Teeq @ Lot 10, Bukit Bintang, Kuala Lumpur

November 1, 2009

Click here for previous review of Teeq (Oct. 19).
We came back here to sample some of the stuff that we missed the first time around.

Cajun-style sea bass with pimento, mayo, cucumber and avocado. We're not fans of sea bass, but the avocado added a decadent twist to this typically unexciting fish. Still, we couldn't help wondering whether the sublime salad might have been better matched with cod.

Ali Burger, comprising a thick beef patty topped with beef bacon, egg and tomato. Hearty and tasty, but not exceptionally memorable or rave-worthy.

Tiramisu. Creamy but lacked an alcoholic wallop.

Chocolate brownie. Would be nicer if the brownie were warmer and fresher.

Hot fudge sundae with candied honeycomb. Simple but satisfying.

Starry Starry Sparkle (prosecco, lychee, blue citrus schnapp), Koor-Zhet Toast (vodka, citrus schnapp, zucchini nectar, mint), Gracia Sauvignon Blanc (Central Valley, Chile).

Teeq Brasserie,
Lot 10.