Kouzu @ Taman Tun Dr Ismail

December 4, 2016

Combining the culinary flair & colourful flourishes of Tokyo's izakayas & Madrid's tapas bars, Kouzu aims to be a casual hub for contemporary Japanese fusion dining; chef Nizam & his team focus on small plates & soul fare that span specialities such as crispy soft-shell crabs with onsen tamago, curried potatoes with salmon flakes, & sushi rolls blanketed with baked scallops. Bonus points for the striking manga-style murals that showcase everything from samurais & geishas to Ultraman & dragons.

Our favourite creation here might be the tuna tartare, beautifully composed with salmon roe, avocado lumps, raw egg yolk, seaweed strips & edible flowers - well worth the RM25, this tastes as tantalising as it looks, with robust flavours & fresh, creamy textures shining through every spoonful. If you prefer your tuna cooked, then have it pan-seared, smooth & chunky, resting on a capably prepared slice of foie gras for a fair RM28, underscoring Kouzu's mission to maintain sensible prices.

For a fulfilling helping of comfort food, our best bet is the stone bowl rice, served scorching-hot at the table, topped with tender unagi, scallops, vinegared prawns, capelin roe & a runny egg, all ideally proportioned, with the rice remaining moist near the top & deliciously crunchy at the base (RM23). If you're searching for something to share, Kouzu's four-inch pizzas will probably prove crowd-pleasing - ours was completely coated in crunchy escargots with a sweetish sauce for a memorably distinctive pizza (RM26); other possibilities include pizzas with spicy kimchi tuna (RM25), salmon (RM19) or mixed mushrooms (RM19).

 Kouzu's repertoire is wide enough that whether it's seafood or steaks you need, the kitchen's got it, from golden-baked oysters showered with masago (RM19) to sizzling, stone-grilled sirloin beef in an umami-rich sauce (RM27). For the requisite fibre, the house salad features morsels of roasted pumpkin tossed with rocket leaves in balsamic vinaigrette & hints of lemon (RM17).

Drinkers are welcome to scour Kouzu's cabinet for wine, sake & whiskies; all in all, Kouzu has the potential to be one of this neighbourhood's recommended hangout spots for a casual night out with friends. Many thanks to the team here for having us.

18, Lorong Datuk Sulaiman 1, Taman Tun Datuk Ismail, Kuala Lumpur. Mon-Sat, 5pm-1am. Tel: 03-7733-9309

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).