Amachi's Palagaram, Subang Jaya

Amachi's Palagaram has launched its first full-fledged cafe in Subang Jaya, after a six-month pause in serving savoury and sweet appam from a home kitchen. 

This third-generation endeavour, helmed by husband-and-wife team Aaron and Narmatha, honours Narmatha's late grandmother's longtime work with retail shelves of murukku, chippi and other South Indian snacks.

The family's ladled-to-order appam recipe is what lures us here: From its crackly-thin, fragile fringe to its pillowy-custardy centre, it's a masterclass of tradition and technique in fermenting flour for batter and harnessing heat in cooking.

Hopper highlights include double-yolked egg appam, pure perfection in runny richness, complete with fluffy grated coconut sambol, and milky paal appam, soothingly nectarous with lashes of jaggery on a canvas of culinary comfort.

In future, ragi puttu, idli with sambar, chicken curry and mutton peratal will also be available.

While Amachi's Palagaram no longer runs in a house, it retains the heart of a home - Aaron and Narmatha radiate genuine warmth, care and soul, striving to make every guest feel seen.