Weissbrau @ Pavilion, Kuala Lumpur
December 29, 2009
Alsatian flammkuchen topped with parma ham. A northern French pizza smothered in creme fraiche and onions. Crisp, thin and scrumptious.
Pissaladiere. The southern French version, covered with onion, garlic, anchovies and olives. A bit less tasty, lacking the sour cream in the flammkuchen.
Pork spare ribs with rosti. The ribs were flavourful but slightly tough, since they were fried. The rosti tasted very fresh and not oily at all.
Olma Veal Bratwurst, a sausage from St Gallen, made of veal, milk and spices. Worth ordering if you prefer soft, non-salty sausages.