D K L E

Spotlight

FLOUR unveils new home, unleashes fresh formulas for Indian food

FLOUR unveils new home, unleashes fresh formulas for Indian food

May 29, 2020

When the founders of FLOUR hunted for a new home to write their restaurant's next chapter, they found an abandoned colonial-era bungalow in Imbi, believed to have been built shortly before World War II. Indian chef Yogesh Upadhyay and his Malaysian wife Natasha Ng glimpsed potential in that doub...

Dim Dou Duck, Desa ParkCity

Dim Dou Duck, Desa ParkCity

May 26, 2020

Duck devotees, waddle or wing your way to Dim Dou Duck, where Cantonese roast duck emerges with extra smokiness from a British-built Bertha charcoal oven, blending Eastern traditions with European technology for duck done distinctively. Dim Dou Duck's founders include the folks who carve steaks ...

Shop at the new Eat Drink KL Store

Shop at the new Eat Drink KL Store

May 21, 2020

Check out our new online store dedicated to F&B at eatdrinkkl.com/store - purchase dining vouchers and subscriptions, with more services to launch soon! The EDKL Store covers nearly 250 restaurants, retailers, cafes and bars, mainly in KL and Selangor but also in other states including Penang...

A.Zeta Kitchen, Bangsar

A.Zeta Kitchen, Bangsar

May 19, 2020

A.Zeta Kitchen offers cause for culinary celebration, marking the comeback of Andrea Zanella, one of our favourite Italian chefs to have ever cooked in KL. If you've passionately pursued pastas and pizza in the past 15 years, you've probably encountered chef Andrea's fare, spanning the start of S...

Akar Dining, Taman Tun Dr Ismail

Akar Dining, Taman Tun Dr Ismail

May 17, 2020

Rooted in French philosophies, branching out with an Asian perspective, Akar Dining offers an enjoyable experience for customers who feel comfortable returning to restaurants. An evening here promises recipes that can't be replicated at home or by meal deliveries, fortified by frills that have lo...

The Honest Butcher by Chef Nickt

The Honest Butcher by Chef Nickt

May 6, 2020

If meat is your mania, The Honest Butcher is your man: Award-winning Japanese Omi rib eye, Australian Darling Downs Wagyu picanha, American Black Angus Platinum Prime porterhouse and much more, wet-aged by a chef who'll share his top beef-cooking tips with you, delivered to your home for a steak ...

EDKL Faith For The Future: Cash Vouchers at 120 Restaurants & Retailers

EDKL Faith For The Future: Cash Vouchers at 120 Restaurants & Retailers

May 1, 2020

You'll now find 120 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future effort. Purchase a voucher that you can redeem at these venues within four months and earn a 10 percent discount off your bill.Get your voucher in support of these restaurants at eatdrinkkl...

Krung Thep At Home: Classic Curry Pastes, Seductive Thai Sauces

Krung Thep At Home: Classic Curry Pastes, Seductive Thai Sauces

April 29, 2020

Curry pastes crafted from recipes that reach back a century, sauces that tingle with the taste of Thai traditions: Damansara Heights' Krung Thep can help you recreate Bangkok's sultry soulfulness in your own kitchen, with a new range of bring-home ingredients for your personal pantry.Chef Piyanat...

Aloft Kuala Lumpur Sentral: Makan Yuk with Nook's takeaway sets of Indonesian delights

Aloft Kuala Lumpur Sentral: Makan Yuk with Nook's takeaway sets of Indonesian delights

April 29, 2020

Take a culinary journey through Jakarta and Jambi, Medan and Makassar, enjoying Indonesian cuisine in the comfort of your own home this Ramadan, with Aloft Kuala Lumpur Sentral's Makan Yuk takeaway sets.The food-savvy culinary cadre from Aloft's all-day dining restaurant Nook has ensured that the...

NAK MAKAN To Sponsor 10,000 Free Meals For Ramadan

NAK MAKAN To Sponsor 10,000 Free Meals For Ramadan

April 26, 2020

NAK MAKAN, a new food service platform under Nak Beli, an e-commerce marketplace powered by MYE.G. Services Berhad (MYEG), is sponsoring 10,000 meals for Ramadan in the NAK MAKAN #KitaShare corporate social responsibility programme. Members of the public can help by nominating a deserving individ...

LAVAA RestoBar, Petaling Jaya

LAVAA RestoBar, Petaling Jaya

March 21, 2020

If you're living in PJ, LAVAA RestoBar remains available for takeaways throughout this month. Place your order at www.lavaa.my and you can choose a time to pick up your food. For an eruption of tasty twists in everything from Nashville hot chicken to Nyonya laksa, LAVAA scores a solid eight on t...

Raja Bakor 23, Titiwangsa

Raja Bakor 23, Titiwangsa

March 14, 2020

Sandwiched with a nearly 140-gram Kumamoto wagyu steak, Raja Bakor 23's flagship burger clocks in at some RM120, certainly making it the costliest burger in Titiwangsa. The emphatically marbled Japanese-bred beef from the island of Kyushu offers a firm bite and a luscious, full-flavoured chew - i...

Kedey Kamek, Taman Tun Dr Ismail

Kedey Kamek, Taman Tun Dr Ismail

March 13, 2020

Helmed by a team whose friendly members hail from Mukah to Miri, Daro to Kuching, Kedey Kamek is an excellent envoy for Sarawak cuisine. Start with Nasi Goreng Dabai, fried rice made devilishly delicious with dabai, Sarawak's closest counterpart to olives, with a bitter-briny butteriness. Order i...

Atelier Binchotan, Taman Desa

Atelier Binchotan, Taman Desa

March 11, 2020

Barbecue buffs, the scent of smoky meat, seafood and vegetables leads straight to Taman Desa's sizzling new Atelier Binchotan, spearheaded by Malaysian husband-and-wife team Ka Hong and Celine, who met in Singapore while working in RWS' Joel Robuchon Restaurant. Over time, their paths took them t...

PostScript, Chow Kit

PostScript, Chow Kit

March 8, 2020

PostScript is a love letter to cocktail admirers, bedazzling us in a boudoir of bourbon and bubbles, seducing us with Shiraz and smoke. This is the new sister bar of KL's PS150, with striking parallels - PS150 led the charge for cocktails in Chinatown; PostScript takes up the mantle for Chow Kit....