L’Osteria e Cucina Cheras

Staples span Spaghetti di Gragnano IGP, Naples’ protected durum-wheat pasta with sauce-clinging firmness, and Rigatoni Napoletani, robust ridged tubes with grooves that gather every glossy coating.

Have them in preparations like Pasta alla Siracusana, Sicily-inspired with anchovy brininess, or Aglio e Olio, reworked with garlic-emulsified smoothness.