Spotlight

When the founders of FLOUR hunted for a new home to write their restaurant's next chapter, they found an abandoned colonial-era bungalow in Imbi, believed to have been built shortly before World War II. Indian chef Yogesh Upadhyay and his Malaysian wife Natasha Ng glimpsed potential in that doub...

Duck devotees, waddle or wing your way to Dim Dou Duck, where Cantonese roast duck emerges with extra smokiness from a British-built Bertha charcoal oven, blending Eastern traditions with European technology for duck done distinctively. Dim Dou Duck's founders include the folks who carve steaks ...

Check out our new online store dedicated to F&B at eatdrinkkl.com/store - purchase dining vouchers and subscriptions, with more services to launch soon! The EDKL Store covers nearly 250 restaurants, retailers, cafes and bars, mainly in KL and Selangor but also in other states including Penang...

A.Zeta Kitchen offers cause for culinary celebration, marking the comeback of Andrea Zanella, one of our favourite Italian chefs to have ever cooked in KL. If you've passionately pursued pastas and pizza in the past 15 years, you've probably encountered chef Andrea's fare, spanning the start of S...

Rooted in French philosophies, branching out with an Asian perspective, Akar Dining offers an enjoyable experience for customers who feel comfortable returning to restaurants. An evening here promises recipes that can't be replicated at home or by meal deliveries, fortified by frills that have lo...

If meat is your mania, The Honest Butcher is your man: Award-winning Japanese Omi rib eye, Australian Darling Downs Wagyu picanha, American Black Angus Platinum Prime porterhouse and much more, wet-aged by a chef who'll share his top beef-cooking tips with you, delivered to your home for a steak ...

You'll now find 120 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future effort. Purchase a voucher that you can redeem at these venues within four months and earn a 10 percent discount off your bill.Get your voucher in support of these restaurants at eatdrinkkl...

Curry pastes crafted from recipes that reach back a century, sauces that tingle with the taste of Thai traditions: Damansara Heights' Krung Thep can help you recreate Bangkok's sultry soulfulness in your own kitchen, with a new range of bring-home ingredients for your personal pantry.Chef Piyanat...

Take a culinary journey through Jakarta and Jambi, Medan and Makassar, enjoying Indonesian cuisine in the comfort of your own home this Ramadan, with Aloft Kuala Lumpur Sentral's Makan Yuk takeaway sets.The food-savvy culinary cadre from Aloft's all-day dining restaurant Nook has ensured that the...

NAK MAKAN, a new food service platform under Nak Beli, an e-commerce marketplace powered by MYE.G. Services Berhad (MYEG), is sponsoring 10,000 meals for Ramadan in the NAK MAKAN #KitaShare corporate social responsibility programme. Members of the public can help by nominating a deserving individ...

If you're living in PJ, LAVAA RestoBar remains available for takeaways throughout this month. Place your order at www.lavaa.my and you can choose a time to pick up your food. For an eruption of tasty twists in everything from Nashville hot chicken to Nyonya laksa, LAVAA scores a solid eight on t...

Sandwiched with a nearly 140-gram Kumamoto wagyu steak, Raja Bakor 23's flagship burger clocks in at some RM120, certainly making it the costliest burger in Titiwangsa. The emphatically marbled Japanese-bred beef from the island of Kyushu offers a firm bite and a luscious, full-flavoured chew - i...

Helmed by a team whose friendly members hail from Mukah to Miri, Daro to Kuching, Kedey Kamek is an excellent envoy for Sarawak cuisine. Start with Nasi Goreng Dabai, fried rice made devilishly delicious with dabai, Sarawak's closest counterpart to olives, with a bitter-briny butteriness. Order i...

Barbecue buffs, the scent of smoky meat, seafood and vegetables leads straight to Taman Desa's sizzling new Atelier Binchotan, spearheaded by Malaysian husband-and-wife team Ka Hong and Celine, who met in Singapore while working in RWS' Joel Robuchon Restaurant. Over time, their paths took them t...

PostScript is a love letter to cocktail admirers, bedazzling us in a boudoir of bourbon and bubbles, seducing us with Shiraz and smoke. This is the new sister bar of KL's PS150, with striking parallels - PS150 led the charge for cocktails in Chinatown; PostScript takes up the mantle for Chow Kit....