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If you love snacking but want to focus on nourishingly wholesome bites and sips, Gan Teck Kar's extensive range of organic fare is for you, spanning Provence-sourced jams, Californian chips and Connecticut candy to Oregonian plant-based beverages and Sri Lankan-blended tea.Gan Teck Kar is celebra...

If pizza is your pursuit, Pinsa Romana might be your next passion, introduced in Malaysia for the first time by Pizza Roma, relying distinctively on a Roman-crafted dough blend of soy, rice and wheat flours. Pizza Roma, currently in Bandar Menjalara and Ampang, with a branch in Bangsar to come, i...

Quartet turns eight this year, having long established itself as one of TTDI's favourite cafes, living up to its reputation of being 'your neighbourhood supply.' Enduring since 2013, Quartet remains a faithful getaway destination in trying times - even without dine-in operations for now, its team...

Chunky-crunchy to the bite, gooey-fudgy to the chew: Whisk The Dough's colourful, cheerful cookies come in fun varieties that offer sheer satisfaction from crust to core, from crumble to creaminess. Whether you're craving a classic dark chocolate cookie with Nutella or a creative CNY cookie with ...

NAK BELI by MYEG has launched a CSR initiative, Beli Cares, to donate fresh produce and groceries to the less fortunate in the Klang Valley this.The e-commerce grocery platform by MY E.G. Services Berhad, is making an effort to ease the burden of those affected by the pandemic by delivering free ...

Aloft Kuala Lumpur Sentral is in the mood for love this entire February! Wine and dine your Valentine with Aloft's Intimate Night under the Stars exclusive staycation, which includes a full-blown glamping setup and delicious four-course dinner under the stars in the spacious Breezy Suite, a bottl...

Yee Sang with imaginative Japanese and Thai flourishes; roast meat and vegetables for meals to warm the heart; innovative salted egg yoo tiao chips to keep you munching merrily: IPC Shopping Centre has everything you need to feast with your family at home and celebrate the Lunar New Year with s...

 Valentine's Day is only 10 days away, but other things might seem to be in the air instead of love - still, ANTE aims to bring a sense of romance to your homes this season, with a meat-infatuated meal made with love, for love's sake. From 6 to 14 February, you can treat your favourite person to ...

Curious to taste how Japanese wagyu beef short ribs would enhance Yee Sang? The Honest Butcher is offering a meaty way to usher in the Year of the Ox with a surf-and-turf Yee Sang and other memorable varieties with ingredients like truffled unagi and salted egg fish skin.Order The Honest Butcher'...

Celebrate the Lunar New Year and Valentine's Day with a personal way to show your love - by cooking for the people who mean the most to you. Fine foods purveyor Gourmet Partner has curated a special selection of top-shelf temptations for these two upcoming celebrations, drawing on its nearly ...

The red-hot family recipe for Shocking Greens was born 18 years ago, when two Malaysian sisters' masak-masak sessions took spicy inspiration from their mom's love for chillies. Experimenting with recipes to turn up the heat, they made a mix of pickled mustard greens, chillies and aromatic ingredi...

As the tumultuous Year of the Rat yields to a hopefully brighter Year of the Ox, Aloft Kuala Lumpur Sentral offers takeaway and delivery specialities to celebrate at home, including three varieties of Yee Sang, Cantonese Roast Duck and Almond Chicken, with free delivery within a 10-kilometr...

Baking beyond borders: Bengbeng Sourdough might be Malaysia's first online bakery that not only promises a wide selection of sourdough bread, bagels, croissants, donuts and more but delivers its loaves across state lines within two working days of your order. Founded by husband-and-wife team Be...

Proving that sibling love is one of life's sweetest gifts, Sugar And I is spurring some of the Klang Valley's most irresistible dessert movements, fuelled by a brother-and-sister team who tackle everything from Italian-inspired bomboloni to Japanese-style cream puffs. If you've nibbled on Nutel...

KL's coolest, most unconventional pineapple tarts this year might be RinzBakes' Black Gold Pineapple Tarts - bite-sized, rose-shaped pastry in shades of charcoal, with painstakingly handcrafted 'petals' topped with 24k edible gold dust, crumbly-textured and buttery-tasting, packed with rich, tang...