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Sala Vegan Restaurant @ Desa Sri Hartamas

May 3, 2017


This vegan haven is a melting pot of flavours from Mexico, Malaysia & more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare - tacos topped with textured combinations like BBQ jackfruit, purple cabbage, chopped cucumbers, pico de gallo & cilantro (RM7; raw, leafy tacos are also available as occasional specials for RM28), house-cooked chili thats comfortingly rich with beans, sweet potatoes, lentils, tomatoes, vegan sour cream, vegan nacho cheese & crackers (RM9), falafel wraps with tahini, harissa, diced onions & bell peppers (RM18), creamy curry laksa with yellow noodles blanketed by tofu, bean sprouts, green beans, eggplant & lime (RM10 for a large portion), & nasi lemak with sambal tempeh, a fish-free sambal bilis & nuts (RM10). Food thats good enough to make omnivores gladly forgo the familiarity of flesh for an afternoon.

Sala
A-03A-G, Galeria Hartamas, Jalan 26A/70A, Desa Sri Hartamas, Kuala Lumpur. 
Currently open Mon-Sat, 11am-7pm. Tel: 012-391-8430

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