Purple Cane Tea Restaurant
February 4, 2009
One of Purple Cane's three outlets, specializing in food cooked with tea leaves.
Green tea yee sang with salmon (our final yee sang of the season?)
Sauteed prawns in orange and cheese dressing (more orangey than cheesy, but it showcased Purple Cane's creativity)
Green tea yee sang with salmon (our final yee sang of the season?)
Dough sticks with honey (yau char kuay! tasted less greasy and a lot healthier than the hawker versions)
Stir-fried brown sword belt mushrooms and broccoli (i lurrve broccoli, so no complaints here)
Bittergourd with salted egg (surprisingly popular with everyone)
Sauteed prawns in orange and cheese dressing (more orangey than cheesy, but it showcased Purple Cane's creativity)
Purple Cane Tea Restaurant,
Selangor Chinese Assembly Hall.
Tel: 2272-3090