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GoldBar KL has unwrapped the festive season with Golden Wonderland 2025!This exclusive experience celebrates the warmth of Christmas with the charm of Bumbu Rum Co., the Caribbean label beloved for its rich spiced rum.From now to 31 December 2025, discover limited-edition dishes, desserts and dri...

Thai Hou Sek has launched its latest location in The Hub SS2, with delectable new dishes and an exclusive mookata selection! Indulge in unique Thai-Chinese cuisine with mouthwatering vibrance and modern vibes.Thai Hou SekA-G-06, The Hub SS2, Jalan Harapan, Section 19, Petaling JayaDaily, 11am-12a...

Celebrate Christmas and ring in the New Year with festive feasts in the city centre at Imperial Lexis Kuala Lumpur!From sumptuous buffets to set meals and sparkling beverages, Imperial Lexis Kuala Lumpur promises a celebration to remember, capturing the warmth and wonder of the season.The buffet ...

Celebrate Christmas and ring in the New Year with festive feasts in the city centre at Imperial Lexis Kuala Lumpur! From sumptuous buffets to set meals and sparkling beverages, Imperial Lexis Kuala Lumpur promises a celebration to remember, capturing the warmth and wonder of the season.The buffet...

Live, laugh and linger at Leo's TTDI, the smashing new cafe at Kings Court Pickle & Social Hub for East-West favourites, bold brews and brilliant beats.Named for its founding family's cat, a purr-fect portrait of feline fluff, Leo's is lovingly populated by pop art, charming mugs and...

Crab connoisseurs, claw your way to Kani Kawa, KL's unique new Japanese buffet haven for king crabs, snow crabs, horsehair crabs and more in Avenue K.Enjoy an all-you-can-eat extravaganza of crabs to your heart's content, plus a sumptuous spread of Japanese Shimomuragyu A5 Wagyu beef, plus sashim...

Live, laugh and linger at Leo's TTDI in Kings Court Pickle & Social Hub, named for its founding family's cat.Slide in for scrumptious Beef, Chicken & Fish Sliders, Spaghetti Chicken Bolognese, Thin-Crust Pizzas with tasty toppings like Beef Salami with Chillies, Onde-Onde Pandan Crepes Su...

Tai Wong is KL's unique new family-run Chinese Muslim restaurant where the crackle of woks meets the clatter of paddles by the sidelines of Kings Court Pickle & Social Hub TTDI.With top temptations like London-style crispy duck, dim sum and sang har mee, this is a gorgeous setting with gracef...

Tai Wong TTDI is KL's new family-run Chinese Muslim restaurant, where flavours take centre court in Kings Court Pickle & Social Hub.Savour sensations like London-Style Crispy Duck and Sang Har Mee, by a veteran chef with nearly 40 years behind the wok.Dim sum dreams meet kam heong cravings am...

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Crab connoisseurs, claw your way to Kani Kawa, KL's unique new Japanese buffet haven for king crabs, snow crabs, horsehair crabs and more in Avenue K.Enjoy an all-you-can-eat extravaganza of crabs to your heart's content, plus a sumptuous spread of Japanese Shimomuragyu A5 Wagyu beef, plus sashim...

Celebrating its second anniversary this month, Savor Restaurant remains steadfast in crafting plant-powered plates with no compromise on satisfaction. Its meals contain no gluten-based mock meat, relying on naturally fresh and fermented produce like coconut flesh, mushroom stems and Borneo'...

What began in 2014 as a modest neighbourhood cafe is now one of Malaysia’s most acclaimed coffee houses, its baristas carrying home 22 championship titles in 11 years. But 103 Coffee is just getting started. The House of Champs is celebrating its 11th anniversary across its locations in Sri ...

Savour, sip and socialise at The Society Restaurant & Bar, Setia Alam's favourite spot for East-to-West fare with fab cocktails, cosy and contemporary with a spacious setting and cheerful crew.Sink your teeth into:Balinese Pork Ribs, full-bodied and flavour-packedPork Mexicana Pizza, succulen...

The Cinnamon Group's Aliyaa cracks open a fresh chapter for crab cravings in KL, flying in live Sri Lankan mud crabs that now mostly weigh over one kilogram. Coveted across Asia, these crustaceans come with captivatingly firm flesh and sweet flavour, forged by the nutrient-rich tides and ...