Ying Ker Lou @ Sunway Pyramid
February 8, 2009
Our new obsession with Hakka food brought us to this outlet on an obscure corridor of Sunway Pyramid. Grab a window seat for a view of the theme park.
Braised pork belly noodles. They were generous with the meat, which was absolutely luscious, but the noodles weren't all that impressive.
Fried "lei cha." A refreshing alternative to our usual rice dishes. Despite being fried, it tasted nearly salad-ish after the veggies were mixed with the grain.
Stewed pork knuckle with ginger and sweet rice vinegar. The one disappointment in our meal. Super-salty and contained more bones than flesh.
Bamboo shoot dumplings. Stuffed with lotsa veggies, this was an interesting change from regular dim sum.
Ying Ker Lou,