D K L E

Barra, Petaling Street

April 29, 2024


DSCF7596.jpgDSCF7606.jpg

DSCF7651.jpg

DSCF7640.jpg

DSCF7637.jpg

DSCF7656.jpg

DSCF7620.jpg

Petaling Street's new Barra brings Barcelona-born chef Ignasi Prat's interpretation of a contemporary tapas bar crawl to Chinatown: The menu explores 21st-century globalised Spanish cuisine - creamy rice in lobster broth with Carabinero scarlet prawn and saffron aioli; Jerusalem artichokes with ajo blanco and jamon iberico chips; scallops with braised oxtail, olive oil caviar and leek crisps; and beef cheeks with onion confit, jus and tapioca chips.

DSCF7601.jpg



You Might also Like