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Tokyo Street Snacks

August 31, 2017


Snacking on the streets of Tokyo: Grilled scallops blanketed with sea urchin, skewers of unagi & eel liver, raw oysters, & whale-flavoured ice cream at the Tsukiji seafood market ...

... plus purchases of egg & salmon roe onigiri from Family Mart & croquants filled with custard cream made of Hokkaido milk at Chou Zakuzaku.