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Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanship meets top-tier international ingredients, spanning premium bird’s nest, pu’er tea-smoked hamachi, giant grouper fis...

A Mediterranean summer unfolds at Natalina Italian Kitchen, where head chef Stefano Maria La Penna leans on his country’s regional traditions for a sun-soaked culinary showcase. Served solely for this season, Natalina’s summer specials taste of basil crushed near the Ligurian coast, saffron s...

Savour Sardinia's su filindeu, one of the world’s rarest forms of pasta, for the first time in a Malaysian restaurant. Discover other distinctive Sardinian creations, including malloreddus and culurgiones handmade pastas, bottarga pizza and pardula pastries that pay homage to the birth island of...

When Leily Amini left her home city of Tehran 35 years ago for a new life in KL, her Malaysian husband fell in love not only with Leily but her home cooking.Now, many more Malaysians have come to cherish Leily's time-honoured Persian fare at Nooshe Jan, a singular kitchen that runs every Thursd...

From Iran's saffron fields to Istanbul's breakfast tables and Italy's trattorias, Fari & Ali’s Kitchen is charting a wider course with its latest menu, traversing the Middle East and the Mediterranean.  This beloved Bukit Damansara cafe now serves pasta for the first time, from garlic-driven ...

Crab connoisseurs, claw your way to Bukit Damansara's Aliyaa for a hands-on crustacean feast: The Sri Lankan Crab Table is a new set meal that's rooted in Ceylonese tradition, refined with contemporary techniques, crafted for sumptuous sharing.The Sri Lankan Crab Table showcases a centrepiece of ...

Craving authentic Malaysian comfort food for your first meal after landing in Malaysia? Or hoping to indulge in local coffee culture and nostalgia one last time before leaving Malaysia?Hometown Hainan Coffee offers true convenience for travellers and tourists at KLIA2, with two 24-hour restaurant...

Republik Damansara Heights' new Stefania Osteria brings cheerful, casual Italian cuisine to the neighbourhood in a charming space for pastas, pizzas and sharing plates.Stylishly adorned with wisteria across teal awning and timber arches, Stefania Osteria evokes a terraced garden escape, soothing ...

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Bukit Damansara's borderless Chinese restaurant.Meticulously prepared with thoughtful sourcing and committed craftsmans...

Follow the flavour trail of India to Barbeque Nation Select, newly launched in NU Sentral, where smoky tandoor traditions mingle with street food and spices for a culinary celebration.Promising a fresh, fast-casual take on Indian dining, Barbeque Nation's Select format serves a simple but sat...

India's iconic Barbeque Nation brings a fast, flexible take on Indian dining to the high-energy hub of NU Sentral: The newly launched Barbeque Nation Select is where the spice route meets the express lane, perfect for KL's urban lifestyle.Savour India's most popular flavours: Chaat and street foo...

Talad Thai Banana, our latest snack craving, has landed in Malaysia: This Singaporean-born, Thai-inspired destination for fried bananas and other fun fritters is now open in IOI City Mall Putrajaya for crispy-creamy pleasure!Authentically Thai, these treats feature Thai-farmed namwa bananas (klua...