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Kitchen Confidante: Transforming mooncakes into masterworks with artistic flair & alluring flavours

Kitchen Confidante: Transforming mooncakes into masterworks with artistic flair & alluring flavours

August 9, 2022

If you're seeking some of Malaysia's most distinctive mooncakes, thoughtfully transformed into elegant works of art with exquisite flavours, search no further than Kitchen Confidante's handcrafted Zhong Qiu Collection. Everything about these mooncakes is remarkable. With the theme of 'uniting ...

Piccoli Lotti: Pulut Tai Tai Gelato comes to Puchong

Piccoli Lotti: Pulut Tai Tai Gelato comes to Puchong

August 9, 2022

One of our favourite homegrown gelato brands is growing: Piccoli Lotti has opened its third and fourth outposts this year, in Puchong and Bukit Jalil respectively.It's been five years since Piccoli Lotti first introduced itself to gelato enthusiasts in Damansara Kim in 2017, serving up flavours t...

Yookybites: Healthier Malaysian mooncakes in fusion vegan & traditional flavours, with no added sugar

Yookybites: Healthier Malaysian mooncakes in fusion vegan & traditional flavours, with no added sugar

August 8, 2022

With the Mid-Autumn Festival now a month away, it's time to check out 2022's top mooncakes to try.If you hope to indulge in mooncakes with a healthier perspective, Yookybites - Malaysia's purveyor of wholesome baked treats - has curated a collection of worthwhile mooncakes this year in its Fusion...

FLOUR: Rajasthan Rising

FLOUR: Rajasthan Rising

August 7, 2022

From the Pink City of Jaipur whose history of monarchs stretches back over forty generations to the White City of Udaipur where the three-century-old Lake Palace has hosted royals from throughout the globe, Rajasthan's reputation as India's Land of Kings is reflected in its culture and cuisine, c...

Take time to try Three Years Old's terrific new menu for all ages

Take time to try Three Years Old's terrific new menu for all ages

August 5, 2022

Time flies: Three Years Old is now more than one year old! Sixteen months after our first visit to one of KL's most popular cafes of recent times, we return to find Three Years Old ageing gracefully, with a marvellous new menu for the young at heart.This remains one of KL's most beautiful cafes, ...

Oversea Imbi: A marvellous makeover, plus a masterful Mid-Autumn 2022 menu with mooncakes

Oversea Imbi: A marvellous makeover, plus a masterful Mid-Autumn 2022 menu with mooncakes

August 2, 2022

After five decades of welcoming countless customers, Oversea Restaurant in Imbi now enters its next half-century with a major refurbishment, reinvigorated for a younger generation with elegant new private rooms.Now is a wonderful time to revisit this original outpost of Oversea in KL's Golden Tri...

Coupe De Vin: Bringing boutique wines at an affordable cost to Chinatown KL

Coupe De Vin: Bringing boutique wines at an affordable cost to Chinatown KL

July 29, 2022

Celebrating its grand opening on 31 July, with terrific promotions throughout August, Coupe De Vin brings boutique wines at an affordable cost to Chinatown, set in a striking space with a view of old and new KL, straddling towers and temples on these soulful streets.Sheltered in air-conditioned c...

Nihon Matsuri: Now bringing the flavours of Japan to Stadium Bukit Jalil until 31 July 2022

Nihon Matsuri: Now bringing the flavours of Japan to Stadium Bukit Jalil until 31 July 2022

July 29, 2022

Walk through the torii this week to experience the flavours of Japan at Nihon Matsuri, running until July 31 at Stadium Bukit Jalil's Carpark B, from 3pm to 11pm daily. Here's a peek at our visit on the opening evening. Tickets cost only RM10 per adult; entrance is free for children below 12 year...

Sushi Ten Omakase: New omakase selection with creative lobster courses

Sushi Ten Omakase: New omakase selection with creative lobster courses

July 28, 2022

Lobster lovers, satisfy your crustacean cravings at Empire City's Sushi Ten Omakase, which has launched a new omakase feast that showcases a whole lobster prepared in various creative styles, from head to tail.Available via advance reservations, the Takumi Omakase features appetisers, a seasonal ...

One World Hotel Petaling Jaya: Seafood Buffet Dinner & Mid-Autumn Mooncakes 2022

One World Hotel Petaling Jaya: Seafood Buffet Dinner & Mid-Autumn Mooncakes 2022

July 26, 2022

The fresh bounty of the ocean surfaces in full force at One World Hotel Petaling Jaya, with a massive wave of everything from oysters and geoduck to crabs, from Japanese air-flown maguro tuna to Sabah lobsters, served on ice, sashimi-style and plenty of other preparations, with pasta, paella, piz...

Dilmah Tea: Crafting a 21st Century Luxury Tea Experience

Dilmah Tea: Crafting a 21st Century Luxury Tea Experience

July 25, 2022

It was all things tea at the "Crafting a 21st Century Luxury Tea Experience" event at the JW Marriott KL, organised by Dilmah Tea, the first producer-owned tea brand that offers tea handpicked and packed at origin (where it's grown), ensuring great taste and natural goodness.Dilmah CEO Dilhan Fer...

Inside Ipoh: Bringing chicken hor fun soup & iconic Ipoh classics to Damansara Utama

Inside Ipoh: Bringing chicken hor fun soup & iconic Ipoh classics to Damansara Utama

July 23, 2022

Creating a community of Ipoh food enthusiasts in Damansara Uptown, Inside Ipoh has become one of PJ's favourite venues for everything from chicken hor fun soup to chee cheong fun, beansprout chicken rice to curry mee.If kai si hor fun and nga choy gai are your irresistible local temptations, this...

Nihon Matsuri 2022: The next festival for Malaysia's fans of Japanese culture & cuisine

Nihon Matsuri 2022: The next festival for Malaysia's fans of Japanese culture & cuisine

July 22, 2022

Bringing the sights and sounds, scents and sensations of Japan to Bukit Jalil this month, Nihon Matsuri 2022 is the next festival for Malaysian fans of Japanese culture and cuisine. Eat to your heart's content and enjoy this experience with friends and family under the sakura trees, with many...

Kayuh CA: How a Malaysian telecommunications innovator left retirement to run a restaurant kitchen for the first time

Kayuh CA: How a Malaysian telecommunications innovator left retirement to run a restaurant kitchen for the first time

July 19, 2022

The next time you're hankering for a unique Southeast Asian treat, visit Kayuh CA for its Javanese-inspired Rendang Cendawan, a recipe that debuted at this Templer Park cafe a month ago. But as fascinating as this dish is, its maker is even more intriguing.  We chatted with Kayuh CA's culinar...

Back to Breakfast Spot for bright & early brunches, punchy pastas & colourful coolers

Back to Breakfast Spot for bright & early brunches, punchy pastas & colourful coolers

July 19, 2022

We're back at Breakfast Spot: One month after our first visit, this has become one of KL's most bustling cafes, with an enthusiastic brunch crowd even before noon on weekdays. This time, we're checking out more of the menu. Beyond breakfast favourites, the cafe serves sandwiches and pastas, perfe...