The Inn of Four Seasons @ Holiday Villa Subang

September 20, 2006

I love how this outlet's name conjures impressions of a magical location. In reality, it's just another Chinese restaurant that serves decent food. Service is cordial & professional, which makes us sorry that this place isn't more popular.

Our final dumpling for this season. Glutinous rice stuffed with roast duck, salted egg, chestnuts & conpoy. Not bad for a halal dumpling.

Garoupa fillets with chives. An overly fishy taste marred this healthy dish.

Braised gingko nuts and beancurd skin with vegetables. This lived up to our hopes; a seemingly ordinary recipe, but really satisfying when executed well.

Roasted crispy chicken over glutinous rice with spices that lent a nice twist to a common dish. Not sure what most of the spices were, except for star anise.

Braised eggplant with cuttlefish and shrimp in claypot. Lovely comfort food.

Pan-fried minced beancurd "pi pa" style. Not bad; pretty smooth and fresh.

The Inn of Four Seasons,

Holiday Villa Subang.

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.