RasaNya Steamboat: A new Peranakan-inspired hotpot experience in Pavilion Elite
December 8, 2022
A culinary hotpot to represent a cultural hotpot: Pavilion Elite's beautiful new Peranakan-inspired restaurant, RasaNya Steamboat, promises premium steamboat meals with a distinctive difference, inspired by Nyonya cuisine for an inimitable Malaysian experience.
Stepping into RasaNya Steamboat is a feast for the senses, immersing us in an impressively intricate setting. The ornamentation pays homage to Peranakan tiles and traditions, textures and tones, with furnishing and floor-to-ceiling fittings that make every corner a work of art.
Two elegant private rooms provide intimate luxury, comfortably and colourfully outfitted with detailed flourishes. Perfect for special celebrations.
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RasaNya Steamboat's specialities start with its steamboats, which come with nine signature soup bases. Each one is intriguing, honouring Malaysian and Southeast Asian flavours with a contemporary twist, from the Laut Tomato Merah to Ox Bone Pot, Sedap-Nya Laksa to the Winter Melon & Herbs.
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A complimentary selection of sauces enhances the steamboat, with a wide-ranging variety that includes standouts like sambal belacan and a spicy sauce that's rich with a fiery kick.
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RasaNya Steamboat serves up afresh ingredients, never frozen, to complement the steamboat. Seafood platters surface sumptuously with scallops and clams; other choices include Alaskan king crab, Californian geoduck, Canadian lobster, Australian mud crabs, Sabah coral lobster, Hokkaido scallops and much, much more, representing the finest bounty of the world's oceans.
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The Butcher's Selection spans Japanese Miyazaki A5 wagyu and Australian wagyu MB9 beef of various cuts, plus Australian Angus beef, Australian lamb, kampung chicken and more.
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Kak Nya Lima Kawan Platter (RM36) is another should-try, showcasing RasaNya's own-made squid ink balls, fish balls, prawn balls, cuttlefish balls and chicken balls.
A Vegetable and Mushroom Platter (RM42) helps to bring a harvest of nourishment to the table, for fibre and nutrients to round out the ideal RasaNya steamboat selection.
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If you're not here for hotpots, never fear: RasaNya also serves plenty of Peranakan classics for an everyday meal at everyday prices.
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Nga Ngioh Hiang (RM16) is another moreish marvel, beancurd rolls seasoned with five-spice powder and packed with chicken, crab meat chunks, prawns and water chestnuts.
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Ayam Pong Teh (RM26) and Sambal Eggplant (RM18) are other staples of the Nyonya cookbook, perfectly preserving a sense of Malaccan heritage in the heart of Kuala Lumpur.
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For a sweet, santan-saturated finish, chill out with RasaNya's renditions of Gula Melaka Cendol (RM12), finely shaved ice sprinkled with gula Melaka-coated red beans and corn, swimming with cendol jelly in creamy-milky santan, and Pulut Hitam Coconut Ice Cream (RM12), a pairing of gula Melaka-stewed glutinous black rice with coconut ice cream.
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Level 8, Lot 8.105.00, Pavilion Elite, Bukit Bintang, 55100 Kuala Lumpur.