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Cili Kampung is now open at 1 Utama Shopping Centre: Experience classic Malay cuisine in a stylish kampung setting, with signature recipes that showcase bold, nostalgic flavours!Lot S313, Second Floor, One Utama, Bandar Utama, 47800 Petaling Jaya, Selangor.

At Wagyu and Rice, Japan’s finest halal-certified beef sizzles at surprisingly modest prices, with set meals starting at RM38.80, including refillable rice and miso soup. The star is Shimomuragyu, a championship-winning beef at Japan's Wagyu Olympics, also victorious for 10 consecutive yea...

Cili Kampung Hartamas has launched its latest specials, from Ayam Bakar Lomak Pucuk Paku to Tulang Rusuk Bakar, Rendang Itik Salai with Pucuk Ubi to Udang Masak Berempah and Labu Gula Hangus - served in a stylish, spacious spot in Hartamas Shopping Centre, blending kampung charm with contemporary...

Happy Fellow 44-G, Jalan Puteri 1/4, Bandar Puteri, 47100 Puchong, Selangor. Open weekdays, 9am-2:30pm, 5:30pm-9pm; weekends, 9am-9pm. Other branches in Damansara Jaya, Setia Taipan 2 and Mutiara Central Cheras.

BaFeng brings comforting Japanese and Chinese classics to Taman Equine!11 (GF), Jalan Equine 10F, Taman Equine, 43300 Seri Kembangan, Selangor.Tel: 017-301-1482Monday to Friday: 8am-3pm, 5pm-10pm (9:30pm last orders)Saturday to Sunday: 8am-10pm (9:30pm last orders)

Wallet-friendly and wonderfully Malaysian, the new MB Jimat Bucket by Marrybrown brings together families and friends for value-for-money meals to remember!Make sharing easy and affordable with Marrybrown’s three MB Jimat Bucket choices - pass around the Ayam Goreng MB, Cheesy Wedges and Strawber...

Catch the flames at Malaysia’s first Benihana, now open in Suria KLCC!From fiery teppanyaki theatrics to silky tofu yaki, sweet beni onion soup and buttery garlic rice, Benihana brings the heat with every bite.Choose your feast of chicken, beef or fish and watch the show sizzle at the counter.Als...

Wallet-friendly and wonderfully Malaysian, Marrybrown's new MB Jimat Bucket brings together families and friends for value-for-money meals to remember! Make sharing easy and affordable with Marrybrown's three MB Jimat Bucket choices - pass around the Ayam Goreng MB, Cheesy Wedges and Strawberry ...

Gear up for next month's Babymonster show in Malaysia by winning the South Korean girl group's lightsticks and CDs! The lucky draw starts now on the Instagram page of Mr. Chow Liquor Store - just follow them on IG or FB, like and share their post to stand a chance of winning! 1.⁠ ⁠Follow @mr...

Banana leaf rice finally comes to Suria KLCC: Say you'll be there at Spice Guys!Parboiled ponni rice promises a smoother and healthier BLR option here, with a variety of chicken, fish and crab curries, a rotation of vegetables and acar, condiments of mango chutney, lime pickle and sour chilli, pl...

Made by hand, with heart: Mingle Cafe takes pride in its pastas, crafted with semola di grano duro, or premium durum wheat semolina, from Italian producers like Granoro and Caputo. This choice of flour ensures elasticity balanced with bite, enhanced with free-range eggs, soaking up the richness o...

In an age of instant gratification, José Gordón champions slowness. On Spain’s windswept northwestern plains, he raises cattle the old way, letting them graze freely for over a decade so that the rhythm of nature permeates every fibre.For steak devotees, tasting Gordón’s work typically requires a...

It's only been seven years since Mingle Cafe first opened, but stepping inside feels like entering a living, breathing scrapbook of Chinatown's history.Wearing its heritage in timeworn textures, Mingle Cafe evokes a rustic-retro reverie where chipped walls, creaky chairs and charming curios we...

In an era of immediate gratification, José Gordón has built his life’s work around slowness. On the windswept plains of northwestern Spain, the chef raises cattle the old way: He lets them live for over a decade, grazing freely on pasture grass and wild herbs, so that the seasons and nature perme...

Teochew orh nee, transformed from a sweet treat into savoury espuma with waxed meat. Chicken rice, reimagined with dry-aged, charcoal-grilled meat that hits hard with crackly heat.Assam laksa, its briny tang refocused into a hawker-turned-haute fish tartare with pomelo.The seasons have shifted at...