Bald & Curly Nyonya, Ara Damansara
August 21, 2026
Ara Damansara’s new Bald & Curly Nyonya honours the honest flavours of family cooking, a nostalgic tribute to the recipes of its founder’s mother.
Try the Peranakan-Kristang crossover of Curry Devil Chicken, bridging the tangy traditions of Kristang cuisine with classic Nyonya comforts in Dudu Yummy kopitiam.
Smoothly tender chicken, torched to order, comes with curry richly spiced with candlenuts and mustard seeds, acar, jiu hu char, punchy sambal and butterfly pea rice for plenty of colour. A labour of love, painstakingly prepared fresh in the morning before sunrise.
Lemak pineapple prawns taste like home, creamy and steamy, lusciously aromatic with lemongrass and galangal. If you love local comfort food, bookmark this.
Bald & Curly tries to ensure everyone can enjoy its fare, adapting acar without nuts, jiu hu char without cuttlefish.
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