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Shoyu paella, shoyu tacos & shoyu cendol: How Shoyu Bros made a magical splash in our meals

Shoyu paella, shoyu tacos & shoyu cendol: How Shoyu Bros made a magical splash in our meals

December 3, 2021

If you've recently seen someone at a restaurant with a black bottle of shoyu, splashing it over everything from gnocchi to burgers to ice cream, that might have been us!Shoyu Bros is our new obsession - this Malaysian-made, Japanese-inspired soy sauce is one of a kind, crafted with Canadian non-G...

Kenkori Eggs: Bringing a brilliant burst of Japanese-inspired eggs to creative cafe meals

Kenkori Eggs: Bringing a brilliant burst of Japanese-inspired eggs to creative cafe meals

December 3, 2021

If you've ever visited a popular local cafe and marvelled at its egg dishes, blessed with beautifully bright orange yolks and rich, oozy lusciousness, you might have experienced Kenkori Eggs, a respected Malaysian brand that specialises in farm-fresh eggs inspired by Japanese agricultural techniq...

Honest Butcher's Roast & Grill Deliveries: A Carnivorous Christmas with Truffle Beef Wellington, Tomahawk Steaks & More

Honest Butcher's Roast & Grill Deliveries: A Carnivorous Christmas with Truffle Beef Wellington, Tomahawk Steaks & More

December 1, 2021

Honest Butcher puts the ho-ho-ho into a hearty Christmas and New Year celebration with meaty marvels for your family feast, putting its own take on everything from Beef Wellington and Shepherd's Pie to tomahawk steaks and ribs. Spend a minimum of RM500 on the Honest Butcher Roast & Grill deli...

Aloft Kuala Lumpur Sentral: Italian-inspired Christmas & New Year buffets

Aloft Kuala Lumpur Sentral: Italian-inspired Christmas & New Year buffets

December 1, 2021

Buon Natale! Celebrate the festive season with an Italian twist at the city's sassiest hotel, Aloft Kuala Lumpur Sentral.  Whether you've been naughty or nice, you're welcome to feast on hearty roasts that span Lombardy chestnut-stuffed turkey to Tuscan-style lamb for dinner on Christmas Eve and ...

Loo Loo Casual Dining's latest menu is a labour of love, reimagining paella, tangyuan & more

Loo Loo Casual Dining's latest menu is a labour of love, reimagining paella, tangyuan & more

November 27, 2021

Over a year after we first visited Loo Loo Casual Dining, we returned recently to find chef William Loo and his team making a fresh leap of faith with their latest menu, from Japanese oysters dotted with yuzu pearls to a dark, decadent deconstruction of Spanish paella to a hot-and-cold recreation...

Sisu Pantry: A Malaysian cancer survivor serves up inspiration for body, mind & soul

Sisu Pantry: A Malaysian cancer survivor serves up inspiration for body, mind & soul

November 25, 2021

As you explore Sisu Pantry, you'll find pockets of inspiration everywhere.  Books on the shelves speak of the search for "courage, strength and happiness," while magazines provide an insightful, up-to-date glimpse into global affairs. A reminder pasted on the coffee machine says "be kind...

CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts

CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts

November 24, 2021

CC The Baker makes unmistakably Malaysian cakes packed with crowd-pleasing ingredients. The baker behind this brand, Cecilia, is totally self-taught. Since early 2020, she has dedicated her time and energy to treats that she bakes with love and passion.We recently tried two of CC The Baker's top ...

World Italian Cuisine Week: Bridging borders with Italian masterclasses for Malaysia's future chefs

World Italian Cuisine Week: Bridging borders with Italian masterclasses for Malaysia's future chefs

November 23, 2021

World Italian Cuisine Week is in full swing throughout the globe: Italian restaurants across the continents are serving exclusive menus that offer a true taste of Italy, including in Malaysia, where 14 establishments in Kuala Lumpur, Selangor, Penang and Langkawi are thrilling patrons with specia...

World Italian Cuisine Week: Experience The Extraordinary Italian Taste at 14 restaurants in Malaysia, 22-28 November

World Italian Cuisine Week: Experience The Extraordinary Italian Taste at 14 restaurants in Malaysia, 22-28 November

November 20, 2021

If you've been enviously watching Stanley Tucci eat his way through Neapolitan pizza and Campanian buffalo mozzarella on CNN's Searching For Italy this year, the time has come for you to finally indulge in Italian cuisine to your heart's content in the Klang Valley, Penang and Langkawi.Fourteen o...

Today's By Dalton: Finally welcoming patrons for dine-in with a delightfully refreshed look

Today's By Dalton: Finally welcoming patrons for dine-in with a delightfully refreshed look

November 17, 2021

When we first visited Today's by Dalton in January 2021, this cafe had only started serving beverages for takeout, in a simple setting beside Pudu's bustling streets.Fast-forward nearly one year later, Today's by Dalton is finally ready to welcome patrons for dining in, beginning 18 November 2021...

Aunty Kel's Kitchen Delights: Malaysian condiments & spices, homemade from a lifetime of love

Aunty Kel's Kitchen Delights: Malaysian condiments & spices, homemade from a lifetime of love

November 13, 2021

Over half a century of care and experience is embedded in each jar of condiments and spice by Aunty Kel's Kitchen Delights. “We won’t sell what we don’t eat ourselves,” Aunty Kel promises, the result of a lifetime of cooking with love. Now 76, Aunty Kel has been whipping up food for as lon...

Pasta Beats: Trio of music-makers promise pasta pleasure for the people

Pasta Beats: Trio of music-makers promise pasta pleasure for the people

November 8, 2021

Turning the beat around, entrepreneurs Kagehoshi, Vision X, and Haikal Ahmad have gone from making marvellous music to preparing mouthwatering pasta. For years, the trio of trance DJs ran their own independent record label, Neutralize, while taking their act to events throughout Malaysia, ...

Not Cute Sisters: Dynamic duo go from gummy bear cakes to gorgeous bagels, loaves, cookies & more

Not Cute Sisters: Dynamic duo go from gummy bear cakes to gorgeous bagels, loaves, cookies & more

November 7, 2021

The two Malaysian sisters who run Not Cute Sisters might seem like expert bakers, excelling in UK-inspired bagels to Manhattan-style cookies.  But not everything they’ve made might be embraced by customers: One of their earliest efforts was a childhood creation of gummy bears, Kit Kats, M&M...

Hameediyah Bistro Ampang: Unleashing the full flavours of Malaysia's most enduring nasi kandar, from Penang to KL

Hameediyah Bistro Ampang: Unleashing the full flavours of Malaysia's most enduring nasi kandar, from Penang to KL

October 30, 2021

Malaysia's oldest name for nasi kandar now boasts a legacy of nearly 115 years, stretching back to 1907, when the Rawther family of migrant spice traders from Tamil Nadu started selling meals of rice with curries, meat and vegetables in Penang. Balancing basketfuls of soulful food on a pole slung...

The Good Stuff: Lillet marks Breast Cancer Awareness Month with tote-&-tonic package

The Good Stuff: Lillet marks Breast Cancer Awareness Month with tote-&-tonic package

October 30, 2021

Alcohol gift set specialist The Good Stuff is getting you to Pink Your Drink with a bottle of Lillet.To mark Breast Cancer Awareness Month in October, Lillet has released a special package of Lillet Rosé or Blanc with a free Lillet tote bag and tonic water, available until the end of 2021.Order a...