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Main Place Mall is steadily becoming a community hub for wholesome events in Subang Jaya, with family-friendly initiatives like the upcoming Ready, Set, Walk road safety-themed walkathon. If you're working up an appetite with all these fun activities, here's our latest exploration of worthwhile r...

Hari Merdeka might be over, but GrabFood keeps the celebration of our country's cuisine going strong, all the way through Malaysia Day and beyond, with 31% off your delivery bill until 6 October 2019!The Makan-Makan Malaysia promotion pays tribute to homegrown restaurants and recipes, ensuring yo...

Text by Chee Gee Ren Our latest Kopitiam Hop brings us to bustling Puchong, with its thriving landscape of local fare, rife with traditional coffee shops that serve much, much more than chicken rice, char siew and char kuey teow.Foong LeiFoong Lei is an institution for hawker samplings in Pusat B...

By Chee Gee Ren From a home cook’s perspective, I harbour curiosity and admiration for the intricacies of French cuisine, often watching French recipe videos in my free time. I've long been familiar with the name Le Cordon Bleu, which is synonymous with French cooking worldwide, its blue ribbon a...

From Korean barbecues to Chinese mixian noodles, Malaysian lor bak to Japanese shaved ice desserts, 163 Retail Park is cooking up a storm for fans of East Asian fare: Our latest exploration of Mont Kiara's most vibrant mall takes us on a culinary voyage through crowd-pleasing favourites that span...

Text by Chee Gee Ren Concorde Hotel Kuala Lumpur lights up this Mid-Autumn Festival, literally and luminously, by thinking outside the box for an iridescent innovation that outshines pedestrian mooncake packaging.This signature Mooncake Sparkles theme showcases nine-inch Glass Light Globes that g...

After becoming a stalwart of Singapore's healthy-eats landscape for a full decade, with more than a dozen locations in the island city-state, plus scores of other outposts in Hong Kong, Indonesia, Japan, the Philippines, South Korea, Vietnam and even Spain, SaladStop! has finally surfaced in Mala...

From Crystal to Snowy Musang King mooncakes, the Blue Danube to the Luminare, Corus Hotel Kuala Lumpur's Ming Palace is lighting up the 2019 Mid-Autumn Festival with the fresh debut of four new mooncake varieties to bring the excitement back to this sweetest of seasons. If mooncakes are your irre...

Text by Chee Gee Ren Photos by Aiman AzriWhat do Dato’ Fazley Yaakob, Darren Chin and Janice Siew, three luminaries in the Klang Valley’s F&B landscape, have in common? Studying at Le Cordon Bleu marked a major turning point in their professional and personal lives, helping to propel them to ...

Text by Chee Gee Ren Long before contemporary cafes invaded the Klang Valley, kopitiams ruled our neighbourhoods, filled with stalls that serve comforting, cherished classics. Residents still flock for familiar fare at these kopitiams, many of which remain as popular as ever, with some stalls sel...

163 Retail Park might be one of KL's youngest malls, but it has fast become a favourite destination for food and fun - it's even feasible to spend an entire day exploring the restaurants and cafes here. Whether you're visiting in the morning or slightly past sunset, 163 Retail Park's talented che...

For generations of gastronomes across the globe, Le Cordon Bleu is renowned and revered for its culinary and hospitality schools that span Paris to Perth, London to Lima, Bangkok to Beirut, Seoul to Sao Paulo, Madrid to Mexico City. Its Grand Diplôme is a coveted hallmark of excellence, considere...

Fabulous fowl: Relying on meat sourced from a Europe-based, family-run farm where ducks roam freely, Ming Palace's new London Roast Duck and London Peking Duck menu is worth winging on over to Corus Hotel Kuala Lumpur.These are ducks raised right, hand-reared and fed on a natural, nourishing diet...

Plaza Batai's bastion of Thai cooking is bringing out a wave of new specialities that could keep us lingering here from noon till long past sunset: An expanded selection of set lunches that offer delicious value starting at RM22.90++, Teh Time treats that'll tickle the fancy for Thai sweets, and...

Platters of sashimi and sushi, freshly prepared to order; kushiyaki-style skewers, grilled before your eyes; oysters, mussels, black cod, squid and prawns, served hot from the kitchen: Still Waters run deep indeed at Hotel Maya Kuala Lumpur's flagship Japanese restaurant, which has launched an al...