Salt Bake, SS2 Petaling Jaya

Salt bread and bagels with a Borneo highland salt twist: SS2’s new Salt Bake serves its own spin on oven-fresh favourites.

Salt Bake harnesses Sarawak’s Bario natural mineral salt from the Kelabit Highlands, fire-dried in bamboo tubes for cleanly rounded, mellow salinity.

Salt bread with four cheeses - cheddar, mozzarella and Parmesan inside, Emmental melted on top - is gently crisp to the bite, tenderly full-bodied with a buttery chew.

Also savour the salt bread bagel with a lightly golden crackle. 

Other salt bread flavours span local inspirations like serunding and pandan Gula Melaka; the bagel selection includes gochujang garlic butter, seaweed and ube.