New Formosa @ SS2 PJ
February 26, 2010
Click here for previous review of New Formosa (August 25, 2009).
Salmon yee sang. Not the best ever, but OK for the occasion.
Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw.
Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious.