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Macarons handcrafted into your favourite Pokemon and comic-book characters, or shaped like a laughing emoji, or resembling kittens, bunnies and even unicorns, complete with hand-painted illustrations in edible icing: Macarons by Madeleine transforms basic macarons into memorable artistic marvels,...

Does Mum love red roses, brownies, crepe cakes and chiffon cakes? Does she take care of her well-being with bird's nest and sleeping masks, while staying stylish with sophisticated satchels and backpacks?If your mum appreciates these treats in life, shower her with your love this Mother's Day b...

High-quality cakes by a high school student: Of Malaysia's many home-based food businesses born this past year, Loulou’s VSC & Cuppies is the rare one started by a 16-year-old student. Emira, now 17, is the lead baker responsible for all of Loulou’s luscious temptations. Fun fact #1: Loulou's...

It's rare to find a restaurant that tells the story of its founder in every piece of furniture, on each page of the menu. But Chef Adu Amran Hassan reveals his heart in the paintings on ADU Sugar's walls and bares his soul on the plates that emerge from the kitchen.As you enter, two striking po...

Here's a drink that everyone can raise their glass to: Le Petit Beret offers non-alcoholic beverages conceived by French Muslim engineers in collaboration with a top French sommelier, creating a genuine drink from the vine without alcohol, without fermentation, without artificial flavours.These 0...

Buon appetito! HappyFresh Malaysia has launched the 'Eat Healthy, Taste Italy' campaign in collaboration with the Italian Trade Agency in Kuala Lumpur, showcasing hundreds of authentic Italian food products for health-conscious consumers seeking quality ingredients.From extra virgin olive oil to ...

The best local pineapples, crunchy-juicy and nectarously sweet, freshly sourced from farms that span the north to south of peninsular Malaysia: Brotani Ventures is passionate about pineapples, focusing on this singular spiky fruit for deliveries of whole, sliced and juiced pineapples.Brotani Vent...

Peckish for poultry? Boys & Chicks offers fresh whole chickens from reliable Malaysian farms, cleaned and marinated for convenient cooking, with healthy, halal varieties in fun flavours like Porto Peri and Bahamas BBQ, as well as organic choices for free-range wholesomeness.If you love chic...

Granola gifting: With the Aidilfitri season less than three weeks away, we're gathering up goodies galore to brace for festive feasting - Granos' Raya 2021 collection tops our list, featuring the Radiant Raya Gift Box and the Blessed Eid Gift Box.Healthy snackers who relish the nutty crunch of al...

Cafe Chef Wan takes you around the gastronomic globe this Ramadan with a culinary travelogue that brings together East and West in one mouthwatering meal. This Ramadan semi-buffet showcases a medley of local and international recipes that Chef Wan has loved throughout his years of roaming the w...

 E-commerce platform NAK BELI by MYEG, now rebranded to BELI e-Mart, will offer same-day delivery for customers residing within Petaling Jaya with its two newly opened BELI Mart grocery stores in Puchong and SS15 Subang Jaya.Customers will now have the option to shop online at www.beli.com.my and...

Meet the MixoBot, a bartender who doesn't talk but does make a mean Margarita.  Malaysia's first robot mixologist is shaking up a storm of cocktails at Petaling Jaya's LAVO resto-lounge, blending artificial intelligence with authentic flair and flavour. If you're a cocktail enthusiast, check o...

From its splashy, playful murals to portraits of iconic moments in basketball, boxing, badminton and football to TV screens perpetually set on sports broadcasts, Hall Of Fame has been a familiar destination for sports fans for nearly six years. Electronic dartboards, an arcade machine, pool tab...

Selamat berbuka puasa! De.Wan 1958 by Chef Wan is ready to take you on a culinary tour of Malaysia’s traditional delicacies throughout Ramadan with the nightly Buka Puasa Buffet.The buffet features many beloved favourites as well as hard-to-find recipes curated by Chef Wan. From Rojak Betik Teren...

As we chew on chef Lim Heng Kit's tomato-bombed take on the Melanau umai, steamed egg custard infiltrated by ikan bilis, and Italian-Indian unification of gnocchi and palak paneer, it's natural to wonder: Why hadn't Heng Kit and LI Restaurant done this sooner?To be fair, Heng Kit and LI’s two o...