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Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations, including its interpretation of aligot (RM26), the Auvergne speciality of cheese blended with potatoes (not as stretchy as France's, but S'Mores still merits praise for putting this on a menu ...

Bustling even on a Monday night, SMores serves more than a few intriguing temptations, including its interpretation of aligot (RM26), the Auvergne speciality of cheese blended with potatoes (not as stretchy as Frances, but SMores still merits praise for putting this on a menu in ...

Sions chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese & European culinary sensibilities at one of the Klang Valleys most fulfilling restaurants for fusion fare. If you havent ventured to Sion so far, youre missing out on one of Ara Damansaras be...

The seven-hour train trip from Oslo to Bergen is hailed as one of the worlds most scenic, & it lives up to that reputation - the view outside the window evolves steadily & engagingly, from the city landscape to a terrain of mountain plateaus, wide-open plains &am...

Business & pleasure make a marvellous match at Coffee In Common, the resident cafe of the ravishing new Common Ground communal work space, where members & walk-in customers can savour a sprawling view of Damansara Heights & beyond from a sixteenth-floor, 1,600-square-...

Indian Spices menu is extensive enough that youre bound to discover several intriguing items to devour: Try the fried mutton brains (RM13), which bear the same consistency as scrambled eggs, or the Chettinad-spice-cooked mutton liver, characterised by the unmistakable but rela...

Noodling around for soulful, slurp-worthy fare on the backstreets of Tokyo.

Even conservative coffee drinkers & Earl Grey-guzzling tea party members might want to give Liberal Latte a shot; this new caffeine bars founder Helmi & his friends from local beverage services purveyor Mozaic Gourmet are determined to deliver a distinctive ...

This family-owned shop in Bangsar is a trove of traditional kuih-muih, paying tribute particularly to our childhood favourite of seri muka, relying on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru. ...

Every day is Sunday at The Gallery, whose British founder Craig offers his version of his countrys Sunday Roast throughout the week, featuring a choice of lamb, beef or chicken with a punchy gravy, partnered with the requisite Yorkshire pudding, potatoes, carrots & beans (RM54.90)....

Hot spiced wine, ice cream & Bavarian beer at the lovely park surrounding King Ludwigs shcloss of Linderhof.

Propelled by the promise of healthier forms of fast food, Figure Fuels star attractions are burgers & pizzas, each clocking in at a weight-watching 480 calories or less. The signature Broger tastes like a cross between a burger & a hearty sandwich, boasting Aussie pulled bee...

KLs quirkiest udon recipes have surfaced at Mizuki; the sambal udon with fried chicken wing & peanuts in coconut milk sauce is a scrumptious fusion riff on nasi lemak (RM18), while the gyu soboro udon benefits from minced beef rendang thats textured & tasty, balanced by tang...

Founded by three longtime friends Dinesh, Sam & Reagan, Eighty9 telegraphs a sense of playful personality through its menu - bak-kut-teh-inspired pork ribs with herbal nuances come paired with sour Chinese cabbage & pan-fried mushrooms in a neat twist on BKT (RM29), while...

A stroll through the Sham Shui Po neighbourhood takes travellers to down-to-earth corners of Kowloon, promising a taste of working-class Hong Kong. Start with breakfast at Kowloon Restaurant, a classic cha chaan teng, where locals can be spotted ordering the iconic offerings of gian...