Ribs by Vintry @ Damansara
September 18, 2010
One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs.
Pork neck satay with peanut sauce. Not as meaty or smoky as the best satay, but still tasty enough to merit a recommendation.
Cheese cubes battered & pan-fried, drizzled with honey. Lacked that melt-in-the-mouth quality to make it perfect, but the cheese's savoriness went well with the sweetness of the honey.
Pumpkin soup with pork bacon. Warm, creamy comfort; as excellent as it sounds.
Chef's Pasta, a tomato-based spaghetti pan-fried with Chinese sausage, pork bacon, sliced mushrooms & pork croutons. Absolutely addictive, thanks to its rich, flavorsome sauce. We also loved the large, crunchy croutons of pork lard.
Pork ribs sauteed in butter cream & curry leaves-infused sauce. Could have used some bread to mop up the thick, robust gravy.
BBQ pork ribs. Their signature dish really satisfies, though I'm inclined to believe that Checkers nearby still serves chunkier, more succulent ribs.
Beef ribs braised with red wine herb sauce. Tender, but the sauce was too salty and overpowering. Would it be sacrilegious to say we prefer Tony Roma's?
Vintry Sundae, with seven layers of ice cream, nuts, blueberry sauce, cornflakes, corn, mixed cereal & fresh grapes. Both fun and delicious to eat.
Tiramisu. No raves, but no complaints.
Ribs by Vintry,
Jalan Kasah, Damansara Heights.
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