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Follow the sultry scent and sizzling sound of Japanese grilled delights to Tengoku Yakitori Bar, a playful place not only for skewered sensations but a diversity of delectable delights.From the signature Nagoya-inspired tebasaki chicken wings to a pizza-style reinvention of okonomiyaki and a mode...

When we first stepped into Wheatcraft Artisan Bakery six months ago, we enjoyed snacking on its well-crafted cinnamon rolls and croissants, a testament to the talents of its bakers.Since then, Wheatcraft has earned as a distinction as one of Mutiara Damansara's favourite cafes for fresh comfort...

What happens when a Japanese yakiniku-loving couple eat at more than 2,000 yakiniku restaurants across their home country in 15 years?For Suguru Ishida and his wife Tomoko, the next step was running their own yakiniku joint, which they launched in Singapore nearly nine years ago.The couple, forme...

We've found our soymates: Seri Kembangan's SoYoung brings the healthful soulfulness of soy milk to food and beverages, inspired by Japanese culinary techniques, harnessing hand-picked Canadian soybeans.While this homegrown Malaysian brand has earned respect over the past three years for its sooth...

We've returned to Hut Sake Bar in LaLaport Bukit Bintang City Centre to sample its latest multi-course set meals for couples, offering unique stylings of uni, anago, kinki fish, Miyazaki beef and much more. These sumptuous sets provide a fairly priced feast that evokes the omakase experience.  H...

Peace, prosperity and harmony: As we raise our glasses to all auspicious things this celebratory season, Rémy Martin ensures we start the Lunar New Year on the smoothest note, taking the first step on a long-lasting journey of fine aromas and fantastic flavours.To help create special reunion mome...

Craving a creative change from endless salmon yee sang this Lunar New Year?Here's a one-of-a-kind experience to make your prosperity toss instantly more memorable: Nongshim is introducing the new Nongshim SHIN Yee Sang Festive Pack, bringing together everyone's favourite Korean noodles with our C...

Grand Imperial Group's restaurants have consistently ranked among our most reliable destinations for Lunar New Year dining, from the Year of the Dragon to the Year of the Rabbit.This season, we've returned for a mix of classic favourites and creative fare, checking into Grand Imperial Group's res...

Still only three months old, Concorde Hotel Kuala Lumpur's Kazuma Japanese Restaurant hops into its first Lunar New Year with a bounty of springtime sensations, from 16 January to 5 February 2023.Usher in the Year of the Rabbit with the freshest Japanese-inspired Yee Sang in the city,  then savou...

Stepping into The Chamber in The Starhill is like entering an Aladdin's cave of gleaming, glittering treasures - but instead of antiques and artefacts, explorers will discover a trove of coveted bottles that represent respected distilleries, vineyards and breweries across the globe.The Chamber ce...

Returning to PJ's Juu Nana Sakaba for the first time this year, jumpstarting 2023 with joyful news for ramen enthusiasts: Section 17's neighbourhood Japanese joint has jazzed up its range of ramen recipes, serving up distinctive bowls for every preference. From classic ramen with binchotan-cooked...

Nearly one year ago, we stepped into Underwood Bakers for the first time and were instantly smitten with this space, which became one of Bukit Bintang's most popular new cafes of 2022.Now, Underwood Bakers is even better and brighter, thanks to recent refurbishment: This is an oasis in the city c...

Make this Lunar New Year majestic with Wing Heong's gift boxes of honey bacon and other fabulous festive temptations - whether you're sending a thoughtful treat to your favourite friends or a gesture of appreciation to business associates, Wing Heong's 2023 selection will bring a bundle of joy to...

Two head chefs, two genres of Japanese gastronomy, three rooms in one remarkable restaurant on the 28th floor: Tsuki makes masterful culinary magic in G Tower, with Japanese chef Mitsumasa commanding the sushi bar for omakase experiences, while Malaysian chef Daud heats up the griddle for a uniqu...

Two years ago, we popped into TTDI's then-new Baba Ho Liao for a delicious dinner of ayam buah keluak and itik tim.Baba Ho Liao has now made a mark as this neighbourhood's prime purveyor of Malaccan Peranakan cuisine, serving up a cookbook's worth of authentic Nyonya recipes.From munch-worthy pai...