Kinfolk, PJ Sea Park

PJ pork pursuers, point your snouts to Sea Park's new Kinfolk for a swine-dining, crackling good time.

Go whole hog with smooth starters like porchetta di testa, a thin-sliced rosette of collagen-rich rolled cheek, tongue, ear and skin with a clean-tasting, supple-textured bite, perfect with house-pickled cornichons, and Perak-cultivated oysters layered with lardo and kitchen-spiced hot sauce.

Lunch features squeal-worthy twists on pasta and rice: Spaghettini is a real boar, tossed with nduja spreadable sausage and marinated cockles, while pad kra pao proves a pig deal, extra-crunchy with a sty's worth of crackling.

Kinfolk's Smoky Porky Cake is a destination dessert, gently savoury-sweet with cured pork, candied fruits and walnuts, served warm and softly indulgent with rum and cream.