Torino Toriko, Lot 10

With a flagship store in Ginza, Tokyo, Torino Toriko is Lot 10’s new kitchen for tori paitan with chicken-based ramen broth.

The signature shoyu is delicate-textured and deep-tasting, sweetened with seafood dashi of kelp and bonito flakes plus red onion oil, smoothly extracted and emulsified with a frothy head that heralds fresh-boiled, collagen-rich chicken bones, flesh and skin, satisfyingly luscious with a trio of minced, sliced and deep-fried chicken.

Guided by chef Kazushige Domon, Torino Toriko is slated to run here for six months.