Weissbrau @ Pavilion, Kuala Lumpur
December 29, 2009
Click here for earlier entry on Weissbrau (October 14).
Alsatian flammkuchen topped with parma ham. A northern French pizza smothered in creme fraiche and onions. Crisp, thin and scrumptious.
Pissaladiere. The southern French version, covered with onion, garlic, anchovies and olives. A bit less tasty, lacking the sour cream in the flammkuchen.