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Whether you're running low on noodles and coffee in the kitchen, or hoping to replenish your toothpaste, tissues and even three-ply masks, Nak Beli Mart's next-day delivery offers a new one-stop solution to your home shopping needs.The service is currently available in many parts of the Klang Val...

You'll now find more than 80 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future initiative. Purchase a voucher that you can redeem at these F&B venues and earn a 10 percent discount off your bill.Get your voucher in support of these restaurants at eatdrink...

Our latest home recipe comes from Sassy Chef LS, who has cooked and catered in KL, Bangkok and Berlin in the past decade. This Red, Green & White Lasagna pays tribute to her time in London and love for Italian cuisine.Sassy Chef LS: This recipe was hugely inspired by Gennaro Contaldo, conside...

Our latest home recipe comes from one of our favourite local chefs, Suren Krishnan, who owns Section 17's Tipsy Boar and has been a consultant chef for respected restaurants. Suren cooks wonderfully with both his head and heart, with pork as his popular ingredient - his Slow-Braised Pork Belly Ra...

Check out the timely reminder in this video below produced by Nam Heong:  Here's Nam Heong's full message: "Dear frontliners, On behalf of a grateful nation, we thank you. You have put the greater good ahead of all else, which includes your own safety and well-being. We want you to know that the ...

The Faith For The Future project seeks to support Malaysian restaurants, cafes and bars with an immediate cash infusion to help fund the current cost of their staff salaries and other expenses.This financial lifeline might enable them to continue paying their employees and endure the coming weeks...

Purchase your vouchers at eatdrinkkl.com/faithRedeem your vouchers at:KUALA LUMPURAmelio - Desa ParkCityANTE - 1 UtamaANTE - PublikaAtelier Binchotan - Taman DesaBARO - Sri PetalingBrasserie Leon - Taman Tun Dr IsmailBurnin' Pit - Desa Sri HartamasCafe Del Tesso - Bukit JalilChocha Foodstore - Ch...

What's for dinner? KL's Cooking Ah Pa might be whipping up one of his latest recipes, Grilled Fish with Homemade Sambal. Here, he shares with us how to spice up your next meal for the family.In his video on his YouTube channel, Cooking Ah Pa splits the cooking into two segments: making the sambal...

In support of Malaysian restaurants hoping to ease their financial burden, Eat Drink KL is launching a special initiative next week. If you run a restaurant, cafe or bar, and you want to know more about the Faith For The Future project, please email [email protected]

Social distancing is in effect, but we're not going to be too distant from your screens: For the next several days, Eat Drink KL will be sharing recipes from Malaysian home cooks that you can prepare in the comfort of your own kitchen.Our first recipe comes from Taman Desa's very popular Cooking ...

What happens when a Malaysian interior designer and his Melbourne-based coffee specialist brother open a café in KL? What’s On Tap is the remarkable result, physically unlike any other coffee bar in the city, modelling a 1,000-square-foot space on the Modbar concept for a futuristic vision of ca...

When more than a dozen of KL's respected chefs and restaurateurs flocked together to feast on Australian beef this past month, Soleil hosted a special Chef's Table to create an evening that's fit for the professionals who know their food best. Meat from the agricultural heart of Australia's Victo...

Sailing through the Straits of Malacca to Sumatra, soaring over Java into Jakarta: Aloft Kuala Lumpur Sentral promises a unique perspective to this year's Ramadan buka puasa spread, inviting guests to 'Makan Yuk!' in Indonesian-inspired buffets that seek inspiration from the stalls of Surabaya to...

Beef buffs, bookmark this buffet: One World Hotel in Bandar Utama is offering an all-you-can-eat extravaganza of Japanese Iga wagyu, grilled to order yakiniku-style, every Sunday to Thursday for dinner, throughout this month (starting 3 March).This is a rare opportunity to relish one of Japan's m...

Skip the scones, cast out the cucumber sandwiches: KL’s most distinctive high tea of 2020 brings an exuberant medley of Malaysian sweets and savouries to the table, served in a 13,000-square-foot setting that’s as sumptuous as this triple-tiered feast.De.Wan by Chef Wan 1958 in The LINC KL promis...