Yoko's @ Changkat Bukit Bintang
August 28, 2009
Creativity is the name of the game at Yoko's, where dozens of dishes are presented with intriguing twists. The results are often hit-or-miss.
Oven-baked prawns and veggies in an avocado case, topped with cream sauce and cheese. Comfort food at its most guilt-inducing.
"French-style" sushi. Some interesting experiments here, especially the sushi with mango sauce, but the marriage of flavours didn't always work.
Tempura soba. Pour the hot dipping sauce into the platter, and voila! One of the most successful dishes; we enjoyed it though we aren't big fans of soba.
Yoko's Special Roll, stuffed with three different kinds of sashimi, rayu mayonnaise, caviar, diced avocado and cucumber. A letdown; tasted mediocre and unmemorable.
Oven-baked prawns and veggies in an avocado case, topped with cream sauce and cheese. Comfort food at its most guilt-inducing.
"French-style" sushi. Some interesting experiments here, especially the sushi with mango sauce, but the marriage of flavours didn't always work.
Tempura soba. Pour the hot dipping sauce into the platter, and voila! One of the most successful dishes; we enjoyed it though we aren't big fans of soba.
Yoko's Special Roll, stuffed with three different kinds of sashimi, rayu mayonnaise, caviar, diced avocado and cucumber. A letdown; tasted mediocre and unmemorable.