Sky High Tea @ Nobu Kuala Lumpur

July 20, 2016

Habitues of high tea now have a surprising destination to add to their agenda: Nobu KL will soon start serving a sumptuous spread of unique canapes & pastries every weekend, putting the 'high' in high tea at the restaurant's lustrous 56th-floor lounge.

The Sky High Tea runs every Saturday & Sunday from 23 July onward: Executive chef Philip Leong & his team have transformed the traditional high tea into an elegantly distinctive feast that remains true to Nobu's Japanese-Peruvian gastronomic identity. Begin with the Savoury Tray, which compiles six types of canapes that taste as vibrant as they appear.

It's a high tea with an oceanic difference, with each creation meticulously crafted out of the sea's bounty. We ended up enjoying the entire ensemble - a delicate tiradito of fleshy white fish sashimi buoyed with the zing of yuzu, lemon juice, roccoto, soy salt & coriander; a spoonful of ultra-fresh minced salmon tartar in wasabi soy sauce; a cup of sushi rice crowned with ikura & shredded seaweed; deep-fried assorted crunchy seaweed crackers; warm gyoza stuffed with a luscious medley of prawns, white fish & salmon with spicy garlic paste & jalapeno dressing; & perhaps our favourite, terrifically textured sliders of juicy pan-seared shrimp made nuanced with onion tempura, mushrooms, 'umami' ketchup & truffle aioli sandwiched in tofu buns.

The Sweet Tray leaves a memorably positive impression too - green tea cream puffs centred with raspberry jam; mini coffee creme brulee blanketed with Suntory whisky foam; green tea biscuits filled with yuzu cream; plump mochi with black sesame & red bean paste; & banana spring rolls with shiso leaves & dulce de leche. Patrons can order both the savoury & sweet treats for a total of RM93 per person, or only the sweet tray for RM45 per person. The portions pictured here are for two customers.

Beverages are also well thought-out, with a special selection of matcha & coffee concoctions for each session (2:30pm-5pm). The Nobu High Tea includes a complimentary cup of green tea, but the stakes for this indulgence can be elevated with a glass of Prosecco (RM65), or caffeinated temptations like iced & frosted mochas (RM24/RM28), as well as a milky smoothie mix of espresso with soft blended avocado, vanilla syrup & chocolate (RM30), or a two-toned Coffee Jelly topped with rich cream (RM20). For the green tea-themed checklist, try a layered drink of matcha with strawberry & soy milk (RM26). Service at Nobu remains as exquisite as its food, ensuring a comfortably pleasant afternoon. Many thanks to the team here for having us.

Nobu Kuala Lumpur
Level 56, Menara 3 Petronas, Kuala Lumpur. Tel: 03-2164-5084 or WhatsApp 019-389-5085

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.