October 29, 2011
Bustling even on weekday evenings, Leong Ah whips up a wide range of Chinese food to persistently please Puchong's residents.
Paper-wrapped chicken. Slightly less flavorful than Soo Kee's version at Imbi, but still satisfyingly juicy enough to recommend.
Rice wine prawns. Was the chef overzealous? This contained a stunning magnitude of alcohol. We could have easily (& happily) gotten tipsy on this!
A comfortingly soft, steamed blend of regular eggs, century eggs & salted eggs.
Pork belly with yam. Always a surefire winner.
Venison with veggies. Not incredibly memorable, but well-prepared nevertheless.
Bean curd with loofa. Who says Eat Drink KL can't eat healthy?
Jalan Kenari 23, Bandar Puchong Jaya.