Edkl logo

Sightsee

Gasthaus Postl, Graz, Austria

Gasthaus Postl, Graz, Austria

April 29, 2018

The lack of an English-language menu makes ordering a potential challenge, but Gasthaus Postl works well enough for no-frills Austrian fare, including Graz-made sausages, at its most meat-and-carb-heavy.

Hotel Esplanada Restaurant, Dili, Timor-Leste

Hotel Esplanada Restaurant, Dili, Timor-Leste

April 23, 2018

 With a breezy beachside view on Timor-Leste's Avenida da Portugal, Hotel Esplanada Restaurant is a pleasant place to linger in the capital of Dili from morning through sunset - eggs, bacon, sausages, avocados and mushrooms for breakfast, followed by local sabako fish grilled with chillies, herbs...

Chuen Cheung Kui, Hong Kong

Chuen Cheung Kui, Hong Kong

April 16, 2018

Mongkok, what's good? This bustling enclave is bursting with top-notch temptations, from the luscious salt-baked chicken and fried milk custard of Chuen Cheung Kui ...... to the deep-fried dumplings with wasabi filling, steamed dumplings stuffed with shrimp, egg white and vegetables, and the peer...

Niko'las 0/360, Bulgaria

Niko'las 0/360, Bulgaria

April 15, 2018

Contemporary Bulgarian cuisine with international flourishes: Slow-leavened bread, truffled Mangalica salami, einkorn wheat salad with matured kashkaval cheese, gyozas stuffed with East Balkan black pork with blueberries, and smoked trout mousse canapes, accompanied by Maryan village wines.

Klubovna, Bratislava, Slovakia

Klubovna, Bratislava, Slovakia

April 8, 2018

You'll find halusky, the Slovak version of gnocchi, in many traditional pubs across the capital city, Bratislava, including Klubovna, where it's served steaming-hot and creamy with Bryndza sheep cheese, crispy bacon and chives. Perfect with beer.

Savoy Restaurant, Bratislava, Slovakia

Savoy Restaurant, Bratislava, Slovakia

April 4, 2018

One of Bratislava's most elegant restaurants, Savoy takes pride in modern reinterpretations of classic Slovak fare - sample the smoked eel with spaetzle, poached egg and whole-grain mustard for comfort food at its most reassuring. Plenty of Slovak wine is also available.

Koshari: Abou Tarek & Zizo, Cairo, Egypt

Koshari: Abou Tarek & Zizo, Cairo, Egypt

April 1, 2018

One of Egypt's most popular recipes, koshari is widely considered the country's national dish - an unlikely mix of macaroni, lentils and rice, jazzed up with cumin-spiced tomato gravy, garlic vinegar and optional hot sauce, garnished with chickpeas and crispy fried onions. It's pretty tasty (eart...