Tony Roma's @ Mid Valley
March 2, 2009
I love ribs. Whether they're pork or beef, I can't resist 'em (but I prefer pork). Tony Roma's at the Gardens is an OK place to satisfy those rib cravings, but they deserve a special mention for their ultra-friendly employees.
Pan-seared salmon in sesame crust and garlic scampi butter, veggies and rice.
Ribs and sirloin combo with tomato pesto salad. A compromise, since we wanted both the ribs and a steak. No complaints about the taste, though the relatively small portion size left us wanting more!