Bread & Bakar, KaMi Residences

Mont Kiara’s new Bread & Bakar burns bright for sun-soaked, sourdough-stacked brunches and BBQ binges.

Try a taster of toast, bagel, croissant or lahmajun with mix-and-match, cross-continental sides like smashed avocado, refried beans, beetroot hummus and baba ganoush. Every element is excellent, rich with a thoughtful balance of salt and smoke, texture and tang.

For a Reuben to really relish, sink your teeth into honest, house-cured salt beef, thick and fork-tender with mustard, sauerkraut and Swiss cheese. One of the neighbourhood’s most satisfying sandwiches.

BBQ is a B&B highlight: Seductively succulent skewers of marinated chicken, tempeh, beef, lamb or sea bass, with Myanmar-inspired lahpet fermented tea rice or Mideast maqluba rice for complete meals.

Also check out oven-fresh bakes like cinnamon rolls with a crackly-flaky twist.

Fun fact: Bread & Bakar in KaMi Residences is by the friendly folks who formerly founded Aman Suria’s Patty & Pie and Sunway 163 Mall’s Crust.