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Wagyu beef is increasingly available across KL's restaurants, but The Wagyu Restaurant remains an extraordinary experience.Bringing in the meat of whole cows bred in Japan's Tokushima Prefecture, this Japanese-owned establishment offers an exploration of virtually every cut you can imagine, beyon...

If you've been watching Ted Lasso on Apple TV+, you've probably been craving the shortbread biscuits that Ted bakes and brings every morning to his boss in a pink box.For the first time in Malaysia, you now can order these Ted-inspired treats, presented perfectly in Ted's signature pink box with ...

Married men have significant dates to remember each year - their wife's birthday, their wedding anniversary, and every other red-letter day that's meaningful in their relationship.Add one more to that list: Wife Appreciation Day, celebrated in the U.S. and increasingly worldwide on the third Sund...

Juugatsu Ten opened in February this year, so many fans of Japanese fare in the Klang Valley might not have enjoyed the opportunity to visit this sleek restaurant in Sri Petaling.If you love donburi, sushi, sashimi and all the favourites of Japanese cuisine, here's your chance: Juugatsu Ten has j...

If burnt cheesecakes dominate your burning desire for desserts, check out The Madbaker's unique recipe, remarkably richer than the rest.It took three Malaysian friends two years to perfect these cheesecakes, tweaking their formula bit by bit until each bite became as lusciously creamy as possible...

Whether you want your cake today, tomorrow or next week, Eat Cake Today's selection of more than 1,200 cakes from over 80 Malaysian bakers promises to make the celebration extra-memorable.  Need an indulgent chocolate cake or cheesecake delivered to your doorstep in four hours for an impromp...

Spices that swirl from the sultry Neapolitan inspiration of pasta puttanesca to the soothing Ceylonese charm of cinnamon: Whether you're a home cook seeking to bring new flair to your family recipes or a restaurant chef striving to offer the best to customers, KL-based online store Dehara Spices...

When guests return to FLOUR next week, on 8 September, many of them might not realise how perilously close the restaurant came to never reopening. Two months ago, chef-founder Yogesh 'Yogi' Upadhyay could barely stand, battling dual health crises, having contracted Covid-19 and dengue consecuti...

Unusual times call for a unique way to celebrate this year's Mid-Autumn Festival: Rémy Cointreau Malaysia promises an experience to remember with pairings of mooncakes with cognac, whisky and gin, helping us share a sweet moment while raising our glasses to brighter times ahead.For those of us fo...

Bee Cheng Hiang's mooncakes shine brightly this year with a unique range of playful pleasures to treasure: From mooncakes laced with bakkwa and pork floss to mooncakes shaped like Chinese chess pieces, these creations bring a luminous loveliness to the Mid-Autumn Festival.Order this month on beec...

Make the Mid-Autumn Festival more memorable with gifts of French artisanal gin and wines to pair with mooncakes for your family and friends: LavoWine has what you need for distinctive gifting, bringing together Generous Gin and Bordeaux vintages with mooncakes. Shop at lavowine.com for spectacula...

BlackBixon™ Coffee that's dynamically crafted for high energy and nutrition, infused with D-ribose and açai berry: BlackBixon™ harnesses the vigour of its namesake, the bisons that roam the wild plains of Wyoming, unleashed in lab-tested capsules that promise potent pleasure. Now's the best t...

Underscore Coffee recently turned two years old, but while customers can't celebrate with a visit, they can still savour a meal delivered from one of Petaling Jaya's favourite cafes. From comfort food with imaginative twists to cool tarts with beautiful toppings and cold brews that sparkle with...

With over 8,000 pies sold in seven months, Indulge Family has made the best of 2021, bringing baked bliss to hundreds of households in the Klang Valley. Its pies and quiches live up beautifully to the promise of indulgence, fragrant with French butter and freshly pounded herbs, tender and crumbly...

Freshly grilled bakkwa with a spicy Sichuan twist: Bee Cheng Hiang's Mala Bakkwa celebrates a red-hot comeback in Malaysia this month, firing up a generations-old recipe with extra heat to make our tongues tingle.Enjoy free delivery in West Malaysia with a minimum purchase of 600 grams of Mala Ba...