D K L E

Gesuto, TTDI: 2022 Menu

May 23, 2022


DSC08505.jpgDSC08512.jpgDSC08523.jpgDSC08570.jpg
DSC08561.jpg
DSC08546.jpg
DSC08550.jpg
More than two years after we first visited Gesuto, we returned recently to find a completely refreshed menu, still elegantly infusing European inspirations with Japanese inflections but with more poise, precision and purpose than ever. 

Start with pearls of the ocean - sushi, topped with creamy bafun uni and crunchy sea grapes (RM75 for a set of three pieces), and Kyoto-sourced, ikura-studded oysters, paired punchily with tosazu vinegar sauce (RM32 each) - plus Gesuto's dense sourdough slices, robata-toasted for a gentle roastiness, slathered with soft truffle kombu butter (RM25).

Gesuto also serves seasonal specialities - its most recent spring selection included Penang-origin, binchotan-grilled grouper, slaughtered in accordance to the Japanese-origin ikejime humane method, partnered with edamame creme, and the strikingly obsidian Pahang free-range black chicken with arancini and honey kosho sauce.

From the regular a la carte menu, fans of robata-style cooking will want to check out the charcoal-grilled steak, 150 grams of a straightforward Angus tenderloin coupled with truffle butter (RM128). Japanese-influenced cocktails, laced with matcha, sake and Suntory whisky also remain available.

DSC08501.jpg
DSC08617.jpg

Gesuto
24, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur.

You Might also Like