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Mee Rebus Johor, Putrajaya

Fivetrees, Ampang

Two top chefs, many tasty traditions: This Ramadan, Grand Millennium Kuala Lumpur sets the table for a special buffet feast of Silk Road, Nusantara and Malaysian flavours in the heart of Bukit Bintang. From Xinjiang-Style Imperial Roasted Whole Lamb to Silk Road Spiced Grilled Lamb Ske...

ANTE celebrates 10 years in 1 Utama! Recently refurbished, the space is even cosier, with a passion for pork sourced from around the world. Sink your teeth into seasonal selections like marvellously marbled pork shoulder steaks, plus the signature ribeye, thicker and tastier than ever.ANTELot F34...

Restaurant JIE ushers in 2026 with new maestros, chefs Lee Kook Siong and Ooi Poh Kuan, bringing over 30 combined years of career experience.JIE's latest sets reimagine everything from Cantonese to Teochew influences, spanning Hong Kong to Hangzhou, now through the end of February.Congee is slow-...

Puyok PanasP39, Pusat Penjaja, Tingkat 1, Seksyen 14, Petaling Jaya, Selangor.

New to the neighbourhood, The Tender Boss trucks into TTDI with flavourful chicken tenders.The Tender Boss brines and batters fresh chicken tenderloin, dredged and deep-fried to order, craggy and crunchy with true-to-form tenderness, showered with seeds and herbs, complete with a choice of creamy...

Find your strongest footing for the Year of the Horse at Imperial Lexis Kuala Lumpur, featuring The Imperial Phoenix: Empress Feast. Three set menus triumph for lunch (12pm to 3pm) and dinner (6pm to 10pm), showcasing confident culinary strides for the Lunar New Year, from 1 February to 3 March...

Cili Kampung is serving cherished classics for Sajian Ramadan Grand Weekend Buffet 2026, with star attractions like Kambing Bakar Golek!Bring your loved ones for buka puasa, every Friday, Saturday and Sunday, 21 February to 15 March, exclusively at Alamanda Shopping Centre, Putrajaya.Reserve your...

Find your strongest footing for the Year of the Horse at Imperial Lexis Kuala Lumpur, featuring The Imperial Phoenix: Empress Feast.Three set menus triumph for lunch and dinner, 1 February to 3 March 2026.The top Lunar New Year set is Flaming Stallion Celebration (RM3,388 nett). Blazing Steed Gal...

Pik J is Petaling Street's new tea parlour, pouring oolongs to pair with soulful fare like freshwater prawn broth with crispy rice. Open every evening, the space sits above Pik Wah but has its own management and menu, including Cantonese-inflected cocktails.

Wisma Cosway’s new Nommeco promises plant-powered sushi, prepared fresh to order: The signature set of ten, completely vegan, features Pad Kra Pao Uramaki, ‘Tuna’ Uramaki, ‘Egg Mayo’ Uramaki, ‘Calamari Ring’ Rice, ‘Unagi’ Nigiri, Crusted ‘Egg,’ ‘Salmon’ Inari, Ground ‘Beef’ Inari, ‘Crab Mayo’ I...

Named for the Korean earthenware steamer used for centuries to make rice cakes, Desa Sri Hartamas' new Siru celebrates tteok tradition with handmade confections that bridge the classic and contemporary.The Rice Cake Sampler changes everyday: You might find pillowy pumpkin injeolmi coated in caste...

It’s a new dawn for Dough Days, leaving Ampang for a lovingly restored locale with weathered textures in the decades-old Bangunan Lin Ho, a five-minute stroll from both Chinatown and Central Market. Wander into this fresh-faced space in the nick of time for fresh-baked butter kaya toast, bri...

TTDI’s new Ramen David engineers pork-free ramen with scientific precision and soulful passion, calibrating noodle to broth, tare to toppings, by the founders of Cafe Bistrot David.  The Kaki Shio is richly structured: Noodles cut to a 1.4mm width at medium hydration, holding their springy bite...

The Maruu comes full circle with rounded warmth, a beautiful retreat that blends a cafe’s charm with a lounge’s comfort in Ara Damansara. Escape the world with Nina Simone and Nat King Cole singing on the speakers; snack on Hawaiian chicken pain suisse and sip lemonade in a calm, cosy space...

Beat the workweek blues with bakes and brews at Taman Desa’s new OPIS Cafe, open for walk-ins at OPIS Coworking Space.

Dough By Meg is back with its new space, bringing bomboloni bliss to Society Mont Kiara. Sink your teeth into Dough By Meg’s pillowy pistachio, chocolate and French Earl Grey bomboloni, smooth with full-bodied creaminess, while Sade and Sarah McLachlan sing soothingly on the speakers. Bake...

A unique coffee and craft beer bar, filled with polystone statues of Marvel, DC and Transformers icons: Gato has freshly launched in The Club @ Empire Residence, completing the concept of Ari X Gato Tea & Dining Bar in Damansara Perdana.Admire a private collection built over 10 years, display...

The Coffee is JAM PJ's new stop for caffeine and coolers, with gelato frappes and lemonade sodas for pretty-in-pink perkiness.

Rumble down to Rundle Street Coffee, PJ’s new neighbourhood coffee bar, a one-man brew in Section 17’s Happy Mansion. The roaster rotation currently features The Hub’s Colombia Palmera Core for soothing flat-white smoothness, while independent bakes include sourdough carrot walnut cakes, moist...

For devotees of deliberate baking, PJ’s new Granule rises to the occasion: Baked egg pastries break into a brilliantly buttery crisp, yielding to a soft-set yolk in spring onion pesto; sourdough slices balance depth and density, decadent with whipped butter; chocolate-slathered swirls come comf...

Minum Coffee is Petaling Street’s latest perk-me-up, perched inside Traveller Ark Hotel. Sip iced chocolate with coconut milk, soak up the cross-cultural charm and climb to the rooftop for Chinatown in full view.

Kepong's new Little Boxes Bakery thinks outside the (bread) box in scrumptious sourdough style, kneading character into crackling crusts. Top-seeded treats include multigrain loaves popping with poppy seeds, pumpkin seeds, flax, quinoa, oats and black and white sesame.Fun fact: Little Boxes Bak...

Bukit Jelutong's new GROOV is in the heart of patrons who prefer spacious, sunny cafes. Sip strawberry matcha lattes and mocktails like Apple Nocturne, smooth with apple juice, lemon, almond milk, infused with cinnamon and vanilla.

Fusing Japanese and Italian inspirations, TTDI's new Lumi Yakitori shimmers with playful temptations, from Japanese rice arancini to teriyaki onsen egg pizzas.This Malaysian-Japanese collaboration showcases the heritage of Akita-born co-founder Sasaki Yaeko, who has lived in Malaysia since 2008. ...

Ying Ker Lou is back: Our favourite destination for heartwarming Hakka delights has returned with a soothing new space in Damansara Perdana.Nostalgically family-run for nearly two decades, Ying Ker Lou can now be found exclusively in this welcoming, wood-toned venue, cosy with flourishing tropica...

A unique coffee and craft beer bar, filled with polystone statues of Marvel, DC and Transformers icons: Gato has freshly launched in The Club @ Empire Residence, completing the concept of Ari X Gato Tea & Dining Bar in Damansara Perdana.Admire a private collection built over 10 years, display...

Giraffe Café & Restaurant stretches into new horizons with its latest space in IOI Mall Damansara, launched this month with comforting fare, beautiful bakes and thoughtful brews. Striking with a nearly 10-foot-tall giraffe sculpture, this is Giraffe Café's second outpost following its ori...

Bangsar's new Sri Eurasian Cuisine borrows inspiration from Malacca's Kristang culinary heritage, serving specialities familiar to the state's Portuguese Settlement.Soulful classics span the sweet-spicy prawn bostador, creamy with crustaceans and pineapples in chilli paste, to lamb smore and su...

Bangi’s new Lokal Bagelry is a winningly whimsical gateway into the firm-bodied bite of sourdough bagels and buttery-soft crisp of salt bread. Dream big with Lokal Bagelry’s everything bagel, sandwiching silky smoked salmon and scallion cream cheese, the neighbourhood’s closest thing to a l...

A sneak peek at what 2026 will bring: Looking gorgeous even before it launches, PJ’s upcoming Granule is set to bring slow-fermented bread and patiently proofed pastries to Section 19’s 3 Two Square. Can’t wait to try Granule’s goodies? Its English breakfast muffins will be served Sunday, ...

Ara Damansara’s new Fiftyfourc raises the temperature for toasts and tea in this neighbourhood, a warmly welcoming caffeine bar and event space for Seoul-spiced kimchi chicken sandwiches with strawberry matcha lattes.

FLAW+people is the new coworking space and cafe by Melawati’s Ground FLAW: Beef up on gyudon while grinding through deadlines in this daylight-drenched bastion of birch, concrete and calm contours, one floor below Ground FLAW’s main cafe.

PJ’s new Rothmans Place nods to its location on the former Rothmans roundabout, pairing a clear sense of place with bright breakfasts of the silkiest scramble with house-baked muffins. Lunchtime brings everything from nasi kerabu to pizzas, pastas and sandwiches.Bonus points for the live plants...

Bangsar’s new Warung Putih wears a Malaysian name and speaks fluent Italian under Bologna-born chef Manuel Sanzo, its menu spanning tagliatelle alla puttanesca to tagliolini e piselli, ragu-stuffed squid to truffle-scented chicken scaloppine.

Bangsar Village’s new Bunga Kantan blooms with a blend of Penang street favourites and Peranakan home pleasures, in a spin-off of Little Penang Cafe. Snack on steamed pulut, blue-hued with bunga telang, topped with sambal hae bee, and Nyonya Scotch eggs, salted yolks blanketed in spiced chicken...

An illustrated menu inspired by Barcelona’s iconic architect Antoni Gaudí. An Art Deco interior with an arched steel-framed entrance hoisted by crane to the eighth floor. A kitchen that threads European finesse through Malaysian favourites like roti kaya, rojak, spring rolls, curry laksa, Hakka m...

Ying Ker Lou is back: Our favourite destination for heartwarming Hakka delights has returned with a soothing new space in Damansara Perdana.Nostalgically family-run for nearly two decades, Ying Ker Lou can now be found exclusively in this welcoming, wood-toned venue, cosy with flourishing tropica...

Hulu Blavk is Bukit Damansara’s new matcha parlour for desserts and drinks steeped in gentle green grounds. Specialities span silky-custardy matcha-layered purin pudding; Yame-style eclairs with matcha-or-hojicha-infused pastry cream; buttery berry matcha tarts; and pineapple matcha coolers, ...

Smith & Wollensky Kuala Lumpur is the first Malaysian offshoot of the storied American steakhouse, bringing a half-century’s legacy of Midtown Manhattan pedigree to KLCC.With a double-volume bar theatrically rising from its centre, this is the city’s new enclave for power lunches and society ...

Tagg Cafe 2.0 has debuted in downtown KL, the charming new chapter of the city's Tagg Cafe. Off Jalan Tuanku Abdul Rahman, this is a welcoming, easygoing spot for breakfast of bagels with softly set OnZen eggs in soy sauce and pepper, bridging cafe cool and kopitiam comfort, pleasantly paired...

Swirling with Sri Lankan spices and stories on every plate, Ceylon House is KL city centre's crossroads of culinary echoes from the Indian subcontinent's colonial past.Nearly a year after its launch, Ceylon House is home to a menu that's more potent than ever, from Sri Lankan-sourced crabs to vib...

Giraffe Café & Restaurant stretches into new horizons with its latest space in IOI Mall Damansara, launched this month with comforting fare, beautiful bakes and thoughtful brews.Striking with a nearly 10-foot-tall giraffe sculpture, this is Giraffe Café's second outpost following its original...

Turn up the cheer with KitKat this Christmas!Get these limited-edition collections now: KitKat Season's Greetings Tin & SharebagKitKat Miniatures Festive EditionDiscover cute holiday icons in the Season's Greetings Friends: Reindeer, Snowman, Holiday Sock and Holiday Tree - every pack is a su...

Bangsar’s new Tony’s New York Pizza marks the first Malaysian offshoot of a Bali-born brand, slinging 18-inch slices with Manhattan-style moxie. Tony’s takes on Big Apple classics include the New York White Pie (with a triple-cheese threat of ricotta, mozzarella and Parmesan), Buffalo Chicken ...

FuFuFu Noodle is is SS3 PJ’s new joint for handmade rye flour noodles, delightful in the style of tamago tsukemen, dunked in poached eggs.These thin noodles feature fresh-everyday, fragrant earthiness with a firm, full-bodied bite, playfully plopped in plump yolks with smooth-sliced salted duck...

Afloat Coffee Roaster will soon surface its new contemporary espresso bar, Submerge, immersed with its exploratory roasting space below its main cafe in Bukit Jalil. Launching later this month, Submerge is an intimate setting that evolves the experiential potential of a Malaysian coffee bar:...

Named for the classic Chinese puzzle of geometric pieces with infinite configurations, Bangsar’s new Tangram treats recombination as method and metaphor, reflecting a Taiwanese culinary culture coalesced through centuries of East Asian migration and colonisation, refracted through the Frenc...

Offering omakase-quality seafood and beef at wallet-friendly prices that start from as low as RM2 for selected sushi, Tsukiji Sushi is TTDI's choice for cheerful Japanese meals.Popular with the neighbourhood's office workers and residents, Tsukiji Sushi promises fish and premium oceanic treasures...