Breizh, Damansara Kim
March 13, 2024
![DSCF4307.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50824/image/%5B:original%2C%20:original%5D-ac27a09278925a1658ff36ee8912672b.jpg)
![DSCF4291.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50823/image/%5B:original%2C%20:original%5D-49d3b7cc3059bb4fee0dce631e2bf402.jpg)
![DSCF4293.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50835/image/%5B:original%2C%20:original%5D-c5f167463274babd99a901732d63854b.jpg)
![DSCF4301.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50837/image/%5B:original%2C%20:original%5D-ffc68aca4e40d2fb3ab4c9706e1fbd18.jpg)
![DSCF4327.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50836/image/%5B:original%2C%20:original%5D-56a709ec4fc3481fe0cf413a9f54d464.jpg)
![DSCF4340.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50831/image/%5B:original%2C%20:original%5D-bb77eabbe305422f37eb2a684494c00a.jpg)
![DSCF4360.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50826/image/%5B:original%2C%20:original%5D-373d4dd1a31799cc367a985bb10b0a1d.jpg)
![DSCF4365.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50833/image/%5B:original%2C%20:original%5D-798f8a0901a2ef2f4521ef14080a6937.jpg)
![DSCF4313.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50834/image/%5B:original%2C%20:original%5D-fe3bf03b0dd9bf110927d3256bf8ab12.jpg)
Breizh is Damansara Kim’s new contemporary creperie with a scrumptious selection of Brittany-inspired pancake pleasures, savoury and sweet with fun fillings and flair.
The kitchen makes an impressive effort with a French foundation, harnessing organic French buckwheat flour for its gluten-free galettes and T55 French flour for its crepes.
Savoury galettes could be a complete meal.
For a cross-continental brunch, binge on the sunny-side-up galette with salame Milano and Emmental, combining the can’t-fail kick of cold cuts and cheese, rounded out with a runny oeuf mirroir to ooze over the beautifully browned, earthy galette.
The Saint Jacques provides a proficiency worthy of a Parisian brasserie - plump, perfectly pan-seared scallops and juicy pork bacon, luscious with leek fondue, creamy with comforting caramelisation.
For sweet crepes, the Mont Blanc-inspired treat is deliciously distinctive, topped with chestnut puree vermicelli, concealing a chilled centre of vanilla ice cream, crowned with a sugared chestnut for a taste of Christmas in March.
The Tiramisu brings together France and Italy in crepe logs stuffed with espresso-sprinkled mascarpone - pillowy pouches that infuse a soothingly fresh experience into familiar flavours.
Other dessert options span speculoos with pecans to cinnamon-stewed apples with house-whipped cream to the classic citron sucre with lemon, butter and sugar.
Fun fact: Breizh refers to the Breton name for Brittany, France’s region where European crepe culture was born.
![DSCF4304.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50832/image/%5B:original%2C%20:original%5D-1c043ab9023774ed83f39c144513dcaa.jpg)
![DSCF4298.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/50825/image/%5B:original%2C%20:original%5D-acf96dfb860ed4bc94e7271b246b889a.jpg)
Breizh
73, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor.
You Might also Like