JangJang Korean Fusion, Taman Desa

April 11, 2019

Fusion fun is all that jazz at JangJang, with Korean cooking making for a merry marriage with inspirations from Mexico, Italy and more.

Nachos take on a tasty twist, topped with gochujang-spiked ground pork (RM23), while tteokbokki comes in a creamy carbonara sauce, textured with ham and enoki mushrooms (RM28).

Pair with a house-made blend of soju mixed with fruits, stored for three months before serving (RM25; available in flavours of grape, pineapple, pear, apple or lemon).

JangJang Korean Fusion

Lot 5-1, Level One, Jalan 3/109F, Danau Business Centre, Taman Danau Desa, 58100 Kuala Lumpur. 

Open Monday-Saturday, 5pm-12am. Closed Sundays. Tel: 03-79721915

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