Kobe Gyu Taku
September 26, 2010
In a district booming with Japanese eateries, this one specializes in grilled beef.
Couldn't resist the Tokusen Gyusashi, a luscious recipe comprising tender raw beef with a quail egg. A puny portion, but supremely satisfying in both taste and texture.
A selection of Wagyu rib-eye & short ribs for the BBQ.
Sizzlingly succulent stuff, with a full-flavored beefiness to thrill meat-lovers.
Beef organs _ such as the heart _ are also available for the yakiniku.
We thoroughly enjoyed the tongue, lightly seasoned with natural salt.
Bibimbap. A bit bland compared to versions at top Korean outlets.
Sesame and citrus-flavoured ice cream for a cold finish.
Wine is available here, but only by the bottle.
Kobe Gyu Taku,
52, Jalan SS15/4, Subang Jaya.