D K L E

Bocado, Bukit Damansara

May 3, 2022


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Fans of Spanish fare will savour a big bite of Bukit Damansara's new Bocado - start with robust tapas such as sweetly smoked piquillo peppers, stuffed with soft, slow-baked cod brandade (RM42); scoop up every moist, scrumptious spoonful of the seafood paella (RM130); then sink your teeth into the succulent 16-hour Josper-cooked Spanish suckling lamb shoulder, served with sides like escalivada and patatas rusticas, plus sauces like chimichurri (RM220), buoyed by a Tempranillo in a space that’s warmed with shimmering service.

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Bocado
Bangunan ECM Libra, Jalan Damansara Endah, Bukit Damansara, Kuala Lumpur.


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