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Musang Wang launches healthier new fruit-based gelato cakes for festive season

Musang Wang launches healthier new fruit-based gelato cakes for festive season

December 2, 2022

Homegrown chilled dessert maker Musang Wang is launching an impressive indulgence, just in time for the year-end festivities: Premium fruit-based gelato cakes, wholesomely crafted with no preservatives and no artificial colouring.These vibrant temptations prove perfect for every celebration, comi...

Real Japanese cheese, real joyful meals: CHIZU is our cheerful choice for cheese drinks & croissants in the Klang Valley

Real Japanese cheese, real joyful meals: CHIZU is our cheerful choice for cheese drinks & croissants in the Klang Valley

December 1, 2022

It's been five years since CHIZU started popularising the pairing of cheese drinks with croissant meals in Malaysia, taking the country's contemporary tea culture to a fun new level.With 11 outposts throughout the Klang Valley, mainly in major malls, plus more in Triang, Pahang and even Indonesia...

Ricksha Bangsar: New menu with refillable side dishes on weekdays, marvellous bone marrow on weekends & more

Ricksha Bangsar: New menu with refillable side dishes on weekdays, marvellous bone marrow on weekends & more

November 24, 2022

Bangsar's boutique banana leaf restaurant is turning up the heat with its latest sensations.On weekdays, Tuesdays to Fridays, Ricksha has launched a new banana leaf set meal that comprises a refillable side dish - savour unlimited servings of your choice of chicken, mutton, fish, prawn or vegetar...

Be@Two: One World Hotel's new casual dining venue with a flexible event space

[email protected]: One World Hotel's new casual dining venue with a flexible event space

November 23, 2022

[email protected] is PJ's new place to be at One World Hotel, serving lip-smacking specialities in a spacious, stylishly casual setting. Feast on fettuccine stroganoff, wagyu udon, orzo with wild mushrooms, and otak-otak stuffed chicken wings, crafted with honest ingredients, while sampling fresh bread and ...

Coffee Stain: Serving up a refreshed experience in Publika after a decade of dedication

Coffee Stain: Serving up a refreshed experience in Publika after a decade of dedication

November 23, 2022

It's been 10 years since Coffee Stain brewed its first cup in Solaris Dutamas, launching a decade of dedication to the craft of coffee.One of KL's trailblazers of the contemporary cafe movement, Coffee Stain recently refreshed its space, creating an even cosier, calming experience for customers.B...

Natalina Italian Kitchen: Celebrating the contemporary Roman soul of Italian cuisine

Natalina Italian Kitchen: Celebrating the contemporary Roman soul of Italian cuisine

November 22, 2022

It's been two years since Natalina Italian Kitchen launched in the city centre, slowly but surely becoming the toast of the town for fans of Italian fare.Now heading one of KL's top Italian restaurants, chef Diego Reali continues to celebrate the cuisine of his birth city, Rome, reinterpreted in ...

Minori Japanese Restaurant: Sashimi to sushi rolls, nabe & noodles to yakiniku

Minori Japanese Restaurant: Sashimi to sushi rolls, nabe & noodles to yakiniku

November 22, 2022

It's our third time back to Minori Japanese Restaurant this year, but we still haven't run out of dishes to explore.If you're here for the first time, here are some ideal introductions to Minori, from sashimi to sushi rolls, nabe and noodles to yakiniku. Minori's Salmon Belly (RM42) makes for a s...

Long Live Cocoa: Premium French chocolate maker Valrhona celebrates 100 years of commitment

Long Live Cocoa: Premium French chocolate maker Valrhona celebrates 100 years of commitment

November 17, 2022

For chocolate enthusiasts across the globe, the name Valrhona represents the pinnacle of premium chocolate, transforming cakes, ice cream and other desserts into decadent delights. But most of us might not realise that this French chocolate maker is celebrating its centenary.One hundred years ago...

Signature Tiffins Cafe: Bandar Rimbayu's oasis for tasty temptations served with thoughtful touches

Signature Tiffins Cafe: Bandar Rimbayu's oasis for tasty temptations served with thoughtful touches

November 16, 2022

As we approach Signature Tiffins Cafe, the plant-wreathed entrance fills us with a feeling of calm, beckoning us into a sanctuary for the senses.This modest hideout in Bandar Rimbayu is an oasis away from the city, serving a soulful take on classic Malaysian comfort food, from meals in tiffin car...

Kayra: Bringing KL's first modern Indian high tea experience to Bangsar Village

Kayra: Bringing KL's first modern Indian high tea experience to Bangsar Village

November 15, 2022

It's been three long, tumultuous years since our last visit to Kayra, one of KL's brightest beacons of regional Indian cuisine.In tough times, Kayra is the sort of space that lifts the spirit, with its beautiful setting in Bangsar Village and its invaluable insights into the coastal cuisine of Ke...

The Sticky Wicket's new cocktail menu is an Italian-led adventure through Asia, South America & beyond

The Sticky Wicket's new cocktail menu is an Italian-led adventure through Asia, South America & beyond

November 12, 2022

Since 2016, The Sticky Wicket in Damansara Heights has bowled over customers with its hat-trick of cricket, cuisine and cocktails. Customers come together to catch screenings of Asia Cup matches while feasting on crab kottu and cullen skink, the staples of cricket-loving cities.From the start, Th...

Elli Rocks embarks on a new era, nurturing new friends from TTDI to Damansara Heights

Elli Rocks embarks on a new era, nurturing new friends from TTDI to Damansara Heights

November 10, 2022

A new era beckons for Elli Rocks: A familiar favourite in TTDI since 2018, Elli Rocks has broadened its reach to Damansara Heights, with a second restaurant and bar that bears a beautiful tropical theme.Recently rebranded as Elli Rocks (formerly Elephant Rock), it operates exclusively in two loca...

Zuan Yuan Chinese Restaurant's latest menu brings special soups & stir-fries to One World Hotel

Zuan Yuan Chinese Restaurant's latest menu brings special soups & stir-fries to One World Hotel

November 9, 2022

From double-boiled superior garoupa bone soup to Taiwanese rice vermicelli stir-fried with flavours that blend pesto with lei cha, the latest menu at Zuan Yuan Chinese Restaurant has us returning to One World Hotel for distinctive delicacies. If you're seeking a twist on typical Cantonese fare, ...

Lovely in a lush landscape, Fu-Rin remains a favourite for Japanese fare at Glenmarie Hotel & Golf Resort

Lovely in a lush landscape, Fu-Rin remains a favourite for Japanese fare at Glenmarie Hotel & Golf Resort

November 5, 2022

It's been more than a decade since our last visit to Fu-Rin Japanese Restaurant - so much has changed in the world since then, but this restaurant remains reassuringly a bastion of Japanese cuisine in Glenmarie Hotel & Golf Resort, serving classic fare with contemporary flair.In this time o...

BilaBila Mart: Growing fast to serve grocery shoppers & support local producers in Malaysia

BilaBila Mart: Growing fast to serve grocery shoppers & support local producers in Malaysia

November 4, 2022

If you regularly shop for groceries, you'll certainly have spotted BilaBila Mart - since its physical launch in March 2020, BilaBila has blossomed in numerous neighbourhoods throughout the Klang Valley, becoming one of Malaysia's fastest-growing homegrown grocers.By the end of this year, BilaBila...