Sightsee

Nine terrific cocktails to try on a Taipei bar crawl: Indulge Experimental Bistro's Dutch Martinez (Bols Genever, Manacino Rosso Amaranto, maraschino, peanut oil, pickled cheese) and Trilogy Of Palate (Zacapa 23 Rum, Mount Gay Black Barrel Rum, Bacardi Ocha 8 YO Rum, sea tangle, pork jerky) ...Ba...

Indian dairy deliciousness before flying out of Amritsar's international airport: A protein-packed paneer sandwich paired with a buttermilk beverage.

Before departing Lahore's international airport, have a final taste of the Pakistani omelette, rife with spicy chillies, at The Elbow Room cafe, washed down with fresh Pakistani mango juice.

Nestled in a heritage building in the historical heart of Yangon, Sofaer & Co serves up Burmese specialities like pickled tea leaf salads and coconut chicken noodles, complemented by cool cocktails like the Sanchaung Sophie (Monkey 47 gin with hibiscus cordial and pennywort).

A real-life plane, converted into a cafe nestled in Myanmar's Shwe Pyi Resort, popular with youngsters for coffee and cake.

One of Yangon's most atmospheric upscale restaurants, Burma Bistro offers regional Myanmarese recipes served in contemporary styles, from a Karen-style herbed pork salad to Kachin-spiced braised chicken to a Chin hill-region chicken soup with hominy and beans. Traditional comfort food, washed dow...

Breakfast at Pearl Continental Lahore offers all the sustenance you'll need to explore Pakistan's second-largest city - fill up on local fare, like chicken nihari, aloo keema, and chana masala.

Dinner is typically a buffet affair at the Royal El Mansour hotel in Tunisia's coastal city of Mansour; traditional recipes take centre stage with local produce from both land and sea, cheeses and wine.

Summer brings stifling heat in the weather but cooling relief in the harvest of Chaunsa mangoes, Pakistan's king of fruits, richly aromatic, nectarously sweet, juicy and pulpy.

Native to Sri Lanka, king coconuts are notably sweeter than regular coconuts; plus, they're believed to have more health benefits, with their juice being used in Ayurvedic medicine.

Caffeine addicts checking out Seoul's Insadong neighbourhood might want to be at Round Off (or be square!); the cold brew latte is a lovely antidote to the city's scorching summer afternoons.

Hollys Coffee, South Korea's pioneering brand for espresso-based coffee, boasts scores of outposts, but one of its most evocative is in Incheon's lush Songdo Central Park.

On a sultry August afternoon in Seoul, Milk Farm's organic milk ice cream and Voila's sea salt ice cream might be the best cool-me-down, pick-me-up pleasures for battling South Korea's soaring summer temperatures.

All-you-can-eat affairs are rare at restaurants in Nuuk, Greenland's capital, but the in-house cafe of the Inuk Hostels serves up a fair buffet spread on selected mornings, with local shrimp and salmon among the highlights.

Steak enthusiasts in Greenland's capital make a beeline for the beef at A Hereford Beefstouw, the local chapter of the Danish steakhouse chain (Greenland is, after all, a not-for-sale autonomous constituent country within the Kingdom of Denmark). But what makes A Hereford Beefstouw unique and wel...