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Itadori Uogashi Senryo, Tokyo

August 2, 2018


Food doesn't get much more decadent than the uni bowls of Tokyo's Tsukiji seafood market; check out the flagship offering of five (!!!) types of sea urchin served at Itadori Uogashi Senryo, each with intriguingly distinct dimensions of briny sweetness ...

... and a dynamite duet of sea urchin and fresh, succulent tuna, blanketing warm sushi rice at Marukita.