Fleur Bakehouse, Petaling Jaya

Fleur Bakehouse flowers as PJ’s new viennoiserie purveyor with Peranakan and Asian twists.

Try Fleur’s soft dough decadently blanketed with butter, kaya and coconut flakes for classic kopitiam flavours; shio pan stuffed with Muar-sumptuous, tomyam-tinged otak-otak; croissants crafted with a blend of European and Asian flour for a crackly-flaky bite and tender-stretchy chew; and childhood-nostalgia sausage rolls with a savoury-juicy snap, topped with ajitama-style egg.

Fleur is founded by the Cendul F&B group that runs THB Bistronome in this Section 19 locale of Menara Access World, as well as N.I.C.E. Bistronome, Doux Doux and La Lune in Section 17. Chef-founder Andy Choy hails from Penang, explaining Fleur’s Peranakan inspirations.