The Dalmatian coast is a sight to behold, from sky, land or sea - here, Panorama provides precisely what its name promises, a restaurant perched atop the Croatian hill of Srd at a height of 1,352 metres over Dubrovnik. Try the smoked ham served with local cheese aged in olive oil.

Timor-Leste continues to bear culinary vestiges of its colonial past, with Portuguese-style bakery-cafes that convey a little bit of Lisbon in this corner of Southeast Asia.

One of Geneva's recommended patisseries & tea rooms, La Vouivre offers a strong start to your morning, serving chocolate-stuffed croissants & hot chocolate for your Swiss chocolate fix, to fuel a full day of taking in this gorgeous city's stately sights.

Visitors to Nuremberg make a beeline for this German city's star culinary specialities - Bavarian bread rolls packed with bratwurst ...... and lebkuchen, the gingerbread-like soft-baked treat in flavours like honey, hazelnuts or cardamom.

With a history that stretches back to 1822, the chandelier-lit Caffe San Carlo is one of Turin's top spots to relish this Italian city's favourite sweet treats, including the Piedmontese bounet-mousse pudding and bicerin, a traditional hot beverage that's rich with chocolate, espresso and whole m...

Goose up a visit to Poland's capital of Warsaw with goose stomach stewed in sweet cream and goose thigh roasted with beets and potato dumplings. Complete your meal in this Old Town outlet with coffee spiked with egg liqueur.KmicicWarsaw Old Town, Poland.

Housed in a refurbished colonial-era Siem Reap building, Alliance Art Cafe pays homage to both Cambodian and French culinary traditions, with a menu where charcoal-grilled chicken with banana blossom salad and stir-fried baby squid with fresh Kampot green peppers sit seamlessly alongside duck con...

Lauded as one of Cambodia's best restaurants, Cuisine Wat Damnak is well worth a visit in Siem Reap; French chef-founder Joannes Riviere delivers dishes that are rich and bold with Khmer flavours, with complex tasting menus that bank memorably on unique local produce, including herbs and vegetabl...

This cosy restaurant & fish market in the heart of Slovenia's capital city hooks its customers with gnocchi that swims with calamari, prawns & mussels, plus monkfish soaked in a creamy truffle sauce.

The name may seem nondescript, but D.steakhouse's meat is not: Expect Slovak-bred Simmental beef, dry-aged for seven weeks in this restaurant, grilled in Josper charcoal ovens. Double up on the bovine bodaciousness with roasted bone marrow.