Kaliaalaraq, GreenlandSeptember 25, 2018
The bounty of Greenland's sea and land finds its way to Kaliaalaraq's plates, with narwhal blubber, seal soup, smoked fish and musk ox stew among the traditional temptations at this restaurant in the centre of Greenland's capital, Nuuk.
The Pomelo, The Banjaran Hotsprings Retreat, IpohSeptember 22, 2018
The thought of a trip to Ipoh conjures indelible images of delicious experiences, from morning meals of dim sum and bean sprouts chicken at classic kopitiams to tea breaks at evocative contemporary cafes. On our most recent visit to Perak's capital, we spent nearly two days indulging to our hear...
Dulang Tea House, Sunway Lost World Of Tambun, IpohSeptember 22, 2018
Staying at The Banjaran Hotsprings Retreat in Ipoh allows you access to a myriad of engaging adventures, especially if you enjoy the outdoors. A guided jungle walk is available for all guests, with the resort's knowledgeable staff pointing out some intriguing flora and fauna, including formations...
Jeff's Cellar, The Banjaran Hotsprings Retreat, IpohSeptember 21, 2018
For more than 250 million years, these limestone caves stood silent and dark, explored only by occasional swiftlets and bats. That changed less than a decade ago, when The Banjaran Hotsprings Retreat opened in early 2010 in peninsular Malaysia's northern city of Ipoh, little more than a two-hour...
Lody, Warsaw, PolandSeptember 15, 2018
For dessert, shops in Warsaw need only one word - 'lody,' Polish for ice cream - to lure us in; try a local berry flavour.
Trdelnik, PragueSeptember 11, 2018
Prague is rife with businesses selling trdelnik - grilled sugary rolled-dough spit cakes - especially ones that offer contemporary versions filled with ice cream, a treat that everyone enjoys.
Prir Frakkar, Reykjavik, IcelandSeptember 6, 2018
This welcoming family-run restaurant has been serving Icelandic specialities since 1989, promising produce from land and sea, including smoked puffin, raw whale and tenderly cooked cod tongue.
Kopun, Taverna Sirena & Taj Mahal, DubrovnikAugust 31, 2018
As night falls on Dubrovnik, a magical glow descends on the old town's streets - turn a different corner and you'll discover intriguing restaurants like Kopun, a chicken specialist that serves a 16th-century recipe of capon stewed in a sauce of honey, oranges and white wine, as well as a risotto ...
Restaurant de l'Hotel de Ville, GenevaAugust 28, 2018
As night falls on Geneva's old town, one of its busiest restaurants is packed with patrons enjoying plates of prized air-dried beef from Valais, assorted pork sausages with chard gratin, and the city's staple of pan-fried perch fillets with butter and lemon.
Abdel Rahim Koueider, Cairo, EgyptAugust 22, 2018
Join the queue: Billed as Egypt's top ice cream shop, Abdel Rahim Koueider attracts flocks of customers, even in the evening when the temperature cools down. Which flavour to try? Definitely date; maybe mango, perhaps pistachio.