Fukuya @ Delima, Imbi, Kuala Lumpur
September 22, 2009
Fukuya's survival despite its slightly hidden location is a testament to the quality of its food. Now if only the menu could be tweaked more often to keep it from becoming boring.
Grilled mushroom and garden veggie salad in yuzu sauce. Fresh AND refreshing.
Teppan-grilled Japanese oysters wrapped with egg. The oysters left little impression taste-wise, but this should still satisfy fans of well-prepared omelettes.
Prawns, chicken and mushroom in mini teapot served in clear soup. We could nearly feel the nutrients in this seep through our body. Stomach-warming stuff.
Simmered turnip with shark fin sauce. A tiny portion that barely qualified as an appetizer. Too bad, since it was flavour-packed enough for us to crave a second helping.
Grilled mushroom and garden veggie salad in yuzu sauce. Fresh AND refreshing.
Teppan-grilled Japanese oysters wrapped with egg. The oysters left little impression taste-wise, but this should still satisfy fans of well-prepared omelettes.
Prawns, chicken and mushroom in mini teapot served in clear soup. We could nearly feel the nutrients in this seep through our body. Stomach-warming stuff.
Simmered turnip with shark fin sauce. A tiny portion that barely qualified as an appetizer. Too bad, since it was flavour-packed enough for us to crave a second helping.