Feast on Three Plates Full's Christmas Porchetta Set for a cracklingly perfect pork celebration
December 7, 2023
The hunt for a festive porchetta ends at Three Plates Full this year: If all you want for Christmas is the perfect roast, with that gorgeous golden-brown crackling and rich, moist meat, reserve your roll starting 8 December 2023.
Offered for dine-in and takeaway, Three Plates Full's Christmas-edition porchetta is priced at RM168++, serving 3 to 5 persons, showcasing a succulent U.S. pork belly slab, rounded out with Fuji apple sauce, Asian slaw, plum salad, house-crafted focaccia, and twice-baked baby potatoes with muhammara dip.
Each portion of porchetta takes three days to prepare, so preorders are essential. Make your bookings via WhatsApp at https://bit.ly/wa3pf or +6011-5411-8797
The U.S. corn-fed pork belly - sweeter and larger than local pork - is thoughtfully trimmed to the precise size on order before being painstakingly brined, butterflied and scored.
If you're seeking a well-seasoned porchetta, this one hits the spot - the marinade is balanced with a mouthwatering medley of fresh herbs and spices, spanning rosemary, thyme, orange zest, cloves, cinnamon, coriander seeds, rum, garlic and onion.
Fun fact: The marinade is rubbed on the inside of the roll to ensure full flavour penetration!
The slab is trussed before being baked in the oven, not once, but twice - first at high heat to crisp up the skin, second to slow-cook the interior. It's rested in a holding oven to preserve every ounce of its tender juices! Finally, before reaching the table, each serving is hand-sliced.
The result: A thick, triumphant crackling for that crunch that shatters satisfyingly to the bite, with a lusciously fleshy chew that's full-bodied in flavour and fragrance, coupled with yellow mustard and bright, creamy Fuji apple sauce enhanced with cinnamon and caramelised onions.
Bringing cheerful colours to the celebratory Christmas table, Three Plates Full complements its porchetta with an aromatic Asian slaw of julienned carrots, white and red cabbage and diced tomatoes with a sesame and cashew garnish and honey soy ginger dressing, plus a plum salad of house-blended plum vinaigrette on red radish, sliced cherry tomatoes and cashew nuts, both vibrantly lively with zest, zip and zing.
Carbs come in the form of brilliantly browned baby potatoes, showered with almond flakes and spiced up with a muhammara dip of roasted red capsicum, cumin, apple cider, paprika, cayenne pepper and honey, and focaccia, the ideal Italian bread to accompany an Italian-inspired pork classic, house-baked with oregano and cherry tomatoes, complete with extra virgin olive oil and aged balsamic vinegar.
Put everything together for a full plate that your family and friends will thoroughly enjoy - a hearty Yuletide feast that thrills the taste buds, satisfies the stomach and soul, and makes for a memorable close to the year!
Three Plates Full
57, Jalan SS 15/4E, , Subang Jaya, 47500 Selangor.
Daily, 11am-10pm. Tel: 03-5613-3315
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