Muska, Mont Kiara

Mont Kiara's new Muska is spicing up the neighbourhood's brunch scene, infusing Indian inspirations into everything from poached eggs to pancakes.

For fans of recipes that resemble baked eggs, try the Keema Per Eedu, influenced by an Indian Parsi community favourite, with runny eggs over minced mutton. 

Also check out Muska's colourful take on Chole Bhature, comprising spinach and beetroot-hued puri with chickpea masala, soulful with a buttermilk beverage.