The Inn of Four Seasons @ Holiday Villa Subang
September 20, 2006
I love how this outlet's name conjures impressions of a magical location. In reality, it's just another Chinese restaurant that serves decent food. Service is cordial & professional, which makes us sorry that this place isn't more popular.
Our final dumpling for this season. Glutinous rice stuffed with roast duck, salted egg, chestnuts & conpoy. Not bad for a halal dumpling.
Garoupa fillets with chives. An overly fishy taste marred this healthy dish.
Braised gingko nuts and beancurd skin with vegetables. This lived up to our hopes; a seemingly ordinary recipe, but really satisfying when executed well.
Roasted crispy chicken over glutinous rice with spices that lent a nice twist to a common dish. Not sure what most of the spices were, except for star anise.
Braised eggplant with cuttlefish and shrimp in claypot. Lovely comfort food.
Pan-fried minced beancurd "pi pa" style. Not bad; pretty smooth and fresh.
The Inn of Four Seasons,