Izakaya Ieyasu @ Avenue K
January 1, 2015
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
Ramen might be Ieyasu's raison d'etre, specifically the tsukemen variation, in which thick, dry noodles with a hefty bite are coupled with a choice of savoury dipping sauce - options range from traditional sesame, soy or miso to more unusual curry or even tomato-&-cheese sauces. About RM25 before taxes per serving.
Prefer rice? Ieyasu does hearty bowls, heaped with muscular slices of barbecued pork (RM18) or chicken & egg (RM22).
Like pate in our hands: Can't resist Ieyasu's chicken liver spread, especially when a serving with toast costs only RM12.
Battle of aquatic invertebrates: Firefly squid pickled with vinegar & sake (squishy-briny), vs. fried octopus (crunchy-chewy).
Snacks galore for the peckish: Spicy cod roe spring rolls, spit-roasted meat skewers & mushrooms with butter.
There's one factor that's helped to make Avenue K more alluring in our eyes over its neighbour Suria KLCC in the past year: Most of the restaurants here feel a lot more liberated in serving cocktails, whiskey & wine.
Izakaya Ie Yasu
Level 3, Avenue K, Jalan Ampang, Kuala Lumpur. Tel: 03-2181-8660
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for October-December 2014, including more than 30 new entries for this quarter.
This link expires Jan. 18, 2015. Please check the newest blog entries after that for fresh links.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.