Ten @ Marc Service Residence

April 1, 2013

Returning to Tens relocated outlet at Marc Residence. Earlier entry: March 20.

Tens sashimi platter clocks in at RM180++, but with geoduck & tuna belly among the components, its certainly not a ripoff.

The standard sushi selections a little less pricey at RM80++ ...

... while a sushi-dominated omakase meal is available for about RM260++.

 Customers who order the omakase courses will sit at the counter & be served plates of delicate nibbles potentially topped with the likes of halibut & seared salmon.

Salmon sashimi & avocado roll, a rice-free one (RM45++), in lieu of a salad.

Our top recommendation at Ten: Unagi kabayaki with foie gras & Japanese sansyo pepper. The combo of eel & liver is executed exceptionally here. RM90++ for this.

Grilled silver cod marinated in saikyo miso with a hint of yuzu (RM75++). Moist & flavorful.

Looks nearly like beef, tastes nearly like the best kind of beef: Scorched medium-fatty tuna belly with sauteed spring onions & ikura soy sauce (RM90++).

Real beef shows up in the Wagyu-&-garlic fried rice (RM40++). Underwhelming, surprisingly.

Inaniwa udon, slippery & slurp-worthy, in a fine broth that matches very well with the noodles.

More soup to savor, of the miso variety, brings this meal to a close.

Sake to cool us down on a hot, humid night.

Ten serves cocktails with twists: Grapefruit Mojito & a blend of green tea with unidentified liquor.

Entries on Ten at Solaris Dutamas: Oct. 10Oct. 12 & Oct. 14, 2011.

Ten @ Marc Service Residence,
Jalan Pinang, Kuala Lumpur.
Tel: 03-2161-5999
Click here for online reservations.

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysias top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.