Barra, Petaling Street
April 29, 2024
Petaling Street's new Barra brings Barcelona-born chef Ignasi Prat's interpretation of a contemporary tapas bar crawl to Chinatown: The menu explores 21st-century globalised Spanish cuisine - creamy rice in lobster broth with Carabinero scarlet prawn and saffron aioli; Jerusalem artichokes with ajo blanco and jamon iberico chips; scallops with braised oxtail, olive oil caviar and leek crisps; and beef cheeks with onion confit, jus and tapioca chips.
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