Wah Chai Village Chicken, SunwayMas Commercial Centre
May 13, 2024
![DSCF9291.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/52361/image/%5B:original%2C%20:original%5D-7d4353c289916c1b0a1f86f73932c1a8.jpg)
![DSCF9303.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/52363/image/%5B:original%2C%20:original%5D-d6a6622aaae5e2664bde2d7702037398.jpg)
![DSCF9320.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/52360/image/%5B:original%2C%20:original%5D-d003f8140b8bfc9d5c1baabef056c102.jpg)
![DSCF9336.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/52362/image/%5B:original%2C%20:original%5D-ed2f0204accb8b7a245d2f1243d42d75.jpg)
![DSCF9293.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/52359/image/%5B:original%2C%20:original%5D-85cda72cfc8549c590cb7ca80c9a945f.jpg)
Sunway Mas’ new Wah Chai Village Chicken features a family legacy of making chicken rice that stretches back to 1988, evolving this year into a father-and-son collaborative kopitiam stall. Dad - returning recently out of retirement - mans a friendly, fuss-free stop for fleshy-smooth kampung chicken with fairly fragrant rice, flavoured with nostalgia for some patrons.
You Might also Like