Getto Gulyas, BudapestNovember 24, 2020
Budapest's Getto Gulyas is all about the comfortingly soulful stews that have nourished & nurtured generations of Hungarians, revived for this 21st century. Try the rooster testicle & comb stew, with smooth, tender textures, served warm & richly gravied.
Lamprais, Sri LankaNovember 14, 2020
Lamprais is one of Sri Lanka's best-loved forms of comfort fare, originally introduced by the Dutch Burgher community in the 18th century - rice is boiled with stock and baked with a variety of ingredients, including meat curries and ash plantains, served all wrapped up in banana leaves for a car...
Wenchang Chicken & Wenquan Goose, HainanOctober 9, 2020
Wenchang chicken, fed on coconut and peanut bran, and Wenquan goose, fattened on bran, rule the roost for poultry pleasure in Hainan, firm and fleshy to the bite, bearing the full-bodied flavour of fowl in each chew.
Pod Temida, PolandOctober 3, 2020
Pod Temida offers a step back in time to communist-era Poland - this is one of Krakow's enduring 'milk bars,' which once served as popular public cafeterias that offered cheap but nourishing fare. Expect authentic, no-nonsense Polish grub, like steamed potato dumplings and buckwheat groats in hea...
Karak Tea, QatarSeptember 26, 2020
Karak spiced tea shops are ubiquitous in Qatar's capital, Doha, serving up the Gulf country's milky equivalent of masala chai. Since staying hydrated is essential here, other popular thirst-quenching treats include avocado shakes and pomegranate juice.
Hrauneyjar Highland Centre, IcelandSeptember 12, 2020
Road-tripping through Iceland is a long, laborious affair, with hundreds of kilometres to travel. If you're heading through the highlands, the Hrauneyjar Centre can be a convenient place to refuel with Icelandic lamb soup, battered fish and local beer.
Camel Qabuli, OmanAugust 29, 2020
Camel meat has long been one of Oman's traditional proteins and remains popular today in recipes like qabuli (essentially similar to rice preparations across the Gulf). Fun fact: Camel is reputedly healthier and lower in cholesterol compared to lamb; it's a little less gamy too (think venison) th...
Ricette Tricolori, MilanAugust 21, 2020
For a Milanese meal that reflects well on Italian produce, check out Ricette Tricolori for blueberry risotto (for the vegetarians) and patties made of pure Chianina beef (for the meat lovers). Don't forget an aperitif or two, concocted with bitter Campari and Martini Rosso.
L'Adresse, LaosAugust 12, 2020
It's more than half a century since French colonial rule concluded in Laos, but visitors will still find plenty of French restaurants in the capital, Vientiane: Get your fix of foie gras and magret de canard at L'Adresse.
Taste Of Coffee, Saudi ArabiaJuly 31, 2020
The cafe scene in Saudi Arabia's city of Jeddah feels like it's two decades behind Kuala Lumpur's, but it's still possible to have a slice of tiramisu cake paired with an espresso at a fuss-free venue like Taste Of Coffee.
The Manor, Himachal PradeshJuly 20, 2020
Driving up to Dharamshala on the edge of the Himalayas is an hours-long affair, no matter which route you take - have a break at one of the many mountainside cafes that line the journey in India's northern Himachal Pradesh state, stopping at The Manor for a masala-spiced omelette paired perfectly...
Boulangerie Ax-Les-Thermes, FranceJuly 16, 2020
French breads beckon across the breadth of this country; even the tiniest commune conceals a boulangerie or three for your fix of croissants and coffee.
Mimoza, CroatiaJune 27, 2020
Grilled fish fillets, with the meat of sharks caught off Dubrovnik's Dalmatian coastline and served with a shockingly blue 'seaweed sauce,' are an acquired taste at Mimoza restaurant, with a muddy flavour and sandy texture. The entire fish is commonly utilised for various shark recipes in Croatia...
De'Ceriaa, BruneiJune 18, 2020
This youth-powered cafe tackles guilty indulgences with Indonesian inflections - try the Indomie topped with a triple whammy of a beef patty, fried egg and melted cheese, washed down with sirap bandung cincau.
Illiterati Books & Coffee, DharamshalaMay 24, 2020
A cosy cafe filled with books, serving wholesome fare such as soy-sauteed local tofu with mixed vegetables and cashews, burgers with paprika-tinged red bean patties, and saffron-infused coffee-almond ice cream, Illiterati is one of the most popular haunts for visitors to India's Dharamshala, with...