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Homegrown chilled dessert maker Musang Wang is launching an impressive indulgence, just in time for the year-end festivities: Premium fruit-based gelato cakes, wholesomely crafted with no preservatives and no artificial colouring.These vibrant temptations prove perfect for every celebration, comi...

It's been five years since CHIZU started popularising the pairing of cheese drinks with croissant meals in Malaysia, taking the country's contemporary tea culture to a fun new level.With 11 outposts throughout the Klang Valley, mainly in major malls, plus more in Triang, Pahang and even Indonesia...

Bangsar's boutique banana leaf restaurant is turning up the heat with its latest sensations.On weekdays, Tuesdays to Fridays, Ricksha has launched a new banana leaf set meal that comprises a refillable side dish - savour unlimited servings of your choice of chicken, mutton, fish, prawn or vegetar...

[email protected] is PJ's new place to be at One World Hotel, serving lip-smacking specialities in a spacious, stylishly casual setting. Feast on fettuccine stroganoff, wagyu udon, orzo with wild mushrooms, and otak-otak stuffed chicken wings, crafted with honest ingredients, while sampling fresh bread and ...

It's been 10 years since Coffee Stain brewed its first cup in Solaris Dutamas, launching a decade of dedication to the craft of coffee.One of KL's trailblazers of the contemporary cafe movement, Coffee Stain recently refreshed its space, creating an even cosier, calming experience for customers.B...

It's been two years since Natalina Italian Kitchen launched in the city centre, slowly but surely becoming the toast of the town for fans of Italian fare.Now heading one of KL's top Italian restaurants, chef Diego Reali continues to celebrate the cuisine of his birth city, Rome, reinterpreted in ...

It's our third time back to Minori Japanese Restaurant this year, but we still haven't run out of dishes to explore.If you're here for the first time, here are some ideal introductions to Minori, from sashimi to sushi rolls, nabe and noodles to yakiniku. Minori's Salmon Belly (RM42) makes for a s...

For chocolate enthusiasts across the globe, the name Valrhona represents the pinnacle of premium chocolate, transforming cakes, ice cream and other desserts into decadent delights. But most of us might not realise that this French chocolate maker is celebrating its centenary.One hundred years ago...

As we approach Signature Tiffins Cafe, the plant-wreathed entrance fills us with a feeling of calm, beckoning us into a sanctuary for the senses.This modest hideout in Bandar Rimbayu is an oasis away from the city, serving a soulful take on classic Malaysian comfort food, from meals in tiffin car...

It's been three long, tumultuous years since our last visit to Kayra, one of KL's brightest beacons of regional Indian cuisine.In tough times, Kayra is the sort of space that lifts the spirit, with its beautiful setting in Bangsar Village and its invaluable insights into the coastal cuisine of Ke...

Since 2016, The Sticky Wicket in Damansara Heights has bowled over customers with its hat-trick of cricket, cuisine and cocktails. Customers come together to catch screenings of Asia Cup matches while feasting on crab kottu and cullen skink, the staples of cricket-loving cities.From the start, Th...

A new era beckons for Elli Rocks: A familiar favourite in TTDI since 2018, Elli Rocks has broadened its reach to Damansara Heights, with a second restaurant and bar that bears a beautiful tropical theme.Recently rebranded as Elli Rocks (formerly Elephant Rock), it operates exclusively in two loca...

From double-boiled superior garoupa bone soup to Taiwanese rice vermicelli stir-fried with flavours that blend pesto with lei cha, the latest menu at Zuan Yuan Chinese Restaurant has us returning to One World Hotel for distinctive delicacies. If you're seeking a twist on typical Cantonese fare, ...

It's been more than a decade since our last visit to Fu-Rin Japanese Restaurant - so much has changed in the world since then, but this restaurant remains reassuringly a bastion of Japanese cuisine in Glenmarie Hotel & Golf Resort, serving classic fare with contemporary flair.In this time o...

If you regularly shop for groceries, you'll certainly have spotted BilaBila Mart - since its physical launch in March 2020, BilaBila has blossomed in numerous neighbourhoods throughout the Klang Valley, becoming one of Malaysia's fastest-growing homegrown grocers.By the end of this year, BilaBila...