Don Omakase, Taman Tun Dr Ismail

TTDI’s new Don Omakase dishes out dozens of dreamy, decadent dons, some with nearly an omakase meal’s sum of seafood.

Bowls come topped in thematic styles: For crustacean cravings, try the crab lover’s Zuwai Kani Don, blanketed with snow crab flakes and kani miso, and Ebi Don, with a smooth, sweet mix of aka ebi and ama ebi.

Fish is well-represented by favourites like the Aburi Engawa Don, in a mini portion pictured here (RM39) or a regular serving (RM65).

Bowls are thoughtfully proportioned with rice that’s steamed with shio kombu broth for well-calibrated flavour. Everything tastes fresh with satisfying textures.

More than 40 distinct dons are available, encouraging repeat visits.

End with a delightfully dense Mont Blanc-inspired dessert of ice cream capped with chestnut puree.