Taipei Bar Crawl: Indulge, Bar Mood, Aha Saloon & Draft LandSeptember 21, 2019
Nine terrific cocktails to try on a Taipei bar crawl: Indulge Experimental Bistro's Dutch Martinez (Bols Genever, Manacino Rosso Amaranto, maraschino, peanut oil, pickled cheese) and Trilogy Of Palate (Zacapa 23 Rum, Mount Gay Black Barrel Rum, Bacardi Ocha 8 YO Rum, sea tangle, pork jerky) ...Ba...
Eat Street, Sri Guru Ram Dass Jee International AirportSeptember 20, 2019
Indian dairy deliciousness before flying out of Amritsar's international airport: A protein-packed paneer sandwich paired with a buttermilk beverage.
The Elbow Room, Allama Iqbal International AirportSeptember 18, 2019
Before departing Lahore's international airport, have a final taste of the Pakistani omelette, rife with spicy chillies, at The Elbow Room cafe, washed down with fresh Pakistani mango juice.
Sofaer & Co, MyanmarSeptember 15, 2019
Nestled in a heritage building in the historical heart of Yangon, Sofaer & Co serves up Burmese specialities like pickled tea leaf salads and coconut chicken noodles, complemented by cool cocktails like the Sanchaung Sophie (Monkey 47 gin with hibiscus cordial and pennywort).
Airbus Cafe, MyanmarSeptember 13, 2019
A real-life plane, converted into a cafe nestled in Myanmar's Shwe Pyi Resort, popular with youngsters for coffee and cake.
Burma Bistro, MyanmarSeptember 11, 2019
One of Yangon's most atmospheric upscale restaurants, Burma Bistro offers regional Myanmarese recipes served in contemporary styles, from a Karen-style herbed pork salad to Kachin-spiced braised chicken to a Chin hill-region chicken soup with hominy and beans. Traditional comfort food, washed dow...
Marco Polo, Pearl Continental LahoreSeptember 9, 2019
Breakfast at Pearl Continental Lahore offers all the sustenance you'll need to explore Pakistan's second-largest city - fill up on local fare, like chicken nihari, aloo keema, and chana masala.
Royal El Mansour, TunisiaSeptember 7, 2019
Dinner is typically a buffet affair at the Royal El Mansour hotel in Tunisia's coastal city of Mansour; traditional recipes take centre stage with local produce from both land and sea, cheeses and wine.
Chaunsa Mangoes, PakistanSeptember 6, 2019
Summer brings stifling heat in the weather but cooling relief in the harvest of Chaunsa mangoes, Pakistan's king of fruits, richly aromatic, nectarously sweet, juicy and pulpy.
King Coconuts, Sri LankaSeptember 5, 2019
Native to Sri Lanka, king coconuts are notably sweeter than regular coconuts; plus, they're believed to have more health benefits, with their juice being used in Ayurvedic medicine.
Round Off, SeoulSeptember 4, 2019
Caffeine addicts checking out Seoul's Insadong neighbourhood might want to be at Round Off (or be square!); the cold brew latte is a lovely antidote to the city's scorching summer afternoons.
Hollys Coffee, IncheonSeptember 2, 2019
Hollys Coffee, South Korea's pioneering brand for espresso-based coffee, boasts scores of outposts, but one of its most evocative is in Incheon's lush Songdo Central Park.
Milk Farm & Voila Ice Cream, SeoulAugust 31, 2019
On a sultry August afternoon in Seoul, Milk Farm's organic milk ice cream and Voila's sea salt ice cream might be the best cool-me-down, pick-me-up pleasures for battling South Korea's soaring summer temperatures.
Cafe Inuk, GreenlandAugust 30, 2019
All-you-can-eat affairs are rare at restaurants in Nuuk, Greenland's capital, but the in-house cafe of the Inuk Hostels serves up a fair buffet spread on selected mornings, with local shrimp and salmon among the highlights.
A Hereford Beefstouw, GreenlandAugust 27, 2019
Steak enthusiasts in Greenland's capital make a beeline for the beef at A Hereford Beefstouw, the local chapter of the Danish steakhouse chain (Greenland is, after all, a not-for-sale autonomous constituent country within the Kingdom of Denmark). But what makes A Hereford Beefstouw unique and wel...