Ramen Takahashi, Sunway Velocity Mall
December 8, 2025
Championing Niigata-inspired coastal ramen, Sunway Velocity’s new Ramen Takahashi tackles a triple-stock broth that blends sea and land, simmered with yakiago (grilled flying fish), pork bones and chicken, balancing smoky savouriness with soft-structured clarity.
This is meticulously made ramen from top to bottom, from broth built on Japanese-sourced stocks to custom-crafted curly noodles with springy smoothness, from shoyu-marinated, slow-braised pork shoulder chashu to three-day-aged, ham-like pork loin.
Fun fact: Ramen Takahashi runs nine locations in Tokyo, with recipes refined by Niigata native Yuma Takahashi. Its first Malaysian outpost pours a complimentary prelude of yakiago dashi, boiled with Hikada kombu and bonito, before plunging into the oceanic main bowl.
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