D K L E

Sits, Mont Kiara

October 2, 2024


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A standing ovation for Arcoris Mont Kiara’s new Sits, serving soulful signatures such as prawn paofan, a bubbling-hot crustacean casserole of rice in rich-as-roe broth, comfortingly concentrated with a king’s ransom of prawn essence. 

Also check out the Asian-marinated quail wings, air-dried overnight, their bone-deep succulence creatively coupled with creamy, citrusy hummus. 

Snack on edamame in soy-based sauce, its nutty sweetness made stinging with the stern heat of chillies and garlic.

Other specialities span ham hock with calamansi sauce to red wine-braised beef tongue with orange marmalade. 



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