Nanyang Authentic @ Pavilion

July 27, 2012

Patrons of Nanyang Authentic can't chicken out of pigging out.

Familiar fare is featured in fulfilling fashion at Pavilion's latest Chinese eatery; streaked with a surplus of sweet-savory succulence, the honey-barbecued pork strives to satisfy. 

Roast pork, leaner than usual. It's worth informing Nanyang's helpful team of your preference.

Organic kampung chicken, RM28+ for a slickly glossy quarter-bird. Fowl rarely tastes finer.

The crisp-skinned roasted variation is unimpeachable too _ firm, fleshy and flavorsome.

Steamed bean sprouts, fat and springy-juicy, transported in regularly from Ipoh.

Side dishes shine here; every pleasurably oily grain of the chicken rice and each meaty mouthful of the pork-cuttlefish balls made us contemplate having Chinese food more often.

Complimentary chicken feet-pork rib-preserved veggie soup.

Soju, as well as both Chinese and Western wines, are available by the bottle.

Nanyang Authentic,
Level 4, Pavilion, Bukit Bintang, Kuala Lumpur.
Same row as Morganfield's and Overtime, below GSC's multiplex.