Inside Scoop Ice Cream @ Telawi, Bangsar
December 22, 2013
No need for snow: Bangsar is freezing over, suddenly & strategically in time for Christmas, transformed into an ice cream wonderland by the milky magicians of Telawis new Inside Scoop.
Taking over the venue vacated by Little Wonton (which has moved to Taman Tun Dr Ismail), this ice cream shop is all about the quintessential melt-in-the-mouth delight, perhaps the most universally beloved of any dessert. Whether youre seven or 77, ice cream can seem irresistible.
At least half-a-dozen people _ Edmund, Shiew Li, Derrick & their friends _ appear to labor behind the counter, a clear indication that Inside Scoop is a team effort. The ice cream is produced fresh on-site, channeling skills from a co-founders Italian gelato-making training.
The current flavors favor the classics & the crowd-pleasing choices: Vanilla bean to hazelnut, tiramisu to cookies-&-cream, Valrhona chocolate to pistachio, blueberry cheesecake to durian, pink grapefruit sorbet to strawberry yogurt.
The results straddle the line somewhere between ice cream & gelato, leaning closer to the latter.
Inside Scoop scores strongly for both texture & taste, beautifully lush in smoothness, pleasurably concentrated in purity of flavor.
Edmunds fave: Pistachio, a true treat that distills the deep, distinct essence of this culinary nut.
Durian flavor, cursed/blessed with a pungently telltale stench; this might be the one ice cream that KLs hotels should consider outlawing.
Pink grapefruit sorbet, also an acquired taste. Waffles with ice cream are available here too; each generous scoop of ice cream costs RM7.80, twos RM12.80 & threes RM17.50 (with a surcharge of RM1.50 per scoop for premium flavors like Valrhona choc).
All in all, Bangsars hottest attraction might soon also be its coolest, harboring a potential for greater risk-taking & experimentation in the months ahead. Give Inside Scoop space to evolve; as those of us who enjoyed Cielo Dolci on its opening day would remember, even Cielo wasnt armed with a nasi lemak flavor in the beginning.
Bonus Bangsar treat: Cross the road from Inside Scoop to pop-up caffeine bar Nowhereman Coffee, which started selling glazed nuts by local entrepreneurs Nutty Nuts this past weekend.
A fun snack, but maybe not ideal for those of us who prefer nuts to be completely savory instead of nearly candy-sweet. Still, to steal one of Nutty Nuts catchphrases, this would work for patrons whod rather be nutty than nice this Christmas.
9, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur. Near Nosh.
Business hours not finalized, but likely to be noon through 11pm everyday for now
The Oct.-Dec. inaugural edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews & information for 100 pretty nice eateries that span various locations, cuisines & budgets. Please click here: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013 (This link expires Dec. 31, 2013; see blog entries after that date for new link).
Beginning late January, a free email newsletter will be sent out every Monday to subscribers, highlighting new restaurant openings (even before theyre featured on this blog), F&B promotions & other tasty tidbits for the Klang Valley.
Please consider subscribing to Eat Drink KL Weekly via this following link & share it with anyone who might also be interested:
Thanks very much; subscriptions are appreciated.