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Dumplings, steamed and fried; rice rolls, buns, freshly baked tarts and more: Every weekend morning, One World Hotel Petaling Jaya's Zuan Yuan Chinese Restaurant serves an all-you-can-eat smorgasbord of dim sum for more than four hours - the perfect destination for families and friends seeking t...

Eight months ago, Malaysian tour operator Tommy Looi and his wife, Regine Ho, were busy planning 2020's itineraries for their clients, looking to launch a new trip to Alaska to catch the Northern Lights. Fast-forward to September, and their lives have taken a dramatically different detour: With ...

Curiouser and curiouser: What happens when a restaurant brings together two Malaysian chefs who spent much of their professional lives abroad, one crafting American soul food with an Asian twist at bars in Las Vegas, the other whipping up a fine-dining storm of seafood aboard European cruise shi...

With more than three decades of experience in the seafood industry, Deep Sea Fishery Kingdom has evolved from a fish market vendor into a seafood importer and now, a seafood marketplace. The company is now welcoming Malaysians to start their own business under Deep Sea Fishery Kingdom's entrep...

Once every four years, we return to Bangsar's WTF restaurant to find it has evolved and expanded remarkably. When we first visited in 2012, it occupied a modest cafeteria space in a condominium. By 2016, it had moved to a full-fledged shop-lot on Lorong Maarof. Fast-forward to 2020 and WTF has dr...

It's a big stretch: Penang's Kazan Dessert by The Volcano recently brought its Pocket Cheese Toasts to the Klang Valley for a one-day-only delivery special, so we had to seize the chance to test whether these Chiang Mai-origin temptations are as stretchy as they seem. The result: Absolutely! The...

What makes a bowl of phở that hits the spot, from the first slurp of the slick noodles to the final sip of the soothing soup? For Ăn Viet, the soulful secret might rest in its beef, whose essence is in every spoonful of its newly revised recipe - the slices swathed over the surface, surrounded b...

Ying Ker Lou has been beloved for hearty and healthy Hakka cuisine since 2006; this year, the family-run restaurant chain has launched its own series of mooncakes, promising a few unique twists to the seasonal favourite, including what might be Malaysia's first-ever lei cha mooncake.Led by matria...

Just add water: Long Live Hot Pot makes enjoying a steamboat meal at home as comfortable and convenient as a few online clicks, delivering full sets of everything you need for a family dinner, from the equipment to the ingredients.You can place your order before heading home from work, and your h...

Need an emergency cake in four hours for that family member whose birthday you forgot? Or want help customising a cake for a super-special occasion soon? Or maybe you'd like to browse through all the offerings of Malaysia's top independent bakers and order in the most convenient way. One luscious...

For Malaysians who love the rich flavours and comforting textures that mark our country's cuisine,  De.Wan 1958 by Chef Wan is teaming up with BOSS for an exclusive MY Unity Menu that brings together local favourites raised to elevated heights from 15 August to 16 September. The menu comprises ...

Siew mai inspired by the trolleys of Ipoh's dim sum joints; prawn mee bursting with savoury flavours, requiring barely 15 minutes to make: Nam Heong's new Concubine Lane Homey Chef range of 21 dishes to cook at home brings the classic taste of Ipoh to your family, convenient for contemporary cust...

Fresh duck egg noodles with a rich, nearly buttery smoothness, handmade through a three-generations-old family recipe: Take your home-cooked noodles to the next level with Ma Noodles 1964, an independent Malaysian brand that takes pride in slurp-worthy strands of traditional tastiness.We had the ...

When Mirshal Lourdusamy opened a modest coffee bar on the porch of her family’s terrace house in January 2020, she couldn’t have predicted that staying at home would soon become the world’s mantra for evading a viral pandemic.Mirshal has nonetheless seen her business, Brew 9, blossom in Kota Kemu...

Siakap and snappers from the islands of northern Malaysia, tangy in assam pedas or with assam boi; prawns from the shores of the south, spicy in sambal petai or even rendang: Rasa Gourmet promises seafood from across our nation's length, served in tasty traditional styles, priced lower than the n...