Reuaa Thong, Puchong

Bangkok backlane flavours come alive at Puchong's new Reuaa Thong, specialising in noodle bowls brimming with broth.

Slow-braised beef offal noodles prove full-bodied and soulful, sprinkled with crunchy pork rinds in pork blood broth simmered for ten hours with star anise, galangal, cardamom, coriander root, cinnamon and other herbs and spices. Also try the chicken drumstick noodles in a lighter chicken broth.