 1958 by Chef Wan: Berbuka Puasa with Chef Wan 2021

April 18, 2021

Selamat berbuka puasa! De.Wan 1958 by Chef Wan is ready to take you on a culinary tour of Malaysia’s traditional delicacies throughout Ramadan with the nightly Buka Puasa Buffet.The buffet features many beloved favourites as well as hard-to-find recipes curated by Chef Wan. From Rojak Betik Teren...

Hall Of Fame, Bangsar South: 2021 Menu, from Claypot Bak Kut Teh to Siew Yok Pizza

Hall Of Fame, Bangsar South: 2021 Menu, from Claypot Bak Kut Teh to Siew Yok Pizza

April 15, 2021

From its splashy, playful murals to portraits of iconic moments in basketball, boxing, badminton and football to TV screens perpetually set on sports broadcasts, Hall Of Fame has been a familiar destination for sports fans for nearly six years. Electronic dartboards, an arcade machine, pool tab...

LI Restaurant, Damansara Jaya: LI-NEAGE Chef's Table Menu

LI Restaurant, Damansara Jaya: LI-NEAGE Chef's Table Menu

April 13, 2021

As we chew on chef Lim Heng Kit's tomato-bombed take on the Melanau umai, steamed egg custard infiltrated by ikan bilis, and Italian-Indian unification of gnocchi and palak paneer, it's natural to wonder: Why hadn't Heng Kit and LI Restaurant done this sooner?To be fair, Heng Kit and LI’s two o...

Chez Gaston by Rendez-Vous: A Brittany-born chef's French foray in Bangsar

Chez Gaston by Rendez-Vous: A Brittany-born chef's French foray in Bangsar

April 10, 2021

It's barely 12pm on a Tuesday afternoon, but a small crowd of white-collar colleagues and a family with toddlers are trickling into Chez Gaston, welcomed by the restaurant's chef-founder Florian Nigen.Fans of French fare in Bangsar and beyond have been familiar with Florian for years - in 2014, h...

Gourmet Partner: Premium French & Irish Butters for Raya Recipes

Gourmet Partner: Premium French & Irish Butters for Raya Recipes

April 8, 2021

Butter up your loved ones this Aidilfitri with a bevy of brilliant butters sourced from France and Ireland by fine foods purveyor Gourmet Partner. Whether you're baking a special cake for your family or a present of pastries for friends, these butters are beautifully versatile and buoyantly rich,...

Degustation TTDI: 2021 menu, from fresh fish head curry to flavourful beef burgers

Degustation TTDI: 2021 menu, from fresh fish head curry to flavourful beef burgers

April 7, 2021

Could TTDI's most soulfully satisfying fish head curry be found in a friendly restobar? Steered by a former international trade specialist and a human resources professional, Degustation has reliably fed the neighbourhood for nearly two years, stamping its own scrumptious mark on everything from ...

Honest Butcher by Chef Nickt, Sungai Buloh: Beef Omakase Dine-Ins with EDKL exclusive bonuses

Honest Butcher by Chef Nickt, Sungai Buloh: Beef Omakase Dine-Ins with EDKL exclusive bonuses

April 3, 2021

Imagine a feast of beef that brings you around the world in 90 minutes, where you can sample and compare the same cut from Argentina to Australia, Japan to the United States. Or an omakase-style meal where the chef introduces less familiar cuts that take you from tri tips to picanha, boosting you...

My Naturi: Online Store for Fairly Priced Superfoods

My Naturi: Online Store for Fairly Priced Superfoods

April 3, 2021

Promising artisanal raw honey and walnuts from the fields of Moldova and chocolate from the cocoa farms of Malacca, My Naturi is Malaysia's new online marketplace for 'fair priced superfoods' that promote the Fair One Movement.  This initiative marks My Naturi’s pledge to compensate farmers and f...

foodpanda: Bringing the best Nasi Kandar to rice-loving Penangites

foodpanda: Bringing the best Nasi Kandar to rice-loving Penangites

April 3, 2021

Everyone has their special spot for a must-have meal while visiting Penang, from Lebuh Carnarvon for char kuey teow to Padang Kota Lama for pasembur and Ayer Itam for assam laksa.  For us, the dish that reminds us the most of George Town is Nasi Kandar - throughout our three years of studying i...

Italian Cuisine Experience 2021: Peperoncino instead of cili padi? An interview with Dr. Filippo Fusaro of the Italian Trade Agency

Italian Cuisine Experience 2021: Peperoncino instead of cili padi? An interview with Dr. Filippo Fusaro of the Italian Trade Agency

April 1, 2021

If you visit these favourite Italian restaurants this week, you might notice a special menu exclusively available till April 11 - one restaurant might offer bottarga pizza, another might showcase Neapolitan pie with ricotta and wheat berries. The first edition of Italian Cuisine Experience 20...

Italian Cuisine Experience 2021: Eight restaurants in Malaysia offer a 10-day trip for your taste buds

Italian Cuisine Experience 2021: Eight restaurants in Malaysia offer a 10-day trip for your taste buds

April 1, 2021

Buon appetito!  In conjunction with the joyous Easter Holidays, the Italian Trade Agency (ITA) alongside the Italian Embassy in Kuala Lumpur have joined hands with the Italy-Malaysia Business Association (IMBA) to launch the first edition of ‘Italian Cuisine Experience 2021’. From 2 to 11 Apr...

Berbuka Puasa with Chef Wan: De.Wan 1958 by Chef Wan & Cafe Chef Wan

Berbuka Puasa with Chef Wan: De.Wan 1958 by Chef Wan & Cafe Chef Wan

April 1, 2021

Take a culinary tour of Malaysia’s traditional delicacies at De.Wan 1958 by Chef Wan this Ramadan with the nightly Buka Puasa Buffet that features many beloved favourites as well as hard-to-find recipes curated by Chef Wan. From Rojak Betik Terengganu to Udang Galah Rendang Perak, Laksa Johor to ...

Lumut Crackers: Prawn crackers bring a Lumut family's recipes to the world

Lumut Crackers: Prawn crackers bring a Lumut family's recipes to the world

March 29, 2021

The flavours of Pangkor: Lumut Crackers was born of a Lumut family's recipe for prawn crackers that became so popular, it went from being a household staple to a favourite purchase for visitors to Pulau Pangkor.Nearly two decades after it first surfaced on retail shelves, Lumut Crackers’ MyReal r...

Aloft Kuala Lumpur Sentral: Jom Buka 2021 Ramadan buffet and takeaway sets

Aloft Kuala Lumpur Sentral: Jom Buka 2021 Ramadan buffet and takeaway sets

March 24, 2021

From Batu Pahat-style Nasi Biryani to Daging Masak Itam Sarawak, Ayam Percik Kelantan to Asam Pedas Ikan Pari Melaka, Aloft Kuala Lumpur Sentral's 2021 Ramadan buffet promises a truly personal touch.The Jom [email protected] buffet pulls from traditional family recipes of Aloft KLS' staff members, brough...