Sightsee

Deep in the soulful souks of Marrakesh's magical medina, Le Foundouk puts a sophisticated spin on Moroccan produce - spirited salads of local goat cheese with luscious argan oil and tomatoes, saffron-spiced leg of lamb confit with sweet and salty quinces, and contemporary-minded sweet temptations...

Peck offers the opportunity to sample plenty of traditional Milanese favourites in one place: The city's thick and textured minestrone, crispy-tender mondeghili meatballs with chicory leaves, veal shank osso bucco with saffron risotto, and breaded veal cutlet. Enjoy with cheeses and wine from Ita...

Bangladesh's villages feel like a world away from the bustle of South Asia's crowded capitals, with a less frenetic way of life. If you get hungry, just head to the nearest fruit tree and find something ripe to snack on.

Nautika's boon is its peerless maritime view of the Dalmatian coast off the eighty-foot walls of Dubrovnik's old town - its kitchen isn't shabby either; order the Adriatic scallops with Istrian black truffle flakes and kale cakes; veal fillets with potato gratin, pea mousse and truffle essence; a...

The historical fortress village of Pocitelj, built by a steep, rocky cliff, could be worth an afternoon's stop if you're wandering through Bosnia-Herzegovina - explore the medieval architecture while sampling the region's fruits & nuts, ice cream & wine.

  While visiting the Benedictine abbey of Monserrat, take time for a tasting of liqueurs made on this mountain, some fragrantly floral, others with nutty nuances of walnuts and macadamia.

  For a taste of Greenlandic fare, the Katuaq Cultural Centre Cafe in Nuuk, one of the world's northernmost capitals, is popular with locals and visitors alike, serving up the likes of reindeer hot dogs; open sandwiches heaped with redfish and halibut; and tapas platters comprising everything fro...

An Algerian street-food staple, garantita is a savoury chickpea cake, spiced with cumin and harissa, stuffed in a sliced baguette, sold on corners all across Algiers, the country's capital - a basic but brilliantly tasty sandwich.

While visiting Mongolia's 40-metre-high Genghis Khan Equestrian Statue, stop by the bar inside for a sip of the country's favourite vodka, the Chinggis.

At the end of a rustic residential laneway, Kung's Cafe is a charming retreat for a simple Laotian lunch of noodles or rice amid a leafy, hidden-secret setting filled with potted plants.

Housed in an atmospheric building that dates back over three centuries in Tunis' old town, Dar Belhadj promises classic Tunisian cuisine; try the osban, a large, gamy sausage stuffed with chopped lamb liver and heart - an acquired taste, but one that's typical of Tunisian special occasions.

Arabic hospitality is potent enough that strangers strolling by might be invited to enjoy a glass of hot tea or cool ayran yogurt beverage to refresh them before they continue their travels.

Kuwaitis love seafood, so it's easy to find the fresh catch from the Persian Gulf here, from the sea's signature fish of moist and flaky hamour to lobsters and prawns. 

Oman takes pride in the bounty of its waters - seafood is well-represented at Grand Millennium Muscat's Bahriyat restaurant, where guests take their pick of the market-fresh catch of the day, cooked in preparations like sardine risotto or simply grilled.

Could Oman's dates be the most delicious among all the Gulf nations? Very possibly - nectarous in taste, tender in texture, it might be impossible to stop eating at just one. Down with a date milkshake.