Featured

The culinary world according to Chef Wan: You might know Chef Wan mainly for his Malaysian recipes, from Ayam Badam Pudina Istimewa to Daging Puteri Manis. But his passion for food transcends borders, represented in his newest restaurant, Cafe Chef Wan in KL East Mall.At a time when even travel...

Ready to sizzle up your next meal? Shu Spicy Pot now offers affordable deliveries from Publika and Aman Suria, bringing the popular hotpot experience to your doorstep. This is your hottest bet for a mala meal at home - Shu Spicy Pot shares 50% of the delivery fee with customers after the first RM...

With the Lunar New Year to be celebrated at home next month, bring more variety to your festive meals with TalkCrab's Bucket Sets, featuring a feast of fabulous crabs, mantis prawns, tiger prawns and premium baby octopus.TalkCrab's buckets are the crustacean version of poon choy, a modern twist o...

Offering everything from mackerel caught off Sekinchan's shores to pineapples harvested in Johor and turned into tarts, Vfresh is a truly homegrown supplier of seafood and groceries, run by a Malaysian aviation trainer in his family's apartment. While many households might have their refrigerator...

One World Hotel Petaling Jaya is our one-stop destination for a complete Lunar New Year dinner - Poon Choy that spells prosperity, plentifully prepared with everything from sashimi-grade scallops to chicken lap cheong for a Malaysian-friendly meal, plus a variety of Ox-picious Yee Sang, brightene...

Ying Ker Lou puts its own unique Hakka spin on Lunar New Year penchai and snacks, impressing us with intriguing flavours and imaginative flourishes. If you love penchai and want to experience a distinctively different version of this multilayered feast, Ying Ker Lou's is well worthwhile. We also ...

With the Lunar New Year fast approaching, Sheraton Petaling Jaya Hotel is offering dine-at-home sets, seasonal gift hampers, plus yee sang and poon choy for delivery, to ensure that you and your family have a healthy, happy celebration in the comfort of your dining room. Call 03-7622-8888 or 017-...

The art of the Japanese rice bowl is beautifully collaged by the Klang Valley's new meal delivery service, Don by TSF, offering hearty meals with home-cooked highlights, spanning miso-glistened pork belly to soy-glazed eggplant.The founders of Don by TSF (Tastesome Food) have honed their craft in...

Unique Seafood is serving up a special treat this Lunar New Year for fans of poon choy and lobster - reserve a Triple Prosperity Combo of Poon Choy, Yee Sang and Glutinous Rice by 31 January 2021, and you'll receive a complimentary Boston Lobster for a luxurious touch to your festive feast. All y...

Putting the hot in hotel, Aloft Kuala Lumpur Sentral offers a steamy start to 2021, taking hot pots to new heights with its Private Hot Pot experience, featuring a parade of premium ingredients and broths, served in private dining rooms for lunch and dinner.JANUARY 18 UPDATE: Bring the heat home ...

Proving again that Penang is often the birthplace of brilliant chefs, Mama Looi Private Kitchen channels an island-born matriarch's four decades of kitchen experience into the Klang Valley's latest meal service.Mama Looi, 54, is now a homemaker, but for many years, she cooked in Chinese restauran...

Bangsar's Mockingbird recently launched a weekend brunch menu - the restaurant is now exclusively open on Saturday and Sunday (with weekdays mainly reserved for special events). Familiar favourites line the selection, cooked with confidence - it's been awhile since we had Eggs Benedict, so it mad...

If you like your prawn fritters in princely portions, Cucur Udang Gendut should float your boat. Crackly shell-on crustaceans in pleasantly chewy batter, paired with a subtly spicy peanut sauce and a sweet chilli sauce that both pair perfectly with the classic cucur. Generous servings for RM6.50....

Wawan Kitchen’s Nasi Ayam Roasted Berlambak lives up to its name, with what amounts to almost a double serving of chicken with rice, cucumbers, soup and sauces (RM12). The roast chicken holds up after delivery, still warm and juicy, slobbering with soy sauce. The chilli sauce is on the tamer side...

Mr. d’Hazard Salai's Daging Salai is an experience, even when you first open its container and the smoky aroma of the beef hits you. The meat bears the typical chew of Malaysia's equivalent of jerky, swathed in the spice and santan of its quintessential lemak cili api gravy - one of the most popu...