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Balüt: KL's fieriest nasi lemak experience with fun flair & four fantastic sambals

Balüt: KL's fieriest nasi lemak experience with fun flair & four fantastic sambals

May 25, 2022

If sambal is the cornerstone of a captivating nasi lemak for you, bookmark Balüt in Kota Damansara for your spiciest, most satisfying experience.This four-month-old restaurant specialises in nasi lemak matched with four distinctive sambals, including one that's slow-cooked for eight hours and two...

Evoke Gastrobar: Taman Tunku's leafy European-inspired eatery entices with alfresco dining & drinking

Evoke Gastrobar: Taman Tunku's leafy European-inspired eatery entices with alfresco dining & drinking

May 22, 2022

It's 5:30 PM on a Wednesday at Evoke Gastrobar, minutes after a thunderstorm has cleared. This lush alfresco space is springing to life for dinner, with tables set beside the leafy pathways of The Stories of Taman Tunku. Evoke's founders, Celina Wu and chef Ryan Teh, are ready to recommend their ...

BreadFruits: Celebrating a decade of deliciousness at Hartamas' homey cafe for wholesome comfort

BreadFruits: Celebrating a decade of deliciousness at Hartamas' homey cafe for wholesome comfort

May 19, 2022

Ten years ago, BreadFruits first opened in Desa Sri Hartamas, offering its distinctive take on fresh, vibrant meals, bursting with wholesome, tasty ingredients. KL's cafe landscape has evolved endlessly since then, but BreadFruits remains committed to conscientiously crafted nourishment.If you ha...

Sushi Mastro Nikkei: Diving deeper for oysters, lobsters & more Peruvian Nikkei pearls

Sushi Mastro Nikkei: Diving deeper for oysters, lobsters & more Peruvian Nikkei pearls

May 18, 2022

In scarcely six months, Sushi Mastro Nikkei has stamped its mark as KL's new purveyor of Peruvian-style Nikkei cuisine, with a wide variety of fresh seafood jazzed and juiced up with Japanese and South American influences.Now, Sushi Mastro Nikkei is diving even deeper into this gastronomic genre,...

US Pizza: Unleashing the ultimate pizza party with fun local flavours & fusion flair

US Pizza: Unleashing the ultimate pizza party with fun local flavours & fusion flair

May 17, 2022

It's been a long time since we had a full-blown pizza party, but US Pizza's parade of pizzas is the perfect way to sink our teeth into a crust-worthy, crave-worthy feast!US Pizza celebrates its 25th anniversary this year, a major milestone after it was first founded in Penang in 1997 by Donald Du...

Raman Spice: A Malaysian family's 60-year legacy of spices is reborn amid international acclaim

Raman Spice: A Malaysian family's 60-year legacy of spices is reborn amid international acclaim

May 11, 2022

Celebrating 60 years of a Malaysian family's culinary legacy, Raman Spice offers a rich, robust repertoire of blended spices, spanning a UK accolade-winning Garam Masala to powders for everything from Madras Curry to Masala Chai, korma to rasam and sambar. Raman Spice's founders - Madam R.S. Letc...

Mori Kohi: Tamagoyaki, torikatsu, tendon & more in KL's lush urban oasis

Mori Kohi: Tamagoyaki, torikatsu, tendon & more in KL's lush urban oasis

May 9, 2022

Soothing bowls of Japanese-inspired noodles and rice, served with stellar matcha and coffee beverages under a leafy shade: Over the past six months, Mori Kohi has become a true oasis in the city centre, an urban sanctuary that's only a five-minute drive from KLCC, promising a lush retreat to calm...

Ushiraku: Bangsar's haven for halal Japanese A5 Kuroge Wagyu beef of sizzling style & succulent substance

Ushiraku: Bangsar's haven for halal Japanese A5 Kuroge Wagyu beef of sizzling style & succulent substance

May 6, 2022

The ultimate indulgence for Japanese wagyu enthusiasts: In six months, Ushiraku Modern Yakiniku has become Bangsar's prime sanctuary for sizzling succulence, serving the highest grade of halal-certified Japanese wagyu beef with stylish flair.Ushiraku's assurance of top-notch produce is authoritat...

Baker's Art: Celebrating 12 years of artisanal creations, fusing Malaysian & French flair

Baker's Art: Celebrating 12 years of artisanal creations, fusing Malaysian & French flair

May 1, 2022

A dozen years ago, Cindy Chan embarked on a business that would bring boxfuls of bliss to countless households. Leaving her career in a law firm, she began baking cookies for festive celebrations, sowing the seeds for what eventually became Baker's Art.If you've ever tasted the cakes, tarts, pies...

Shu DaXia Hot Pot: An exquisite experience of Sichuan soulfulness in Hartamas Shopping Centre

Shu DaXia Hot Pot: An exquisite experience of Sichuan soulfulness in Hartamas Shopping Centre

April 30, 2022

Stepping into Shu DaXia Hot Pot is a pathway into one of KL's most memorable hotpot experiences. This Chengdu-born purveyor of sultry, steaming soulfulness promises a sophisticated flourish to everything from its atmospheric ambiance that channels the adventure of wuxia fiction to its authentic a...

DC Mall: Damansara City's hub for casual lunches, business dinners & food shopping

DC Mall: Damansara City's hub for casual lunches, business dinners & food shopping

April 27, 2022

DC Mall has matured over six years into a vibrant hub for food and beverages, not only for everyone working in Damansara City but nearby residents throughout Damansara Heights, Bangsar and Sri Hartamas.DC Mall's diversity of dining choices is compelling and comprehensive. Whether you crave a casu...

Juu Nana Sakaba: PJ's neighbourhood izakaya sets the table for a soulful Japanese night

Juu Nana Sakaba: PJ's neighbourhood izakaya sets the table for a soulful Japanese night

April 26, 2022

Juu Nana Sakaba is turning into Section 17's most tempting destination for casual Japanese dining, where customers can linger long after sunset over distinctive bites and booze. The restaurant's now-refreshed setting and selection, courtesy of a chef with creative chops, beckons us to return to a...

Tien Tien Bak Kut Teh - Teochew Style, Puchong

Tien Tien Bak Kut Teh - Teochew Style, Puchong

April 21, 2022

BKT enthusiasts, make a trip to Puchong's Tien Tien Bak Kut Teh for a tantalising Teochew take on soulful slurps that soothe the spirit. Tien Tien's family recipe of bak kut teh - secured through three generations for 40 years - blends clean, clear flavours with light, comforting textures. ...

Me'nate Steak Hub: Mubarak Iftar Platter for Ramadan 2022

Me'nate Steak Hub: Mubarak Iftar Platter for Ramadan 2022

April 21, 2022

Meat enthusiasts, make Me'nate Steak Hub your destination this Ramadan - the popular steakhouse is offering a mighty Mubarak Iftar Platter that will satisfy four to five persons, served with an Arabian-inspired mini buffet of appetisers and desserts.Customers have a choice of everything from BBQ ...

Doplohtiga: Striving to become a halal burger hub for Malaysia & beyond

Doplohtiga: Striving to become a halal burger hub for Malaysia & beyond

April 20, 2022

For fans of street burgers elevated to enjoyable heights, smashed to supreme succulence or harnessing halal Japanese-sourced wagyu beef, Doplohtiga is a distinctive destination that keeps customers coming back to Titiwangsa.Founded by three Malaysian former mechanical engineers who worked to perf...