Top Catch Fisheries @ OUG

August 1, 2014

Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.

Sashimi is our focus here; thick slabs of Norwegian salmon line the counter, set to be sliced to order by co-owners Eddie & CC.

 Customers can bring the sashimi home or eat it right outside, fresh & nicely chilled, at the kopitiam tables.

Delicate-tasting salmon sashimi is the main hook: this 260-gram serving, which two can happily share, costs RM20.80.

 Smoked salmon is pricier but no less enjoyable, at RM37.10 for a luscious 260-gram portion.

Our order of Hokkaido scallops clocked in at RM30; the seafood here tastes satisfactory for freshness.

 Limited quantities of seasonal sashimi-grade fish are sometimes also available as weekend specials, including kinmedai, ainame & isaki flown in from Tokyo's Tsukiji market.

Other frozen seafood - from grouper, mackerel & pomfret to mussels, lobster & snow crab legs - can be purchased for takeaway.

 Top Catch's sustainable-seafood philosophies are made clear on the shop's walls. Note: Parking is tricky in this neighbourhood.

Top Catch Fisheries
17 Jalan Hujan Rahmat, Taman Overseas Union Garden, Kuala Lumpur.
Open Tuesday-Sunday, 730am through about 12pm or 1pm. Tel: 012-248-9391

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for July-September 2014, including more than 20 new entries for this quarter. 
This eBook is available to read or download at this link: http://eatdrinkkl.publ.com/2014C 
Link expires Sept 30, 2014; see blog entries after that date for new link.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses